Choice of the wines according to their origin
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Thomas Studach, a Swiss winemaker based in Malans, in the Bündner Herrschaft region (Grisons), has been producing exceptional wines since 1988. Since 1991, he has dedicated himself entirely to his 3-hectare estate, practicing meticulous, environmentally respectful viticulture with strictly controlled yields to ensure optimal quality.
His estate is known for its limited annual production of 15,000 bottles, making his wines highly sought after. He primarily produces three single-varietal wines:
Studach is recognized as one of Switzerland’s finest winemakers, with a style often compared to that of his mentor, Daniel Gantenbein.
Tom Litwan Winery, located in Oberhof in the canton of Aargau, is one of the most respected Swiss wineries producing biodynamic wines. Since 2006, Tom Litwan, a former mason turned passionate winemaker, has been crafting remarkable wines, including Pinot Noir and Chardonnay, that capture the essence of his Aargau terroir. His biodynamic viticulture stands out for its precision and deep respect for the environment. The estate spans 5.5 hectares, where biodynamic principles are applied to create wines that are pure and elegant.
Tom Litwan is known for his commitment to producing authentic terroir-driven wines. The estate employs biodynamic farming practices that prioritize sustainability and environmental stewardship. Through these practices, he creates biodynamic wines with great clarity and a profound expression of the terroir.
Since taking over Walter Haefliger’s vineyard in 2018, Tom Litwan has solidified his position in the Swiss wine world. His production remains relatively small, ensuring high-quality wines in limited editions. Critics praise his work for the purity, clarity, and authentic expression of his biodynamic terroir.
Explore the wines of Tom Litwan Winery for a unique experience blending tradition, biodynamics, and passion.
Torbreck is an Australian winery in the Barossa Valley, founded by David Powell in 1994.
The winery was named one of the World's Top 100 Wine Estates by Robert Parker.
Some of the wines:
The RunRig is Torbreck's flagship wine, produced from 120- to 160-year-old Shiraz vines and a small amount of Viognier
The Laird is a single vineyard wine. Planted in 1958, this two Hectare site is considered to be among the finest vineyards in all of the Barossa.
The Struie is a 100% Shiraz first released in 2001. It is made from vineyard sites in the Eden Valley (approximately 40-year-old vines) and the Barossa Valley (average 60-year-old vines).
Founded in 2007 as Totem Wines, Ibizkus Wines S.L. has established itself as a leading wine producer on the island of Ibiza and its biggest exporte.
At Trudeau Corporation we are proud to be recognized as a leader in the design and development of kitchenware and houseware products.
Since 1889, four successive generations have managed Trudeau Corporation, instilling the values of family and tradition into our corporate culture.
This tiny estate was founded by Rita Tua and Virgilio Bisti in 1984.
Tua rita is located in Suvereto, one of the warmer microclimates in Tuscany.
Tua Rita is known for 2 superb wines:
In 1995, Robert Mondavi of California and Vittorio Frescobaldi of Tuscany joined hands to create an Italian wine of extraordinary quality. Their partnership was the first of its kind in Italy, and their premier offering was Luce della Vite.
The Luce vineyard—adjacent to Marchesi de' Frescobaldi's Castel Giocondo estate—sits at elevations of 1300 to 1500 feet, the highest vineyard site in Montalcino.
Luce inspired a second label, Lucente, a blend of Sangiovese and Merlot sourced throughout Tuscany.
Ulysses vineyard was acquired in 2008 by Christian Moueix. Situated along Napa Valley’s Oakville bench and extending over an alluvial fan at the foot of the Mayacamas Range, the site was once part of the famed Charles Hopper ranch and it is exceptional for winegrowing.
The soil is composed of deep, gravelly, clay loam and is particularly well-suited to growing Cabernet Sauvignon.
Since the acquisition, Christian Moueix and his team have pursued an in-depth understanding of the soil and microclimate and have undertaken a lengthy and meticulous vineyard restoration.
Dry farming, the foundation of Ulysses’ sustainable farming practices, enhances root depth and resistance to drought, resulting in a wine that is a pure expression of terroir.
The winemaking team’s intention is to produce a wine reflecting the exceptional potential and individuality of the Ulysses vineyard. The approach is minimalist, with attentive observation and restrained intervention. Harvested at perfect ripeness with the utmost care, the grapes undergo both cluster and berry selection before a gentle vinification and aging.
The brand Vacu Vin is founded in 1986 and is a part of Dutch Creative Brands Group (DCB) since 2017. Vacu Vin is an international distributor of innovative wine, beer and cocktail related products for home and professional use, which are characterized by their practical applications in daily circumstances.
All products produced and developed by Vacu Vin are distinguished by their originality, as well as their favourable price to quality ratio.
The Valdicava property lies on a high plane close to Montalcino.
Valdicava makes some of the most intense, richly flavored Brunello's coming out ofMontalcino today. Their philosophy is to work more in the vineyards to respect the balance of the place. The winery likes to produce a Brunello that represents the best tradition in structure and aromatics with more elegance, harmony and fruit.
The Domaine Valentina Andrei is a must for lovers of exceptional wines, offering a unique winemaking experience in the heart of Valais. Led by the talented winemaker Valentina Andrei, the estate produces biodynamic wines that capture the essence of the Valais terroir. In just a few years, Valentina's wines have become some of the best in the region, thanks to her expertise and respect for nature.
The estate's flagship cuvées include elegant and refined wines made from traditional Valais grape varieties such as Chasselas, Humagne Rouge, and Cornalin. These wines are characterized by their finesse, fruitiness, and ability to age gracefully, making them perfect for collectors and fine wine enthusiasts. Whether paired with meat dishes, aged cheeses, or refined meals, the wines from the estate pair beautifully with a wide range of foods.
If you’re looking to buy Valais wines online, Domaine Valentina Andrei is a must-try. Purchasing wines from this estate means investing in premium-quality products, the result of genuine passion and exceptional craftsmanship. Enjoy a unique winemaking experience by acquiring wines from Valentina Andrei directly on our website to enrich your collection with rare and outstanding cuvées.
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