list of wineries


There are 993 brands
  • Simon bize

    Simon Bize has always been one of the benchmark producers for Savigny-Lès-Beaune, whose Savigny Vergelesses is clearly one of the standard-bearers for the appellation.

  • simon maye

    Founded in 1948 by Simon Maye, the estate’s management is now shared by Axel and Jean-François Maye.

    Syrah has been present since 1985 and is one of the spearheads of the estate’s wine range.

    Nowadays the estate has implemented integrated production methods as a sign of respect for the environment. 

  • Sine Qua Non

    Sine Qua Non is a California cult winery known for its sought-after Rhône style wine blends, produced in very limited quantites.

    Sine Qua Non has its own winemaking facility in Ventura, California not far from the Santa Barbara vineyards where the fruit is sourced from.

  • Sons of Eden

    Sons of Eden has taken its name from the two partners, Corey Ryan and Simon Cowham, who both learnt and refined their crafts over the years in the vineyards and cellars of Eden Valley.

    Their passion is dedicated to crafting wines of unquestionable quality from the grapes of some of the Barossa's most treasured vineyards.

  • SOTTIMANO

    Az. Agr. Sottimano was founded in 1975 by Maggiore Sottimano. 

    Today, Maggiore’s son Andrea is the winemaker and uses his father’s 30+ years of experience to make decisions in the vineyard. Andrea has a light hand in the cellar and may be Barbareco's most forward-thinking producer. Macerations for Nebbiolo are around 18 days, malolactic fermentation occurs naturally without warming the cellars, in barrique, on the lees for up to 12 months with no sulfur. Fermentation happens with natural, ambient yeasts and the wines are bottled unfined and unfiltered.

    The vineyards are farmed organically with cover crops promoting bio-diversity. By doing less, Andrea is taking risks, but moving foward and exploring new ground in terms of transparent, natural wines. These are among the most terroir-driven wines in the Langhe and the future is extremely bright at this estate. 

  • Spottswoode Family Estate

    Spottswoode is a historic, family-owned Napa vineyard and winery renowned for its exceptional Cabernet Sauvignon. Established in 1882 by George Schonewald, the estate is distinguished by the pre-Prohibition Victorian building depicted on the wine label. Spottswoode was named by Mrs. Albert Spotts in 1910, and it was acquired by Mary and Jack Novak in 1972. Mary released Spottswoode’s first Cabernet Sauvignon in 1982, exactly one hundred years after the estate was founded.

    Situated on the western edge of St. Helena at the foot of the Mayacamas Mountains, the Spottswoode terroir is ideal for growing fine wine grape varieties. The forty acres are given primarily to Cabernet Sauvignon, with small blocks of Cabernet Franc, Petit Verdot, and Sauvignon Blanc. The estate has been farmed organically since 1985, and the vineyard was certified organic in 1992.

    Today, Mary’s daughters are at the helm: Beth Novak Milliken manages the winery, and Lindy Novak oversees national marketing.

  • Sylvain Cathiard

    The Cathiards have 5.5 hectares of vineyards in Vosne-Romanée, Nuits-St-Georges and Chambolle-Musigny, including tiny holdings in Clos de Vougeot and Romanée-St-Vivant. 

  • SYLVAIN PATAILLE

    Sylvain Pataille is a purist. The winemaker from Marsannay, the first village on the route of Burgundy’s grand crus, advocates for terroir wines.

    Committed to organic farming since 2008, he also champions the revival of the Aligoté grape. Today, the Pataille estate cultivates just over 17 hectares in the Côte de Nuits, respecting the soil and grapes to the fullest extent.

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  • Taittinger

    Comtes de champagne this remarkable blanc de blancs is only produced on excellent vintage. A must !

    Taittinger collection a serie of vintage champagnes produced in small quantities and presented in exclusive bottles designed by world renowned artists.

  • Talisker

    Produced at the oldest distillery on the Isle of Skye, Talisker Single Malt Scotch Whisky has been made by the sea since 1830, with its smell and taste instantly connecting you to its rugged maritime home. Every sip is a taste of the Isle of Skye itself, one of the most remote, windswept yet beautiful landscapes in Scotland. Talisker Skye pays tribute to the rich varied landscape of Isle of Skye - from soft, serene shores to the dark, jagged peaks of the Cuillin mountains.

  • Tardieu Laurent

    Domaine Tardieu-Laurent was established in 1994. It is a partnership between Dominique Laurent one of the hottest names in Burgundy, and Michel Tardieu, a dynamic young winemaker.

    The majority of the wines are from the southern Rhône although superb cuvees of Cote Rôtie and Hermitage are also produced. 

  • Taylor's

    Taylor’s is also respected as a producer of wood aged ports and holds one of the largest reserves of rare cask aged wines from which its distinguished aged tawny Ports are drawn. The house is also known as the originator of Late Bottled Vintage, a style which Taylor Fladgate Port House pioneered and of which it remains the leading producer.

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