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list of wineries
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Hospices de Beaune
The Hospices de Beaune owns a vineyard of almost 60 hectares in Côte de Beaune, Côtes de Nuits and Pouilly-Fuissé.
The produce from these vines is sold in an auction in November to connoisseurs and professionals from all over the world.
This public event is the opportunity to find out about Burgundy wines.
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Hudelot-Noellat
Domaine Hudelot-Noëllat wines have been amongst the best in Burgundy for generations.
The domaine was run by Alain Hudelot-Noëllat for over 30 years until 2007, when Alain turned 67 In 2008 he stepped down when his grandson, Charles van Canneyt completed his formal wine studies in Dijon University and the following stage and took over the domaine.
Since 2005 Alain has been helped by Vincent Meunier, who continues to work with Charles.
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Il Poggione
"This tradition-minded property is currently owned by the fifth generation of the Franceschi family. Estate manager Fabrizio Bindocci started in 1976, first responsible for viticulture, then adding winemaking duties in 1999. Il Poggione’s 320 acres of vineyards range in elevation from 500 to 1,500 feet, giving Bindocci, now joined by his son Alessandro, the resources to make a balanced Brunello each vintage."
Source: Wine Spectator
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Irène Grünenfelder
The estate is 3.5 hectares, partly owned and partly rented it.
The vineyards are located for one part in Fläsch, where shale dominates; and the other part in Jenins where soils are heavier.
Pinot Noir largely dominates the production with 70% of the total area, which is not a surprise. The vineyard produces three different Pinot Noir wines, the Cuvée "Eichholz being the flagship wine.
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J.W. Burmester
The Burmester Vintages are produced according to the traditional method of foot treading in classic stone “lagares”.
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Jacques Puffeney
The vineyards are situated in the villages of Montigny Les Arsures, Arbois, and Villette des Arbois.
Four and one-half hectares are planted to white varieties: 2.7 hectares to the extraordinary local grape, Savagnin; and 1.8 hectares to Chardonnay. The remaining 3 hectares are devoted to a series of red grapes.
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Jacques Selosse
- Initial - a blend of three vintages of Chardonnay grapes, aged for at least 2 years before disgorgement in a Brut style.
- Millésime - a single vintage Blanc de Blancs from the grapes of two vineyards in Avize, Le Mont de Cramant and Les Chantereines.
- Contraste a Blancs de noir made from Pinot Noir grapes, from a single vineyard, made in a solera style with the base grapes from the 1994 vintage.
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Jacquesson
Voted the third best of all Champagne Houses (after Bollinger and Krug) in 2005 La Revue Des Vins De France, Jacquesson has really come of age.
As well as producing some superb vintage and prestige cuvee's they have won an enormous following for their cuvee 730 serie wines, which express the best of the vintage years going into them and are really more akin to vintage Champagne then anything else and can age in the cellar for up to 15 years.
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Jean Gros
Côtes de Nuits connoisseurs will tell you that the name Gros covers several different domains. The original Louis Gros domain was divided up between his three children, which resulted in the Gros Frère et Soeur, François Gros and Jean Gros domains at the beginning of the 1970s.
In 1995 Jean Gros retired and shared his domain between his three children: Michel, Anne-Françoise (François Parent's wife, the owner of the Domaine AF Gros at Pommard), and Bernard Gros (manager of the Gros Frère et Soeur domain).
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Jean-Claude Bachelet
Jean-Baptiste Bachelet and his brother, Benoit farm biodynamically, although the winery is not certified.
The white wines are matured in wooden barriques, of which around 10% are new. Bachelet's wines are exceptionally well balanced and display understated citrus and mineral characteristics. They possess good medium-term ageing potential.
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Jean-Luc Colombo
Jean-Luc Colombo and his wife Anne first established an oenological laboratory in Cornas in the Northern Rhône in 1982.
His philosphy is to produce fruit forward and elegant wines, pure in flavor and expressive of their terroir.
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Jean-Luc Jamet
The domaine was created in 2013, when brothers Jean-Luc and Jean-Paul Jamet went their separate ways.
There are five hectares of Côte-Rôtie, two of Côtes-du-Rhône, and one hectare of Vin de Pays.
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