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list of wineries
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Jean Gros
Côtes de Nuits connoisseurs will tell you that the name Gros covers several different domains. The original Louis Gros domain was divided up between his three children, which resulted in the Gros Frère et Soeur, François Gros and Jean Gros domains at the beginning of the 1970s.
In 1995 Jean Gros retired and shared his domain between his three children: Michel, Anne-Françoise (François Parent's wife, the owner of the Domaine AF Gros at Pommard), and Bernard Gros (manager of the Gros Frère et Soeur domain).
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Jean-Claude Bachelet
Jean-Baptiste Bachelet and his brother, Benoit farm biodynamically, although the winery is not certified.
The white wines are matured in wooden barriques, of which around 10% are new. Bachelet's wines are exceptionally well balanced and display understated citrus and mineral characteristics. They possess good medium-term ageing potential.
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Jean-Luc Colombo
Jean-Luc Colombo and his wife Anne first established an oenological laboratory in Cornas in the Northern Rhône in 1982.
His philosphy is to produce fruit forward and elegant wines, pure in flavor and expressive of their terroir.
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Jean-Luc Jamet
The domaine was created in 2013, when brothers Jean-Luc and Jean-Paul Jamet went their separate ways.
There are five hectares of Côte-Rôtie, two of Côtes-du-Rhône, and one hectare of Vin de Pays.
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JEAN-MARIE HAAG
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Jean-Paul & Benoit Droin
Domaine Jean-Paul and Benoît Droin is owned by one of the oldest families in Chablis, who have been working the vines for nearly five centuries.
Today, the domaine is managed by Jean-Paul Droin and his son Benoît; it covers 25.5 hectares, including 5 grand crus and 8 premier crus.
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Jerome Prevost la Closerie
Jérôme Prévost started in 1987, taking over a 1.5ha parcel of pinot meunier vines in Gueux (to the west of Reims) called Les Béguines inherited by his mother, who spurred him into action by doubting whether he could ever make it as a winemaker.
He sold the grapes on to the négoce for the first ten years, primarily because he didn’t have a cave. He also worked with Anselme Selosse who allowed him to use his cellars in Avize from where he made Les Béguines from 1998 to 2003.
He then made his champagnes in a garage behind his house, before moving in 2018 to a beautifully designed eco-friendly house and cave alongside his vineyard.
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Jim Barry Wines
Jim Barry Wines is a family winery based in the Clare Valley of South Australia. The company was founded in 1959 by Jim and Nancy Barry.
Jim Barry Wines is home to some of Australia’s favourite wines such as The Armagh.
The philosophy of the estate is to locate vineyards capable of producing exceptional quality fruit and then to retain all of that quality in the winemaking process.
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John Duval Wines
After a stellar 29-year career at Penfolds, including 16 years as Chief Winemaker, John founded John Duval Wines in 2003.
John’s first wine was ‘Plexus’, a Rhone style blend containing Shiraz, Grenache and Mourvedre.
He released his ‘Entity’ Shiraz in 2006, and then a super premium Reserve ‘Eligo’ Shiraz, which is made in tiny quantities and only when vintage conditions allow.
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Joseph Perrier
Joseph Perrier owns nearly 60 acres of vineyards and makes 800,000 bottles annually.
Joseph Perrier makes eight cuvees, four of them non-vintage. The Cuvee Josephine Brut is the domain’s most prestigious bottling, but there is a full portfolio of other cuvees from a Brut Rose, to Demi-Sec and a Blanc de Blancs Brut.
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Joseph Phelps Vineyards
Fondé en 1973, Joseph Phelps Vineyards est devenu l’une des principales références des grands vins de la Napa Valley et la Sonoma Coast en Californie. Entrepreneur à succès dans le secteur de la construction, Joseph Phelps a progressivement hissé la propriété familiale au rang des plus célèbres domaines viticoles dans le monde avec des cuvées devenues iconiques.
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