Choice of the wines according to their origin
Choice of the bottles according to their sizes:
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Most wanted wine estate by region:
Fattoria Galardi – Campania, Italy
A deep red wine born from volcanic soils, at the peak of Campanian tradition.
A family estate in the heart of Campania
Perched on the slopes of the extinct Roccamonfina volcano, Fattoria Galardi is a small, family-run estate built on one idea: to create one unique, world-class wine—Terra di Lavoro.
Terra di Lavoro, an iconic cuvée
Made from 80% Aglianico and 20% Piedirosso, this red captures the volcanic soul of Campania. Aglianico brings structure and power, while Piedirosso adds freshness, charm, and floral lift.
A remarkable volcanic terroir
The vines grow at 400 meters altitude on mineral-rich basaltic soils. The Mediterranean breezes temper the warm days, allowing slow ripening and perfect balance in the grapes—ideal for long-lived, complex wines.
Wine style
Dark and intense, Terra di Lavoro shows aromas of black cherry, graphite, tobacco, licorice, and warm stone. The palate is structured and velvety, with a long, mineral finish. A bold yet elegant wine with great aging potential.
Why choose Fattoria Galardi?
– A unique volcanic terroir
– A single, expressive flagship wine
– Indigenous grapes at their finest
– Small-scale, collectible production
Available cuvée: Terra di Lavoro (750 ml and magnum)
Cellar-stored – Fast delivery – Personalized advice available
Fattoria La Massa can be found hidden amongst the Chianti Classico hills of Panzano in the prestigious “Conca d’Oro,” (Golden Basin). It was acquired by its passionate owner, Giampaolo Motta, in 1992.
La Massa produces three wines: the flagship Super Tuscan Giorgio Primo IGT (Cabernet Sauvignon, Merlot and Petit Verdot); the second wine La Massa IGT (predominantly Sangiovese, blended with Cabernet Sauvignon and Merlot); and launched in 2014 the Carla VI (100% Sangiovese).
Villa Le Corti Estates extend over 250 hectares of land, 49 of which are vineyards planted with Sangiovese to produce Chianti Classico and IGT Principe Corsini (Don Tommaso, Cortevecchia, Le Corti, and Zac).
Fattoria Le Pupille is a renowned winery located in the heart of Tuscany's Maremma region, famous for its sunny climate and unique terroirs. Founded in the 1970s, the estate gained international recognition under the leadership of Elisabetta Geppetti, a leading figure in Italian wine, often called the "Signora del Morellino". Today, the winery is a top reference for both Morellino di Scansano and Super Tuscan wines, producing wines of great finesse that combine tradition with innovation.
Located at around 300 meters of altitude, the vineyards benefit from a temperate climate with ideal temperature variations for the optimal ripening of the grapes. The soils, rich in lime and minerals, add complexity and remarkable elegance to the wines.
The Saffredi is the winery’s flagship Super Tuscan, a powerful and refined wine. Composed primarily of Cabernet Sauvignon, with touches of Merlot and Petit Verdot, it reveals intense aromas of blackcurrant, blackberry, sweet spices, and dark chocolate. Aged in oak barrels, it has a velvety structure and exceptional aging potential.
The Morellino di Scansano is an expressive red wine, mostly made from Sangiovese, Tuscany's flagship grape. It delights with notes of black cherry, violet, and spices, offering a balanced, fresh mouthfeel, making it perfect to pair with authentic Italian cuisine.
Coming from a high-altitude vineyard, Poggio Valente is a single-varietal Sangiovese wine of great elegance. Its aromatic profile evokes dried rose, raspberry, and balsamic notes, with a fine, silky tannic structure.
✔ An internationally renowned estate with critically acclaimed wines.
✔ A meticulous winemaking process combining respect for the terroir and modern techniques.
✔ Exceptional cuvées with great aging potential.
✔ Authentic wines that showcase the richness of Tuscany's Maremma region.
Explore the finest cuvées of Fattoria Le Pupille on our online store and experience the excellence of Tuscan wines. Fast delivery and personalized advice to guide you in your selection.
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Head to New Zealand to discover the delicate, biodynamic wines crafted by Nigel Greening who puts all his knowledge aquired in regions (Oregon and Burgundy) where Pinot Noir is king to use.
France is not the only country where a love of the terroir encourages winegrowers to adopt biodynamic practices, as has been demonstrated by the Felton Road domaine in Central Otago New Zealand since 2002. For twenty years, Nigel Greening's vineyard, which is split between four outstanding parcels, has been producing authentic, delicate wines while respecting the soil and vines. These wines set a benchmark, as is demonstrated by their 13th position in the Drinks International magazine rankings.
Ferté de Partenay is a renowned house specializing in the sale of rare and vintage Armagnacs. Located in the heart of the prestigious Bas-Armagnac region, this house offers exceptional eaux-de-vie known for their elegance and fine bouquet. The Bas-Armagnac is considered the jewel of the appellation, producing the most refined and aromatic eaux-de-vie with remarkable aging potential.
Ferté de Partenay's Armagnacs are sought after by connoisseurs worldwide for their unique character and impeccable quality. Prestigious vintages such as 1964 and 1982 are particularly prized. These exceptional Armagnacs are ideal for collectors and those seeking luxury spirits.
If you're looking for an exceptional Armagnac, the collection from Ferté de Partenay is the perfect choice. These rare vintages are available for sale, embodying the perfect expression of the Bas-Armagnac terroir. Don’t miss the chance to add these treasures to your cellar and enhance your collection.
The Feudi di San Gregorio wine estate has a well-deserved reputation as one of Campania's most exciting and dynamic wineries, with their focus on innovation and keen eye for quality.
Owned by the Mazzei family since 1435, this historical estate is one of the leading lights in Chianti. The estate divided into four production zones: Fonterutoli, Siepi, Badiola and Belvedere, with vineyards ranging in height from 230- 500 m.
Today the wines of Fonterutoli are the benchmark of the Chianti Classico region. At their Chianti Classico estate, Marchesi Mazzei produce world-renowned wines, including Fonterutoli, Castello Fonterutoli, and Siepi.
Fontodi is located in the heart of Chianti Classico precisely in the valley which lies south of the town of Panzano and is called the “Conca d’Oro” (the golden shell) because of its amphitheatre shape.
One of the first mono-varietal Sangiovese Super Tuscans, Fontodi's Flaccianello began as a cru of grapes from the vineyard of the same name, the "Flaccianello della Pieve"
Founded in 1983 and located at the base of Howell Mountain, overlooking the town of St. Helena, Forman Vineyard produces 2000 cases each of Cabernet Sauvignon and Chardonnay.
Ric Forman is arguably Napa Valley’s first superstar winemaker.
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