list of wineries

There are 1014 brands

Spottswoode Family Estate

Spottswoode is a historic, family-owned Napa vineyard and winery renowned for its exceptional Cabernet Sauvignon. Established in 1882 by George Schonewald, the estate is distinguished by the pre-Prohibition Victorian building depicted on the wine label. Spottswoode was named by Mrs. Albert Spotts in 1910, and it was acquired by Mary and Jack Novak in 1972. Mary released Spottswoode’s first Cabernet Sauvignon in 1982, exactly one hundred years after the estate was founded.

Situated on the western edge of St. Helena at the foot of the Mayacamas Mountains, the Spottswoode terroir is ideal for growing fine wine grape varieties. The forty acres are given primarily to Cabernet Sauvignon, with small blocks of Cabernet Franc, Petit Verdot, and Sauvignon Blanc. The estate has been farmed organically since 1985, and the vineyard was certified organic in 1992.

Today, Mary’s daughters are at the helm: Beth Novak Milliken manages the winery, and Lindy Novak oversees national marketing.

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Sylvain Cathiard

The Cathiards have 5.5 hectares of vineyards in Vosne-Romanée, Nuits-St-Georges and Chambolle-Musigny, including tiny holdings in Clos de Vougeot and Romanée-St-Vivant.

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SYLVAIN PATAILLE

Sylvain Pataille is a purist. The winemaker from Marsannay, the first village on the route of Burgundy’s grand crus, advocates for terroir wines.

Committed to organic farming since 2008, he also champions the revival of the Aligoté grape. Today, the Pataille estate cultivates just over 17 hectares in the Côte de Nuits, respecting the soil and grapes to the fullest extent.

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Taittinger
Taittinger Champagne: The Excellence of Champagne Terroir

Taittinger is one of the most prestigious Champagne houses, founded in 1734 in Reims. Renowned for the finesse and elegance of its cuvées, Taittinger continues to captivate Champagne enthusiasts worldwide with its unique craftsmanship and respect for winemaking traditions.

Why Choose Taittinger Champagne?

An Exceptional Terroir: Taittinger stands out for the quality of its vineyards, predominantly made up of Chardonnay, which imparts an unparalleled freshness and lightness to its champagnes.

Commitment to Sustainability: Taittinger adopts a sustainable viticulture approach with High Environmental Value (HEV) certification, ensuring environmentally friendly and terroir-respecting methods.

Prestigious Cuvées: Whether you're a fan of Blanc de Blancs or more classic cuvées, Taittinger offers a diverse range, perfect for any occasion.

Flagship Cuvées of Taittinger

Brut Réserve: A balanced blend of Pinot Noir, Pinot Meunier, and Chardonnay, offering great complexity with fresh fruit aromas and a long finish. Ideal for an aperitif or dinner.

Comtes de Champagne Blanc de Blancs: An exceptional champagne, made exclusively from Grand Cru Chardonnays, revealing the richness and elegance of the Montagne de Reims terroir.

Prestige Rosé: An elegant rosé, combining finesse and power, with red fruit notes and a creamy texture.

Taittinger’s Innovation: Expansion into England

Taittinger has recently expanded its activities in the United Kingdom with the launch of Domaine Évremond, a wine estate in Kent, producing sparkling wines using traditional Champagne grape varieties. This project further strengthens the house’s commitment to exploring new horizons while maintaining excellence.
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Talisker
Talisker Distillery: The Legendary Whisky from the Isle of Skye

Talisker, meaning "steep rock" in Old Norse, is the only distillery on the Isle of Skye, the northernmost island of the Inner Hebrides, barely sheltered from the storms of the Atlantic Ocean. Founded in 1830 on the shores of Loch Harport, Talisker holds a unique place in the whisky world, due to its deep connection with the wild and untamed landscape surrounding it.

A Legacy Rooted in Tradition

Talisker has been producing its renowned whisky for almost 200 years, following traditional methods that make its products stand out. The distillery's location, just a stone's throw from the fierce Atlantic winds, imparts a distinctive character to the whisky, reflecting the rugged environment of Skye. The water used in the distillation process is also unique — it comes not from nearby rivers or streams but from 21 underground springs located on Hawk Hill, just steps from the distillery. This pure, peat-infused water plays a crucial role in creating the rich and complex flavors for which Talisker is famous.

The Talisker Whisky: An Unmistakable Character

Talisker whisky is a single malt that combines traditional Scotch whisky-making techniques with the exceptional natural resources found on Skye. One of the most remarkable characteristics of Talisker whisky is its oily, full-bodied texture, which results from the slow cooling process after it leaves the stills. This process gives the whisky a smooth mouthfeel and allows the distinct smoky and peaty notes to shine.

Talisker's signature taste is a blend of smoke, sea salt, and a sea breeze, balanced by a subtle sweetness that evokes fruits and vanilla. The maritime influence of the surrounding ocean is undeniable, and the whisky's complex character varies across different expressions, but it always maintains a depth and intensity that appeals to connoisseurs.

The Talisker Whisky Range

Here are some of Talisker's most famous expressions:

Talisker 10 Year Old – The flagship expression of the distillery, known for its perfect balance between peat smoke, spices, and a hint of sweetness. This is the quintessential Talisker, offering a perfect introduction to the distillery's style.

Talisker 18 Year Old – A more mature version of the 10-year-old, this expression features a deeper complexity with notes of dried fruits, spices, and a richer peat smoke that lingers longer.

Talisker Storm – A bolder expression with a higher level of peat and smoke, ideal for those who prefer a more robust flavor profile.

Talisker Distiller’s Edition – A special edition aged in European oak casks, adding layers of richness and complexity to the whisky.

Talisker's Iconic Status in the Whisky World

Over the years, Talisker has earned a prestigious reputation among whisky enthusiasts worldwide, becoming a true symbol of the Scotch whisky industry. Its distinctive taste, combining peaty and maritime influences, offers a memorable experience for those seeking something bold and adventurous.

The Unique Location of Talisker Distillery

The rugged, remote environment of the Isle of Skye plays an essential role in the formation of Talisker's unique character. The combination of sea breezes, wet peat, and mountainous terrain gives the whisky distinctive flavors of sea salt and smoke. The harsh climate, paired with the purity of the water from underground springs, ensures that Talisker’s products are not only exceptional but deeply connected to their environment.

Conclusion

Talisker Distillery is not only a producer of exceptional whisky but a symbol of the wild and untamed spirit of the Isle of Skye. From its natural resources to its rich history and traditional production methods, Talisker remains one of the most respected and sought-after whisky brands in the world. Whether you're a seasoned whisky drinker or just starting to explore the world of Scotch, Talisker offers a unique tasting experience — a true reflection of the raw beauty and power of the island it comes from.
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Tardieu Laurent

Domaine Tardieu-Laurent was established in 1994. It is a partnership between Dominique Laurent one of the hottest names in Burgundy, and Michel Tardieu, a dynamic young winemaker.

The majority of the wines are from the southern Rhône although superb cuvees of Cote Rôtie and Hermitage are also produced.

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Taylor's

Taylor’s is an Iconic name for port wines, with 325 years of history, an independent company in which some family members play a leading role in all areas of the winery’s activity.

Taylor’s is also respected as a producer of wood aged ports and holds one of the largest reserves of rare cask aged wines from which its distinguished aged tawny Ports are drawn. The house is also known as the originator of Late Bottled Vintage, a style which Taylor Fladgate Port House pioneered and of which it remains the leading producer.

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Tenuta Castello di Morcote

Gaby Gianini, a passionate winemaker and owner of Tenuta Castello di Morcote, is dedicated to producing authentic and expressive Merlot wines. Located on the hills overlooking Lake Lugano in southern Ticino, this certified organic estate is renowned for the beauty of its vineyard. Although Merlot has been cultivated in Ticino for about a century, the region’s red wines have only gained international recognition in recent decades.

On the estate’s 7 hectares, Merlot, the dominant grape variety, is grown alongside Cabernet Franc and Chardonnay, following a philosophy of quality over quantity. Operating entirely under biodynamic principles, Tenuta Castello di Morcote deliberately limits its yields to ensure high-quality wines, shaped by a unique granite and porphyry terroir.

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Tenuta Dell Ornellaia

This gorgeous estate is located in Bolgheri in Tuscany's Maremma.

Ornellaia is a Bordeaux-inspired blend of Cabernet Sauvignon, Carbernet Franc, Merlot and since 2003 a small percentage of Petit Verdot.

Surface 75 ha

Production 140'000 bottles;

Best vintages 2010, 2009, 2008, 2006, 2001;

Other wines Masseto (this exceptional wine is produced on 7 ha of Merlot only), Le Serre Nuove (second wine is made from young Ornellaia vines ) or the Volte.

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Tenuta di Biserno

Tenuta di Biserno is a 90-hectare estate, situated in coastal, western Tuscany, hidden amongst the hills of Bibbona in the Upper Maremma, cooled by sea breezes – perfect conditions.

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Tenuta di Petrolo

In the foothills of the Chianti mountains, overlooking Tuscany’s Arno River valley, Tenuta di Petrolo includes a noted winery, a medieval tower, a 13th-century church and an 18th-century villa.

Antonio Galloni (Wine Advocate, August 2009) stated, "Proprietor Luca Sanjust and his team craft some of the most beautiful wines in Tuscany at the equally picturesque Petrolo estate." The estate is focused on producing wines of the highest quality and that focus is reflected in its personnel as well as vitivinicultural practices.

Galatrona, the estate's 100% Merlot offering, was first brought to market in 1994 as a Tuscan IGT wine and has retained that classification ever since.

Annual Merlot production is 13,500 bottles.

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Tenuta di Trinoro

Tenuta di Trinoro, founded by Andrea Franchetti in the early 1990s, is a visionary estate located in the remote Val d'Orcia in southwestern Tuscany. Inspired by the great wines of Bordeaux, Franchetti planted high-density, low-trained vines, a method more reminiscent of Saint-Émilion and Pomerol than traditional Tuscan viticulture. This bold approach has earned the estate a reputation as one of Italy's most iconic producers.

From its debut, Tenuta di Trinoro achieved “cult wine” status, thanks to the limited production, exceptional quality, and striking character of its wines. Today, the estate produces approximately 80,000 bottles from 30 meticulously managed hectares, while maintaining an unwavering commitment to quality.

The flagship Tenuta di Trinoro wine is a blend of Bordeaux varieties—Cabernet Franc, Merlot, Cabernet Sauvignon, and Petit Verdot—crafted into an opulent, powerful expression of its unique terroir. The estate also produces a second wine, Le Cupole di Trinoro, made from barrels that do not meet the rigorous standards of the Grand Vin. This second wine offers a more accessible entry point into the world of Tenuta di Trinoro, while still reflecting the estate's dedication to excellence.

With its innovative vision and Bordeaux-inspired techniques, Tenuta di Trinoro stands as a beacon of modern winemaking in Tuscany, celebrated for its bold, rich, and age-worthy wines.

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