list of wineries

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Gualdo del re
Gualdo del Re – Suvereto, Tuscany
Tuscan expression between sea and hills, where Merlot reigns supreme.

A family estate rooted in Suvereto
Located in the medieval village of Suvereto, Gualdo del Re is a family-run winery established in 1953. The Gestri family has been crafting wines that reflect the soul of the Maremma, combining tradition and modernity with sincerity.

A unique terroir between sea and hills
The 27-hectare vineyard benefits from a coastal influence and hilly terrain. Soils of sand, clay, and limestone provide optimal conditions for Merlot, Cabernet, Sangiovese, and Vermentino to thrive.

Respectful, detail-driven winemaking
Each cuvée is vinified with care: gentle extractions, long fermentations, and tailored oak aging. The wines focus on purity, freshness, and expressive character.

Wine style
The reds are rich, structured, and vibrant, showing dark fruit, spice, and freshness. The whites are crisp, mineral, and floral. The rosé is charming and fruit-forward.

Signature cuvées

I’Rennero – Suvereto DOCG Merlot: Deep, intense, pure Merlot.

Cabraia – Toscana IGT Rosso: Bold, balanced blend of Cab Franc and Cab Sauvignon.

Gualdo del Re – Sangiovese: Pure, focused Sangiovese.

Valentina – Vermentino: Lively white, ideal as an aperitif.

Shiny – Aleatico Rosato: Elegant rosé with floral charm.

Why choose Gualdo del Re?
– Family-run Tuscan estate in the Maremma
– Diverse terroirs between sea and hills
– Balanced, expressive, elegant wines
– A sincere approach to winemaking

Available cuvées: I’Rennero, Cabraia, Gualdo del Re Sangiovese, Valentina Vermentino, Shiny Rosato
Cellar-stored – Fast delivery – Personalized advice available
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Guiberteau

Since 1996, Romain Guiberteau has been at the helm of the family estate, managing 14.5 hectares across the communes of Montreuil-Bellay, Brézé, and Bizay. Certified organic since 2003, the vineyard is planted with Chenin Blanc and Cabernet Franc, with some vines over 60 years old, ensuring exceptional concentration and complexity in every cuvée.

The white wines, notably the Saumur Blanc "Brézé", are renowned for their intense minerality, with aromas of citrus, white flowers, and flint, evolving over time into notes of honey and dried fruits. The reds, such as Les Arboises, offer an elegant structure with fine tannins, showcasing flavors of red fruits, spices, and a subtle earthy touch.

The winemaking process is respectful of the fruit and terroir, with native yeast fermentation and aging on fine lees in stainless steel or barrels. Each bottle embodies artisan craftsmanship and respect for nature, offering an impressive aging potential, making them perfect for collectors seeking premium wines that evolve beautifully over time.

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Hacienda Monasterio

Hacienda Monasterio is an estate wine project. All grapes come from their own surrounding vineyards which currently total 95 hectares. It is located in Pesquera de Duero in the province of Valladolid, close to Valbuena’s monastery and to Vega Sicilia, of which it was part in the 19th century.

With Pingus owner Peter Sisseck consulting from the very beginning and winemaker Carlos de la Fuente managing day-to-day tasks, Hacienda Monasterio is one of the most solid ventures within the appellation, their wines enjoying an enviable price positioning among Ribera’s producers.

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Haegelen-Jayer

Domaine Haegelen-Jayer is a 10-acre estate in Clos de Vougeot. It is owned and operated by Alfred Haegelen and his wife Madeleine, a niece of the legendary winemaker and family patriarch Henri Jayer. The domain owns Grand Cru parcels in Clos de Vougeot and Echezeaux, and Premier Crus in Nuits-Saint-Georges. Clive Coates has written that Haegelen’s wines “are full without being robust and are rich and concentrated…This is a good source.”

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Hammell Wine Alliance

Hammell Wine Alliance is a new venture from Chris Hammell, the renowned vineyard manager of Bien Nacido, one of California’s most prestigious vineyards.

The Santa Maria Valley Bien Nacido vineyard is the source for grapes used by dozens of outstanding producers, including Sine Qua Non. Hammell Wine Alliance is Chris Hammell’s own label, and he is running the operation with his family and friends. His wines come from a newly planted parcel next door to Bien Nacido, and the focus is on Rhone-style blends.

The wines so far released have been well reviewed. Wine Advocate called the 2011 debut wine a “killer effort” and rated it at 94 pts.

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Hans Erich Dausch (HE Dausch)

HE, as Dauch is known in Germany (mainly by sommeliers and geeks), is recognised as one of the country’s best pinot noir producers, and in recent years he’s received several awards for his wines. He’s a must-know if you really like pinot noir.

He produces four wines: one from Herrschafft and two from Eschbacher Hasen. One of the latter is named Eschbacher Hasen, while the other is the HE Pinot Noir cuvee from the core of the vineyard. In recent years, a new top wine – l’Artiste – has been produced in very limited numbers (around 240 bottles per year)

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Harlan Estate

For nearly forty years, Harlan Estate has been committed to creating a California "First Growth" wine estate.

Founded in 1984, Harlan Estate is a winegrowing estate in the western hills of Oakville, California – in the heart of the Napa Valley. Consisting of 240 acres of natural splendor set above the fabled Oakville benchlands, the property rises in elevation from 225 to 1225 feet above sea level, roughly 15 percent of which are under vine, planted to the classic varietals: Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.

Variously sited on steep, well-drained hillsides, the vineyard encompasses a diverse array of soils, topography and solar aspects.

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Hartford Family Winery

Hartford Family Winery is a family-owned winery located in the Russian River area of Sonoma County. The winery specializes in single-vineyard Pinot Noir, Chardonnay and old vine Zinfandel. The wines produced express the character of their unique vineyards. The Hartford family bottles wine labeled with two distinct marks—Hartford and Hartford Court. The Hartford Court bottlings are Pinot Noir and Chardonnay. The Hartford labeled wines are old vine Russian River Valley Zinfandel.

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Heitz Cellars

Founded in 1961, Heitz Cellar is a true Napa Valley legend that has shaped the history of Napa Valley winemaking.

Heitz Martha's Vineyard is an iconic Napa Valley wine. The first vineyard-designated Napa Cab, sourced from Heitz's estate vineyard in Oakville (now certified organic by the CCOF).

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Henri Giraud

The Henri Giraud Champagne house, located in Aÿ, one of Champagne’s prestigious Grand Crus, is renowned for crafting exceptional cuvées. Led by Claude Giraud, the house specializes in producing Champagne primarily from Pinot Noir, which is known for its richness and complexity. The Giraud house stands out for its unique winemaking technique: primary fermentation is carried out in oak barrels, a rare practice among Champagne houses, enhancing the aromatic richness and depth of the wines.

With an annual production limited to just 250,000 bottles, Henri Giraud’s champagnes are rare and distinguished, setting them apart from major producers. As Robert Parker aptly put it, Henri Giraud is “the finest Champagne house virtually no one has ever heard of,” due to its history of selling wines only to discerning private customers in France and Italy until the 1990s.

Giraud champagnes are characterized by gourmet notes of ripe fruit, dried fruit, apricot, orange zest, and vanilla, offering a perfect balance of freshness and structure. With an exceptional aging potential, they are ideal for wine collectors seeking rare and complex champagnes. These champagnes pair beautifully with fine dining dishes such as seafood, grilled white meats, and aged cheeses.

By buying Champagne online, you gain access to limited-edition millésimes from Henri Giraud, which are often difficult to find in stores, while enjoying fast and secure delivery. Enrich your collection with the exceptional quality of Henri Giraud, a true gem in the world of fine Champagne.

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HENRIOT

A family-owned and independent company, Henriot offers champagnes where Chardonnay is the king since its creation in the 19th century. Its cuvées are therefore renowned for their elegance, their finesse and their lightness.

This very qualitative Champagne House offers us fine and chiseled champagnes of which the Cuvée de Prestige : the Cuvée des Enchanteleurs is the quintessence...

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Henschke

Johann Christian Henschke first planted a small vineyard at Keyneton in Eden Valley in 1861, but it was fourth-generation Cyril Alfred Henschke who in 1958 created the most famous wine - Hill of Grace.

Hill of Grace includes fruit from the 150 year-old vines in the 'Grandfathers' block - some of the world's oldest commercially-producing vines. Henschke also makes the iconic Mount Edelstone and Cyril Henschke.

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