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list of wineries
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Seavey Vineyard
Seavey Vineyard is located along Conn Valley Road in the eastern hills of Napa Valley.
William & Mary Seavey purchased this property in 1979. The estate was originally founded by the Franco-Swiss Farming Company in 1881 which closed down when Phylloxera destroyed their grape vines and the Volstead Act went into effect .
Today the property encompasses about 200 acres of which 40 acres are planted to vine.
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Sella & Mosca
In Italy and elsewhere in Europe, wine connoisseurs and industry professionals rate Sella & Mosca among Italy's most outstanding wine estates.
As Sardinia's foremost wine producer, Sella & Mosca is renowned for premium wines made exclusively from estate-grown grapes. In addition to native varieties such as Vermentino and Cannonau, the winery has successfully pioneered the introduction of international grape varieties, notably Cabernet Sauvignon.
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Sempé
Since 1934, the Domain of Sempé is entirely dedicated to the production of Armagnac. Thanks to a rigorous selection of distillation wine done with numerous wine-growers and through a permanent research of young and slowly aged eaux de vie , Sempé acquired, into their Gascony char a huge collection of Armagnac millésimes from 1930 until those days.
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Senorio de San Vicente
Señorío De San Vicente was founded by the Eguren family of Sierra Cantabria in 1991 is based in the Rioja municipality of San Vicente de la Sonsierra, place of origin of great wines.
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Serio & Battista Borgogno
Lying in the heart of one of Barolo’s most famous vineyard’s Cannubi in the village of Barolo, this small, traditional, 5th generation family-owned winery dates back to 1897, and to Cavalier Francesco Borgogno.
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Shafer Vineyards
The winery is one of the best in California and was founded by John Shafer, who still owns the winery today. If you are still lacking proof of the high quality, you can say that Shafer wines are always rewarded with 90 or more of the coveted Parker points.
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Sierra Cantabria
Bodegas Sierra Cantabria is another outstanding Rioja estate owned and operated by the Eguren family.
The Finca El Bosque Vineyard is a 4 acre parcel of Tempranillo planted on gravel in 1973. The wine is put through ML in new oak and spends 18 months in new, mostly French oak.
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Simon bize
Simon Bize has always been one of the benchmark producers for Savigny-Lès-Beaune, whose Savigny Vergelesses is clearly one of the standard-bearers for the appellation.
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simon maye
Founded in 1948 by Simon Maye, the estate’s management is now shared by Axel and Jean-François Maye.
Syrah has been present since 1985 and is one of the spearheads of the estate’s wine range.
Nowadays the estate has implemented integrated production methods as a sign of respect for the environment.
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Sine Qua Non
Sine Qua Non is a California cult winery renowned for its sought-after Rhône-style wine blends, produced in very limited quantities. Located in Ventura, California, near the Santa Barbara vineyards, the winery sources the finest fruit to create unique and complex wines that have earned international acclaim. -
Sons of Eden
Sons of Eden has taken its name from the two partners, Corey Ryan and Simon Cowham, who both learnt and refined their crafts over the years in the vineyards and cellars of Eden Valley.
Their passion is dedicated to crafting wines of unquestionable quality from the grapes of some of the Barossa's most treasured vineyards.
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SOTTIMANO
Az. Agr. Sottimano was founded in 1975 by Maggiore Sottimano.
Today, Maggiore’s son Andrea is the winemaker and uses his father’s 30+ years of experience to make decisions in the vineyard. Andrea has a light hand in the cellar and may be Barbareco's most forward-thinking producer. Macerations for Nebbiolo are around 18 days, malolactic fermentation occurs naturally without warming the cellars, in barrique, on the lees for up to 12 months with no sulfur. Fermentation happens with natural, ambient yeasts and the wines are bottled unfined and unfiltered.
The vineyards are farmed organically with cover crops promoting bio-diversity. By doing less, Andrea is taking risks, but moving foward and exploring new ground in terms of transparent, natural wines. These are among the most terroir-driven wines in the Langhe and the future is extremely bright at this estate.
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