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Hammell Wine Alliance is a new venture from Chris Hammell, the renowned vineyard manager of Bien Nacido, one of California’s most prestigious vineyards.
The Santa Maria Valley Bien Nacido vineyard is the source for grapes used by dozens of outstanding producers, including Sine Qua Non. Hammell Wine Alliance is Chris Hammell’s own label, and he is running the operation with his family and friends. His wines come from a newly planted parcel next door to Bien Nacido, and the focus is on Rhone-style blends.
The wines so far released have been well reviewed. Wine Advocate called the 2011 debut wine a “killer effort” and rated it at 94 pts.
HE, as Dauch is known in Germany (mainly by sommeliers and geeks), is recognised as one of the country’s best pinot noir producers, and in recent years he’s received several awards for his wines. He’s a must-know if you really like pinot noir.
He produces four wines: one from Herrschafft and two from Eschbacher Hasen. One of the latter is named Eschbacher Hasen, while the other is the HE Pinot Noir cuvee from the core of the vineyard. In recent years, a new top wine – l’Artiste – has been produced in very limited numbers (around 240 bottles per year)
For nearly forty years, Harlan Estate has been committed to creating a California "First Growth" wine estate.
Founded in 1984, Harlan Estate is a winegrowing estate in the western hills of Oakville, California – in the heart of the Napa Valley. Consisting of 240 acres of natural splendor set above the fabled Oakville benchlands, the property rises in elevation from 225 to 1225 feet above sea level, roughly 15 percent of which are under vine, planted to the classic varietals: Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.
Variously sited on steep, well-drained hillsides, the vineyard encompasses a diverse array of soils, topography and solar aspects.
Hartford Family Winery is a family-owned winery located in the Russian River area of Sonoma County. The winery specializes in single-vineyard Pinot Noir, Chardonnay and old vine Zinfandel. The wines produced express the character of their unique vineyards. The Hartford family bottles wine labeled with two distinct marks—Hartford and Hartford Court. The Hartford Court bottlings are Pinot Noir and Chardonnay. The Hartford labeled wines are old vine Russian River Valley Zinfandel.
Founded in 1961, Heitz Cellar is a true Napa Valley legend that has shaped the history of Napa Valley winemaking.
Heitz Martha's Vineyard is an iconic Napa Valley wine. The first vineyard-designated Napa Cab, sourced from Heitz's estate vineyard in Oakville (now certified organic by the CCOF).
The Giraud house is one of the few houses that conduct primary fermentations in oak.
The overall production is limited to 250,000 bottles a year, making the Giraud Champagne stand apart from the major producers.
Described by leading wine critic Robert Parker as "the finest Champagne house virtually no one has ever heard of". The reason for this being that until the 1990s their wines were only sold directly to discerning, well-informed private customers in France and Italy
A family-owned and independent company, Henriot offers champagnes where Chardonnay is the king since its creation in the 19th century. Its cuvées are therefore renowned for their elegance, their finesse and their lightness.
This very qualitative Champagne House offers us fine and chiseled champagnes of which the Cuvée de Prestige : the Cuvée des Enchanteleurs is the quintessence...
Johann Christian Henschke first planted a small vineyard at Keyneton in Eden Valley in 1861, but it was fourth-generation Cyril Alfred Henschke who in 1958 created the most famous wine - Hill of Grace.
Hill of Grace includes fruit from the 150 year-old vines in the 'Grandfathers' block - some of the world's oldest commercially-producing vines. Henschke also makes the iconic Mount Edelstone and Cyril Henschke.
Hibiki was launched in 1989 to commemorate Suntory's 90th anniversary, and has ever since been embraced as the paragon of The Art of Japanese Whisky, the very product of Japanese nature and her people. Hibiki Whisky is not only Japan's most highly awarded blended whisky, but among the most prestigious and honoured whiskies in the world.
This estate of four hectares was born in 2007 following the passion of four friends to the great wines of the world.
Although Histoire d’Enfer owns only a few hectares of land, they have decided to produce a fairly large number of wines to reflect the plots the come from. You almost could say the wines are ‘tailored’
The story of Hobel Wines began in 1998, when Cameron Hobel first met friend and winemaker Thomas Brown in Napa. Cameron was working as the Director of Business Development at Winebid.com and Thomas was working as Assistant Winemaker at Turley Wine Cellars.
Their mutual love of great wine led to many shared dinners and glasses of wine, where they discussed the prospect of finding a project that would allow them to work together in producing a world-class wine. The opportunity finally arose
eleven years later, with the 2009 Hobel Napa Valley Cabernet Sauvignon.
Since the Middle Ages, the region around Horitschon has enjoyed the reputation for producing quality red wine, and in 1540AD, the town was called Arachon, which means “there, by the oak trees” in the old local Slavonic-Slovenian language. Manfred Tement, himself a passionate red wine enthusiast, recognised the potential of the vineyards and soil.
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