list of wineries

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Tenuta di Valgiano

Tenuta di Valgiano is situated on the south-facing, basin-shaped part of the Lucca hills between 230 and 270 meters above sea level, where vines and olives flourish in the unique conditions of the mid-hill area.

The vineyards stand on a terrace of pebbles and clayey “albarese” rocks with a density of 5,700 vines per hectare.

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Tenuta Il Borro

The Il Borro estate, located in the heart of Tuscany, is not just a vineyard, but an unparalleled luxury experience. Founded by the Ferragamo family, it blends tradition and innovation to produce exceptional wines. The estate spans 1,100 hectares, with 85 dedicated to organic viticulture, ensuring environmentally conscious wine production. The vineyards, situated at the perfect altitude, benefit from optimal sun exposure, allowing for slow grape maturation and the development of concentrated flavors.

Il Borro stands out for its ability to merge sustainable farming practices with modern winemaking techniques, producing wines with complex aromas and remarkable structure. Signature wines like Il Borro Toscana reveal a rich flavor profile, combining power and elegance, with a velvety texture and a long-lasting finish.

The estate is more than just a wine producer; it is a luxury destination offering exceptional accommodations, fine dining, and wellness facilities. The Ferragamo family's vision, emphasizing harmony between nature and refinement, is reflected in every aspect of Il Borro, from its wines to its services and infrastructure.

A stay at Il Borro allows you to experience not only prestigious wines but also a unique Tuscan way of life in an extraordinary natural setting. If you seek the perfect blend of luxury, tradition, and innovation, Il Borro is the must-visit address in Tuscany.

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Tenuta Lamborghini S.r.l

Ferruccio Lamborghini bought the estate in 1968 during a trip to Umbria.

The total area is 100 hectares, divided between a 9-hole golf course, a farm and winery of 32 hectares.

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Tenuta Monteverro

The winery was founded by German-born Swiss entrepreneur, Georg Weber in the early 2000s.

He established the estate with aims to craft his very own first-class Premier Grand Cru Tuscan wine.

The first vines were planted in 2004, just outside of the Capalbio village, however, today, the property unfolds over 50-hectares – 27 of which are vineyards. The Weber family strives for perfection in every step they take.

Today, Monteverro is regarded as one of Italy’s leading Super-Tuscan producers. Their eponymous wine is also their Premier Cru. With the same proportions of Bordeaux varietals as their second wine, Terra di Monteverro, Monteverro is a complex and structured red with 24 months ageing in 80% new French-oak barrels.

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Tenuta Regaleali

Regaleali is one of five estates run by the Tasca d’Almerita family.

Tenuta Regaleali, or Tasca d’Almerita makes some interesting Sicilian wines.

Tenuta Regaleali is something of a quality reference for Sicily. For a long time it was more or less the only producer in Sicily worth knowing about.

Rosso del Conte, the future flagship of the estate, was created in the early 1970s, and made people discover the quality of the indigenous grape nero d’avola.

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Tenuta San Guido (Sassicaia)

Sassicaia is one of the greatest wines of Italy and one of the first reds produced in Italiy to be in the image of great Bordeaux.

The first vintage was produced in 1968 under the denomination "Vino da tavola" (table wine). It's only around 1990, it has obtained the DOC designation.

Production 100'000 bottles ;

Surface 25 ha ;

Wine variety 85% Cabernet Sauvignon, 15% Cabernet Franc;

Best vintages 2010, 2008, 2006, 1990, 1985.

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Tenute Guicciardini Strozzi – Tenuta di Cusona

Cusona Estate's existence goes back to the year 994 AD. It is situated in front of the medieval town of San Gimignano. The Strozzi and Guicciardini families have influenced the history of Italy and Europe.

Amongst the known labels is the Vernaccia di San Gimignano, produced for the first time in 1200 and exalted by Dante, Michelangelo and Boccaccio.

he Millanni wine was produced to mark the 1000 year anniversary of the Estate.

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Terroir Al Limit

In 2000 when Eben Sadie and Dominik Huber first met at Mas Martinet, then with the help of the Pérez family of Mas Martinet, Eben and Dominik purchased some fruit and leased a little corner in the cellar of Cims de Porrera where they vinified their first vintage of Dits del Terra in 2001.

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Tesseron Estate

In January 2016, the Tesseron family (Pontet-Canet & Tesseron Cognac) became the owners of Villa Sorriso (Villa of Smiles), the former property of the actor Robin Williams. The actor christened the vineyard with the middle names of his children “PYM” and “RAE”. Due to this touching story and with respect to the previous owners, the Tesserons have chosen to continue this name for the domain’s wine.

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The Debate

The Debate was born from the unique perspectives and ideas of two friends. These entailed producing wine, but at the same time storytelling and the art of listening. After all, their mission is to bring people together to start good conversations and discussions, while enjoying a good glass of wine.

Together, they selected six different vineyards in Napa Valley, each with its own terroir and character. This is how The Debate tries to emphasize the diversity of people. Artalade, Sacrashe and Denali are the plots where Cabernet Sauvignon grows. Cabernet Franc grows on Sleeping Lady, Beckstofer to Kalon and Stagecoach. The altitude of the vineyards is between 150 and 300 meters.

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The Sadie Family

Eben Sadie is considered one of the great preservationists and visionaries in the new generation of South African winemakers.

The wine writer Neal Martin recently called Sadie an “outspoken, peripatetic, terroir-obsessed winemaker who has been instrumental in putting Swartland on the map. He produces a small portfolio of comparatively expensive, but highly coveted wines based on Rhone varieties sourced from his seemingly never-ending search for pockets of old bush vines and unique terroirs. These are cerebral wines built to age.”

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The Standish Wine Company

The Standish Wine Company was created in 1999 when Dan Standish sourced a small parcel of old vine Shiraz from his parents’ vineyard in the heart of the Barossa Valley.

According to Robert Parker, Dan Standish is one of the Barossa’s up-and-coming superstars, and his wines merit serious attention.

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