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list of wineries
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Kay Brothers
Established in 1890 by Australian born brothers Herbert & Frederick Kay, it is the oldest McLaren Vale winery still in the hands of the founding family.
The main grape variety grown is Shiraz (including the 1892 planted Block 6) followed by Cabernet Sauvignon, Merlot, Grenache, Mataro (Mourvedre) & Muscat Blanc.
The Block 6 Shiraz & Hillside Shiraz spend up to two & a half years maturing in a combination of American, Eastern European and French oak barrels.
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Kei Shiogai
Born in Tokyo, Kei Shiogai discovered the world of wine in Japan and New Zealand, where he held various positions in the industry. He moved to France in 2014, where he lived with a host family in Dijon. He worked tirelessly to learn French and, at the same time, obtained degrees in viticulture. To extend his knowledge, he then joined some prestigious estates as a vineyard worker. Passionate and ambitious, Kei Shiogai succeeded in establishing his own estate through hard work and diligence, acquiring grapes from outstanding terroirs, notably in Pommard and Gevrey-Chambertin. With his sights set on producing unique wines that also reflect the purest Burgundy tradition, Kei Shiogai closely oversees the work conducted in the vineyard. Once harvesting is completed, he personally handles the vinification. Each step is carefully thought through to produce authentic, intense and highly concentrated cuvées.
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Kistler Vineyards
There may be no other California producer whose Chardonnays might be mistaken for white Burgundies. Kistler Vineyards was created in 1978, by Steve Kistler. He continues to oversee the vineyards, while Mark Bixler runs the business side of the winery. They produce a multiple single-vineyard Chardonnays and Pinot Noirs from vineyards from the Sonoma Coast, the Sonoma Mountains as well as Carneros. All Chardonnay vineyards are planted with the same clone enabling the vineyards individuality to surface and sculpt the wine. While not all of their whites are consistently tense, mineral-driven wines like many white Burgundies are, there is still lovely delineation, refinement and poise that is thoroughly reminiscent of old world class and charm.
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Klein Constantia
"Klein Constantia’s Vin de Constance, a dessert wine, is one of South Africa’s historic labels; its history stretches back 300 years. It’s produced from Muscat de Frontignan grapes, harvested late after they have shriveled on the vine to concentrate sugar content."
http://2015.top100.winespectator.com/wine/10-klein-constantia/
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Kongsgaard
Fifth-generation Napa natives, Maggy and John Kongsgaard began their endeavor in the 1970s planting The Judge vineyard on their family land near Napa. The inaugural Kongsgaard wines came in 1996.
Now, Kongsgaard produces The Judge, Chardonnay, VioRous, Syrah and Cabernet Sauvignon in their underground winery—a cave dug into the volcanic rock, high on the eastern rim of the Napa Valley where they have planted a spectacular mountain vineyard.
Kongsgaard also directs the farming under long-term contracts on several perfect acres in the Napa Carneros and near the winery.
These intensely farmed, shy-bearing vineyards and Kongsgaard's traditional low-intervention winemaking produce powerful, graceful wines—vivid expressions of vineyard and variety. Production is limited to what Maggy and John, with their son Alex, can make with their own hands.
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Kosta Browne
Kosta Browne began as a dream shared by Dan Kosta and Michael Browne. In the summer of 1997 Dan and Michael decided to venture into winemaking.
The quality and popularity of Kosta Browne Pinot Noir increased rapidly, and in 2011, their 2009 Sonoma Coast Pinot Noir was named Wine of the Year by Wine Spectator.
Today, the unparalleled success of Kosta Browne is a testament to commitment to expressing California’s greatest Pinot Noir and Chardonnay regions.
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Krug
Krug Champagne is a Champagne house founded by Joseph Krug in 1843 and specialised in producing only prestige champagnes.
Krug`s finest champagne is Clos d'Ambonnay, comes from a single 0.68-hectare walled plot of Pinot noir in the heart of Ambonnay.
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Kumeu River
Founded in 1944 by Mick Brajkovich, wife Katé and son Maté, Kumeu River was one of the early pioneers in Auckland, New Zealand, that helped to establish its reputation as a world-class wine region.
Still family owned and run, Kumeu River continues to pioneer new frontiers: winemaker Michael Brajkovich became New Zealand’s first member of the prestigious Institute of Masters of Wine, London, and has been testing and championing screw cap closures for close to 20 years.
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La Carraia
La Carraia was founded in 1976 by the Gialetti and Cotarella families.
La Carraia is the leading estate in the new emerging production of excellent red wines from the Orvieto zone.
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La maison Agrapart
The champagne House Agrapart is a family house founded in Avize by the end of the 19th century.
The House decided to elaborate its champagnes from a single grape variety: Chardonnay.
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