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list of wineries
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Fratelli Tedeschi
Our family boast of an almost 4-century long history in the wine business and has always believed in the richness of Valpolicella wine production. We have reinterpreted it in a modern key and have adopted the most innovative production methods.
We respect and promote the area by producing powerful, elegant, typical wines that are rich in character.
Source: http://www.tedeschiwines.com/en/company/
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Frederic Esmonin
Frédéric Esmonin is based at ‘Les Estournelles’ in Gevrey-Chambertin. Frédéric's father, André, was the highly respected Gevrey grower who produced the grand cru Mazis-Chambertin for the Hospice de Beaune.
Frédéric owns 17.5 acres including holdings of Gevrey-Chambertin ‘Clos-Prieur’ and the 1er Cru ‘Estournelles and Lavaux-St-Jacques’, as well as Mazis-Chambertin, and Ruchottes-Chambertin. His Clos de Vougeot and Chambertin are negociant wines.
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Frédéric Savart
The Domaine of Frédéric Savart covers four hectares and is located in the Secteur of the village of Ecueil, Premier Cru of the Montagne de Reims.
A house of Champagne that happens to be a true pearl of prestige and high quality, where the conduct of the vineyard and winemaking is worthy of a work of goldsmith.
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Friedrich Becker
The family owns more than 30 hectare and produces over 12,000 cases annually. Positioned on the very border with France in the town of Schweigen, the Beckers have witnessed that border shifting throughout history. Today, they have vineyards on both the French and German side, at the edge of the Palatinate forest—with 50 percent of their land situated on the French side in Alsace.
Their most prestigious vineyard is Kammerberg, a steep single vineyard on deep marl and limestone near Wissembourg, recovered by Fritz Sr. in 1967 . The old vines with mostly German clones and some French grow on deep marl lime soils that produce powerful but also refined, mineral-driven Pinot Noirs (it is all about the dirt here!); St. Paul cultivated in the 14th-century by the Cistercians of Wissembourg, which had since become overgrown but the Beckers uprooted trees and bushes in early 2000 and planted Spätburgunder; and Sonnenberg, with poor limestone soils ideal for growing Riesling.
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Futo Estate
The Futo estate is located in the western hills of the Oakville appellation. There are five distinct estate vineyards that span more than half a mile along the hillside.
FUTO is the culmination of efforts to produce the finest Cabernet-based blend possible from our estate vineyards.
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G.D. Vajra
he Vajra family has farmed Bricco delle Viole, the highest cru in Comune di Barolo, since the 1880s. At the young age of fifteen, Aldo Vajra embraced the dream to revive his family legacy. Displaying a vision and commitment belying his young age he took over the estate in 1968, turning a new page. Aldo soon acquired the first organic certification of the region (1971), created private biotype selections (selezioni massali) of Nebbiolo and Dolcetto, pioneered the renaissance of Freisa, a noble yet forgotten local grape (1980) and the cultivation of Rhine Riesling in Piemonte (1985).
Today, the family has 40 Ha under vine. The estate is steeped in tradition. Barolos are macerated for 20 to 30 days depending on the vintage. Wines are typically matured in large neutral Slavonian casks. The holdings in Bricco delle Viole are the prized vineyards of the estate, planted in 1949 by Aldo’s grandfather. It’s a very fresh terroir with open exposure and breezy conditions. Holdings in Barolo commune are: Fossati, Coste de Vergne and La Volta. Recently acquired vineyards in the commune of Sino (just outside Barolo DOCG, next to Serralunga) make a gorgeous Langhe Nebbiolo.
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Gagliole
Gagliole is a small gem that captures all of Tuscany’s beauty.
The whole estate coverss 30 hectares; of these, 8 are under vine. Altitude is 500 metres, which is quite high by Chianti standards and helps keep freshness in the wines.
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Gangloff
Gangloff was fortunate to acquire a few precious hectares of Condrieu and Côte Rôtie vines in the late 1990s.
The Sereine Noire cuvée (which uniquely includes the local Syrah clone, Serine) is darker and more robust; it is sourced from the Le Mollard (Côte Blonde region) and Côte-Rozier (Côte Brune region) parcels.
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Gantenbein
The Gantenbein Winery where Martha and Daniel Gantenbein have been producing wine since 1982.
An area of 12.5 acres – and thus the largest part – is dedicated to Pinot Noir. Chardonnay is grown on 2.5 acres while Riesling covers an area of 0.5 acres.
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Georges Noëllat
Georges Noëllat was the nephew of Charles Noëllat, who was once the proprietor of one of Vosne’s greatest domaines—a domaine who made important contributions to Domaines Jean-Jacques Confuron and Hudelot Noëllat, and even formed the vast majority of Domaine Leroy.
Small but mighty, the 5.5-hectare domaine includes some of the most profound terroirs of Vosne Romanée and northern Nuits St Georges.
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Giacomo Conterno
Giovanni Conterno was the son of Giacomo Contero, who was born in 1895 and after whom the estate is named. Giacomo had been producing and bottling Monfortino since the 1920s.
Cascina Francia, the source of all the grapes for Monfortino, lies at up to 450 metres in the village of Monfortino along the border with Monforte, and opposite the celebrated Ginestra vineyard in the latter.
Monfortino is not a selection of the best barrels, but a parcel selection made shortly before the harvest. The best pracels can vary from year to year. Only when their quality is significantly superior to the rest of Cascina Fancia is the selection vinified separately, in open-top vats.
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Gialdi / Brivio
Gialdi Vini SA was founded in 1953.
Gialdi Vini’s commitment to producing only the very best terroir wines has made the company a leader among Ticino winemakers.
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