list of wineries

There are 993 brands

Tenuta Castello di Morcote

Gaby Gianini, a passionate winemaker and owner of Tenuta Castello di Morcote, is dedicated to producing authentic and expressive Merlot wines. Located on the hills overlooking Lake Lugano in southern Ticino, this certified organic estate is renowned for the beauty of its vineyard. Although Merlot has been cultivated in Ticino for about a century, the region’s red wines have only gained international recognition in recent decades.

On the estate’s 7 hectares, Merlot, the dominant grape variety, is grown alongside Cabernet Franc and Chardonnay, following a philosophy of quality over quantity. Operating entirely under biodynamic principles, Tenuta Castello di Morcote deliberately limits its yields to ensure high-quality wines, shaped by a unique granite and porphyry terroir.

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Tenuta Dell Ornellaia

This gorgeous estate is located in Bolgheri in Tuscany's Maremma.

Ornellaia is a Bordeaux-inspired blend of Cabernet Sauvignon, Carbernet Franc, Merlot and since 2003 a small percentage of Petit Verdot.

Surface 75 ha

Production 140'000 bottles;

Best vintages 2010, 2009, 2008, 2006, 2001;

Other wines Masseto (this exceptional wine is produced on 7 ha of Merlot only), Le Serre Nuove (second wine is made from young Ornellaia vines ) or the Volte.

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Tenuta di Biserno

Tenuta di Biserno is a 90-hectare estate, situated in coastal, western Tuscany, hidden amongst the hills of Bibbona in the Upper Maremma, cooled by sea breezes – perfect conditions.

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Tenuta di Petrolo

In the foothills of the Chianti mountains, overlooking Tuscany’s Arno River valley, Tenuta di Petrolo includes a noted winery, a medieval tower, a 13th-century church and an 18th-century villa.

Antonio Galloni (Wine Advocate, August 2009) stated, "Proprietor Luca Sanjust and his team craft some of the most beautiful wines in Tuscany at the equally picturesque Petrolo estate." The estate is focused on producing wines of the highest quality and that focus is reflected in its personnel as well as vitivinicultural practices.

Galatrona, the estate's 100% Merlot offering, was first brought to market in 1994 as a Tuscan IGT wine and has retained that classification ever since.

Annual Merlot production is 13,500 bottles.

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Tenuta di Trinoro

In 1991 Andrea Franchetti had his inspiration in Bordeaux and indeed his high density, low training vines are more reminiscent of Saint Emilion and Pomerol than the rest of Tuscany.

Upon their debut, Andrea’s wines instantly got the role of “cult wines, “ for the small quantity of wines initially produced, the extremely high quality and the successful exhibit. Trinoro now produces 80,000 bottles from 30 hectares of land. What is unique to this higher volume industry is the quality of his production.

In addition to Tenuta di Trinoro there is a second wine, Le Cupole di Trinoro, which is made from the barrels that aren't deemed to be of the exacting quality Franchetti requires for hig Grand Vin and which is priced much more accessibly.

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Tenuta di Valgiano

Tenuta di Valgiano is situated on the south-facing, basin-shaped part of the Lucca hills between 230 and 270 meters above sea level, where vines and olives flourish in the unique conditions of the mid-hill area.

The vineyards stand on a terrace of pebbles and clayey “albarese” rocks with a density of 5,700 vines per hectare.

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Tenuta Lamborghini S.r.l

Ferruccio Lamborghini bought the estate in 1968 during a trip to Umbria.

The total area is 100 hectares, divided between a 9-hole golf course, a farm and winery of 32 hectares.

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Tenuta Monteverro

The winery was founded by German-born Swiss entrepreneur, Georg Weber in the early 2000s.

He established the estate with aims to craft his very own first-class Premier Grand Cru Tuscan wine.

The first vines were planted in 2004, just outside of the Capalbio village, however, today, the property unfolds over 50-hectares – 27 of which are vineyards. The Weber family strives for perfection in every step they take.

Today, Monteverro is regarded as one of Italy’s leading Super-Tuscan producers. Their eponymous wine is also their Premier Cru. With the same proportions of Bordeaux varietals as their second wine, Terra di Monteverro, Monteverro is a complex and structured red with 24 months ageing in 80% new French-oak barrels.

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Tenuta Regaleali

Regaleali is one of five estates run by the Tasca d’Almerita family.

Tenuta Regaleali, or Tasca d’Almerita makes some interesting Sicilian wines.

Tenuta Regaleali is something of a quality reference for Sicily. For a long time it was more or less the only producer in Sicily worth knowing about.

Rosso del Conte, the future flagship of the estate, was created in the early 1970s, and made people discover the quality of the indigenous grape nero d’avola.

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Tenuta San Guido (Sassicaia)

Sassicaia is one of the greatest wines of Italy and one of the first reds produced in Italiy to be in the image of great Bordeaux.

The first vintage was produced in 1968 under the denomination "Vino da tavola" (table wine). It's only around 1990, it has obtained the DOC designation.

Production 100'000 bottles ;

Surface 25 ha ;

Wine variety 85% Cabernet Sauvignon, 15% Cabernet Franc;

Best vintages 2010, 2008, 2006, 1990, 1985.

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Tenute Guicciardini Strozzi – Tenuta di Cusona

Cusona Estate's existence goes back to the year 994 AD. It is situated in front of the medieval town of San Gimignano. The Strozzi and Guicciardini families have influenced the history of Italy and Europe.

Amongst the known labels is the Vernaccia di San Gimignano, produced for the first time in 1200 and exalted by Dante, Michelangelo and Boccaccio.

he Millanni wine was produced to mark the 1000 year anniversary of the Estate.

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Terroir Al Limit

In 2000 when Eben Sadie and Dominik Huber first met at Mas Martinet, then with the help of the Pérez family of Mas Martinet, Eben and Dominik purchased some fruit and leased a little corner in the cellar of Cims de Porrera where they vinified their first vintage of Dits del Terra in 2001.

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