list of wineries

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  Roagna

  This story begins in the mid-1800s when Vincenzo Roagna was one of a small group pioneering winemakers who started producing Barbaresco in the form as we know today, in the town of the same name. The estate has passed through the family and is now run by Luca Roagna, the family’s fifth generation winemaker, and his father Alfredo.

  Roagna’s wines are released later than most in Piedmont, spending between five and eight years in cask. One of Luca’s most impactful changes to the estate’s winemaking approach was to introduce the highest quality French oak casks that are 10cm thick; twice that of a standard cask. These thicker casks enable an unhurried micro-oxygenation, which enhances the elegance of the finished product.
  
  Long ageing, wild yeast and long macerations capture the essence of their terroir, which is expressed in the bottle. Roagna produces deep, complex and structured wines that are built to age, and cellaring is generously rewarded. These are beguiling, intense and soulful wines.

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  Robert Chevillon

  The Domaine Robert Chevillon, now run by Robert’s sons Bertrand and Denis Chevillon, is a prestigious Burgundy estate known for producing exceptional wines. Located in the heart of the Nuits-Saint-Georges appellation, the estate boasts a fine selection of Premiers Crus vineyards, similar to their neighbours at Domaine Henri Gouges. Their wines are celebrated for their elegance, complexity, and remarkable aging potential.

  The winemaking process is traditional, featuring fermentation in open vats and aging in oak barrels, which allows the wines to express the unique characteristics of the terroir. The result is a series of wines that are rich in aromas of ripe red fruits, such as cherry and raspberry, with spicy and woody notes. They offer fine tannins, balanced acidity, and a long finish, making them perfect for aging for 10 to 15 years or more.

  For high-end wine collectors and those looking to buy Burgundy wine online, the wines of Domaine Robert Chevillon are an excellent choice. These wines not only offer a glimpse into the unique terroir of Nuits-Saint-Georges, but also represent a valuable investment for any serious wine collection. With their traditional practices and commitment to organic and biodynamic farming, the Chevillons ensure constant quality and authenticity in every bottle.

  Discover and buy Domaine Robert Chevillon wines online today and add these exceptional Burgundy wines to your collection. Perfect for pairing with game, red meats in sauce, and aged cheeses, these wines offer both refinement and the potential for aging, making them a must-have

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  Roberto Voerzio

  Based in La Morra, Roberto started in the 1980s with five hectares.

  He makes tiny quantities from a number of top vineyards (La Serra, Cerequio, Fossati Case Nere, Sarmassa), which have been planted at high density levels.

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  Roc d'Anglade

  The Domaine Roc d'Anglade is a hidden gem from the Languedoc, located in the historic village of Langlade. This 10-hectare estate, led by Rémy Pedreno, is renowned for its exceptional wines that embody the finesse and elegance of the terroir. Cultivated using organic methods, the estate produces wines of outstanding quality, showcasing the distinctiveness of its clay-silty soil.

  The Roc d'Anglade Rouge, a harmonious blend of Syrah, Grenache, and Carignan, reveals unmatched depth and complexity. It delights with its aromas of dark fruits, spices, and a refined structure. The Roc d'Anglade Blanc, primarily composed of Chenin Blanc and Grenache Blanc, offers refreshing acidity and minerality, making it an ideal companion to sophisticated dishes.

  If you're looking to buy Languedoc wines online, Domaine Roc d'Anglade offers exceptional cuvées, perfect for high-end wine collectors. Whether for tasting or adding to your collection, these wines are built to age and improve over time. Perfectly paired with refined dishes like game, grilled meats, or aged cheeses, these elegant and balanced wines will satisfy connoisseurs seeking quality.

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  Rocche dei Manzoni

  The vineyards of Podere Rocche Dei Manzoni are all situated within the municipality of Monforte d'Alba.

  “The estate's Barolos are made in a sleek, modern style, with 100% new French oak aging. The wines typically require some bottle age to absorb their oak component. In time, the wines always express the qualities of their respective Monforte terrroirs. I have consistently been thrilled with how vintages like 1978, 1982 and 1989 have developed, and only wish I had a deeper collection of the wines in my cellar.”

  Source: Antonio Galloni

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  Rockford Wines

  Rockford Winery is one of the Barossa Valley’s cult wineries known as much for their rather rustic, or some would say romantic, approach to winemaking as for their wines, particularly their Basket Press shiraz.

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  Romain Hénin

  Exceptional Cuvees by Romain Hénin: Unveiling the Champagne Terroir

  Romain Hénin, an innovative winemaker based in Aÿ, offers biodynamic and natural champagnes that highlight the pure expression of the Champagne terroir. Here are his flagship cuvées:

  1. Le Gamin du Terroir
     A blend of 60% Chardonnay and 40% Pinot Meunier, vinified without sulfur, with 30 months of aging on lees. This rare cuvée (2,520 bottles) delivers vibrant freshness, aromas of white fruits, and a creamy, elegant finish.

  2. Blanc Comme Neige
     A Grand Cru 100% Chardonnay that expresses the purity and minerality of the Champagne terroir. Its extended aging on lees gives it unique complexity, with subtle aromas of lemon and green apple, and a long, elegant finish.

  3. Les Vins de Mon Coeur
     A blend of Pinot Meunier and Pinot Noir, naturally fermented. This round, expressive champagne offers ripe red fruit aromas, a fruity, slightly spicy finish, balancing power and finesse.

  4. La Champagne Naturelle
     A variable blend (Pinot Noir, Pinot Meunier, Chardonnay), vinified according to biodynamic principles, without added sulfur. This champagne reveals fresh fruit notes, a silky texture, and a mineral finish, true to its terroir.

  5. Les Champagnes de Terroir
     A blend of typical Champagne varieties, aged on lees and using indigenous yeasts. These champagnes are structured, fruity, with hints of toasted bread and minerality.

  Romain Hénin is committed to producing environmentally respectful champagnes, combining tradition and innovation to offer authentic, exceptional-quality cuvées. Discover the world of his biodynamic and natural champagnes.

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  Roses de Jeanne (Cédric Bouchard)

  Roses de Jeanne (Cédric Bouchard): Authentic Champagne from the Côte des Bar

  Roses de Jeanne, founded by Cédric Bouchard in 2000, is one of the most innovative Champagne producers from the Côte des Bar region in Champagne. With a philosophy focused on authenticity and respect for the terroir, Cédric Bouchard produces single-varietal, single-vineyard champagnes, without dosage, and exclusively from organically grown grapes. His minimalist and environmentally conscious approach has made his cuvées a sought-after choice for connoisseurs and Champagne enthusiasts.

  Production Philosophy at Roses de Jeanne

  Cédric Bouchard prioritizes environmentally friendly practices with limited yields to ensure exceptional quality. The champagnes are crafted from organically farmed vines, with no chemical or synthetic fertilizers used. The estate is known for its zero dosage approach, meaning no sugar is added after fermentation, resulting in purer and finer champagnes.

  Key Cuvées of Roses de Jeanne

  • Côte de Val Vilaine: A Blanc de Noirs made from Pinot Noir grown on 40-year-old vines. It is aged on lees for 15 to 16 months, offering refined aromas and an elegant structure.
  • Presle: Another Blanc de Noirs made from co-planted clones of Pinot, rich in aromas and also with zero dosage.

  These champagnes are a pure reflection of their terroir, produced without chaptalization, filtration, or clarification, making them particularly authentic.

  Commitment to Sustainability and Innovation

  Cédric Bouchard stands out for his dedication to sustainability and innovation. His pioneering work with indigenous yeasts and non-interventionist winemaking has redefined quality standards in the Côte des Bar region. This environmentally respectful approach allows each cuvée to reveal a unique complexity and great finesse.

  Why Choose Roses de Jeanne Champagnes?

  • Authenticity: Champagnes that truly reflect the terroir of the Côte des Bar.
  • Sustainable Approach: Organic farming, zero dosage, and minimalist winemaking techniques.
  • Exclusive Cuvées: Single-varietal, single-vineyard champagnes that offer a unique tasting experience.

  Conclusion

  Roses de Jeanne champagnes are the perfect choice for those seeking top-quality cuvées produced with respect for the terroir and traditional winemaking methods. Cédric Bouchard has established his estate as one of the most respected in Champagne, offering wines that are admired for their purity, finesse, and unique character.

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  Rotem & Mounir Saouma

  Burgundy meets the Rhone.  An utter respect for tradition, and in some ways a total break.  

  We’ve watched as Mounir and Rotem Saouma, of Burgundy producer Lucien Le Moine, slowly developed their estate and wines in Chateauneuf-du-Pape, and the results today are too extraordinary and distinct to ignore.

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  Rusden

  The vineyard and winery is 100% family owned and the wines made on-site.

  The Rusden brand is comprised of ten wines; each made using the same traditional methods, producing small batches of the highest quality wine, indicative of the Vine Vale terroir. All wines are made from the single vineyard that surrounds the winery.

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  Russell Greenock Farm

  Situated on the edge the small town of Greenock in the western Barossa, Greenock Farm is one of the oldest properties in the region.

  The Greenock Farm vineyard is owned by Russell Wines, a highly regarded family owned label within the region, best known for consistently producing small parcels of premium wine.

  Russell Wines was awarded 5 stars and a spot in the Top 10 New Wineries Award for the 2009 James Halliday Wine Companion.

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  Salon

  Salon makes only one wine: ‘Salon Cuvée S’,  a Blanc de Blancs, 100% Chardonnay.

  Only 38 versions have been made since the first vintage in 1905, averaging under three per decade.

  The average production, when it is made, is 60'000 bottles, though this can vary a good deal with the year.  Only 10 % of the production are bottled in magnum size.

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