list of wineries

There are 1015 brands

Hibiki

Hibiki was launched in 1989 to commemorate Suntory's 90th anniversary, and has ever since been embraced as the paragon of The Art of Japanese Whisky, the very product of Japanese nature and her people. Hibiki Whisky is not only Japan's most highly awarded blended whisky, but among the most prestigious and honoured whiskies in the world.

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HISTOIRE D’ENFER

This estate of four hectares was born in 2007 following the passion of four friends to the great wines of the world.

Although Histoire d’Enfer owns only a few hectares of land, they have decided to produce a fairly large number of wines to reflect the plots the come from. You almost could say the wines are ‘tailored’

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Hobel

The story of Hobel Wines began in 1998, when Cameron Hobel first met friend and winemaker Thomas Brown in Napa. Cameron was working as the Director of Business Development at Winebid.com and Thomas was working as Assistant Winemaker at Turley Wine Cellars.

Their mutual love of great wine led to many shared dinners and glasses of wine, where they discussed the prospect of finding a project that would allow them to work together in producing a world-class wine. The opportunity finally arose
eleven years later, with the 2009 Hobel Napa Valley Cabernet Sauvignon.

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Horitschon

Since the Middle Ages, the region around Horitschon has enjoyed the reputation for producing quality red wine, and in 1540AD, the town was called Arachon, which means “there, by the oak trees” in the old local Slavonic-Slovenian language. Manfred Tement, himself a passionate red wine enthusiast, recognised the potential of the vineyards and soil.

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Hospices de Beaune

The Hospices de Beaune owns a vineyard of almost 60 hectares in Côte de Beaune, Côtes de Nuits and Pouilly-Fuissé.

The produce from these vines is sold in an auction in November to connoisseurs and professionals from all over the world.

This public event is the opportunity to find out about Burgundy wines.

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Hudelot-Noellat

Domaine Hudelot-Noëllat wines have been amongst the best in Burgundy for generations.

The domaine was run by Alain Hudelot-Noëllat for over 30 years until 2007, when Alain turned 67 In 2008 he stepped down when his grandson, Charles van Canneyt completed his formal wine studies in Dijon University and the following stage and took over the domaine.

Since 2005 Alain has been helped by Vincent Meunier, who continues to work with Charles.

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Il Poggione

"This tradition-minded property is currently owned by the fifth generation of the Franceschi family. Estate manager Fabrizio Bindocci started in 1976, first responsible for viticulture, then adding winemaking duties in 1999. Il Poggione’s 320 acres of vineyards range in elevation from 500 to 1,500 feet, giving Bindocci, now joined by his son Alessandro, the resources to make a balanced Brunello each vintage."

Source: Wine Spectator

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Irène Grünenfelder

The estate is 3.5 hectares, partly owned and partly rented it.

The vineyards are located for one part in Fläsch, where shale dominates; and the other part in Jenins where soils are heavier.

Pinot Noir largely dominates the production with 70% of the total area, which is not a surprise. The vineyard produces three different Pinot Noir wines, the Cuvée "Eichholz being the flagship wine.

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J.W. Burmester

The Burmester Vintages are produced according to the traditional method of foot treading in classic stone “lagares”.

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Jacques Puffeney
Domaine Jacques Puffeney: A Jura Wine Legend

The Domaine Jacques Puffeney, located in Montigny-lès-Arsures in the Jura region of France, is an iconic name in the world of Jura wines. Known as the "Pope of Arbois", Jacques Puffeney crafted some of the finest wines in the region, particularly his legendary Vin Jaune, celebrated for its complexity and remarkable aging potential.

History and Legacy

Jacques Puffeney began his winemaking journey in 1962, working alongside his father. In 1964, he released his first vintage, marking the start of a career that would span over five decades. Over time, the estate expanded to 7.5 hectares, with vineyards in Montigny-lès-Arsures, Arbois, and Villette-les-Arbois. This exceptional terroir allowed Puffeney to produce wines of outstanding depth and finesse.

Grape Varieties and Terroir

The estate cultivated a range of traditional Jura grape varieties:

Savagnin (2.7 ha): The backbone of Vin Jaune, known for its nutty and spicy aromas.

Chardonnay (1.8 ha): Producing elegant and mineral-driven white wines.

Trousseau (1.2 ha): Particularly famous in Montigny-lès-Arsures, offering structure and aging potential.

Poulsard (1.2 ha): A light, aromatic red, emblematic of Jura’s wine identity.

Pinot Noir (0.6 ha): Vinified with finesse, adding diversity to the estate's reds.

Exceptional Wines

Jacques Puffeney’s Vin Jaune remains a benchmark in the Jura. Made from Savagnin and aged under a layer of yeast ("voile") for 6 years and 3 months, it develops complex flavors of walnuts, curry, and spices, with extraordinary depth. His Trousseau and Poulsard reds are also highly sought after, known for their delicacy and authentic expression of Jura terroir.

A New Chapter: Passing the Torch

In 2014, after 52 vintages, Jacques Puffeney retired, selling most of his vineyards to the d’Angerville family (owners of Domaine du Pélican in Jura and Domaine Marquis d’Angerville in Volnay). However, he kept a small parcel of 40-year-old vines of Trousseau and Savagnin, allowing him to continue producing around 2,000 bottles per year.

Jacques Puffeney’s Enduring Influence

Even in retirement, Jacques Puffeney remains a legendary figure in Jura winemaking. His expertise and dedication continue to inspire a new generation of winemakers, ensuring that his exceptional winemaking legacy lives on.
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Jacques Selosse
Initial - a blend of three vintages of Chardonnay grapes, aged for at least 2 years before disgorgement in a Brut style.

Millésime - a single vintage Blanc de Blancs from the grapes of two vineyards in Avize, Le Mont de Cramant and Les Chantereines.

Contraste a Blancs de noir made from Pinot Noir grapes, from a single vineyard, made in a solera style with the base grapes from the 1994 vintage.
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Jacquesson

Voted the third best of all Champagne Houses (after Bollinger and Krug) in 2005 La Revue Des Vins De France, Jacquesson has really come of age.

As well as producing some superb vintage and prestige cuvee's they have won an enormous following for their cuvee 730 serie wines, which express the best of the vintage years going into them and are really more akin to vintage Champagne then anything else and can age in the cellar for up to 15 years.

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