No products
list of wineries
-
Domini Veneti
"Domìni Veneti is the name used for the best wines in the winery’s range. These wines are named after the lands ruled by the Serenissima Republic of Venice in the 16th century when it was at the height of its power. The Valpolicella area came under its rule around that time. "
http://www.cantinanegrar.it/en/dominiveneti/f2.html
-
Dominique Laurent
Dominique Laurent doesn't own any vines (except a tiny Chardonnay plot in Meursault), and he depends on the wines that he can buy from growers. He pays a premium for old-vine cuvées and enriches these wines according to a formula that relies heavily on aging the wine on the lees for an extended period before bottling. Dominique Laurent's wines are expensive, but he has earned a spot in the top tier of Burgundy producers.
Source : Winespectator
-
Dominus Estate
This great vineyard, which formed the basis for the legendery Inglenook Carbernet Sauvignon, is owned by Christian Moueix.
The Dominus wines, which represent profound expressions of Napa Cabernet Sauvignon, go from strenght to strenght are meant to age for 20 to 25 years.
Producteur : Christian MOUEIX
Wine variety : 95 % Cabernet Sauvignon et 5 % Petit Verdot
Surface : 42 Hectares
Production : Around 36 000 bottles
Best vintages : 2013, 2010, 2008, 2002, 1994, 1987
-
Dow's Port
Dow's has been producing top Ports for over two centuries. One of the first companies to establish its own vineyards.
-
E. Pira & Figli - Chiara Boschis
Chiara Boschis is a true protagonist among the small, but driven group of women winemakers in the Langhe. Coming from a long lineage of viticulturists, she took the reins of E. Pira & Figli in 1990. Her parents purchased the estate in 1981 from an old wine producing family who had no heirs to take over the property. While she never wanted to change the winery’s name, she tastefully added her own. Her goal from the beginning has been to seamlessly unite the astonishing potential of Barolo, with approachable elegance, and bold, intense aromas.
She achieves this goal, vintage after vintage, through rigorous vineyard management, meticulous selection, and impeccable vinification techniques such as shortened maceration, malolactic fermentation in stainless steel and aging in big oak barrels or barriques. In 2010, her brother, Giorgio joined her, and they now run this historical small wine cellar together.
Today, the estate’s extremely limited production is crafted from eight and a half hectares of vineyards. Located only amongst the best hills of Monforte d'Alba, Serralunga d'Alba and Barolo, the family still cultivates a small plot in the famed Cannubi vineyard. The resulting wines are some of the most refined and delicate wines in Italy. Their collection is envied by many.
-
Edge Hill (original Château Montelena vineyard)
Edge Hill is one of Napa’s Valley’s most historical and treasured winery properties. The original 1500 acres was settled by General Erasmus Keyes after serving in the Civil War (rising to Brigadier General and leading Keyes’s Brigade at the First Battle of Bull Run in 1861). He had a personal letter signed by Abraham Lincoln providing the deed to this particular property.
Edge Hill wines are produced in extremely limited quantities; each wine typically is between 100 and 200 cases (total production each year is often around 700 cases).
-
Edmond Vatan
Domaine Edmond Vatan – Sancerre, Loire
Clos la Néore: the ultimate expression of Sauvignon Blanc, a legendary rarity from Chavignol.
A legendary estate in Chavignol
Located in the village of Chavignol, Domaine Edmond Vatan is a cult reference in the Loire. Founded by Edmond Vatan, it is now run by his daughter Anne Vatan-Foucault, continuing a tradition of minimalist excellence.
An exceptional terroir: Clos la Néore
Clos la Néore is a one-hectare vineyard on the southern slopes of the Monts Damnés. Kimmeridgian limestone soils, 40-year-old vines, low yields and ideal sun exposure contribute to a wine of rare intensity and depth.
Natural, artisanal winemaking
Harvesting is done by hand at full ripeness. Fermentation and ageing occur in old neutral oak barrels, without fining or filtration. One racking, no fuss — just pure wine.
Wine style
Clos la Néore is sharp, precise, and layered. Aromas of citrus zest, white flowers, and wet stone. The palate is vibrant and textured, with crystalline acidity and a long, mineral-driven finish.
Vintages to watch
2010
Structured, deep, and mineral. A great bottle to cellar.2015
Refined and complete. Pure pleasure with aging potential.2020
Electric, vibrant, and transparent. A masterful vintage.
Why choose Domaine Edmond Vatan?
– Extremely limited production (around 4,000 bottles/year)
– One of the Loire’s most iconic terroirs
– A benchmark in natural Sauvignon Blanc
– Highly collectible and cellar-worthy
Available cuvée: Clos la Néore (Sancerre Blanc)
Cellar-stored – Fast delivery – Personalized recommendations available -
Edradour
Edradour is often described as the smallest Whisky distillery there is in Scotland. There are a few smaller distilleries in Scotland. The output of the two pot stills is only about 100,000 litres per year.
-
Elia Pasquero
Located in the hills above Neive, the largest town in Piedmont’s Barbaresco zone.
The Paitin estate includes 17.5 hectares of vineyard, mostly situated along either side of the Via Serra Boella in Bricco di Neive, with the namesake Sorì Paitin vineyard forming the heart of the property.
Barbaresco “Sorì Paitin,” the flagship wine from four hectares of southern exposed vines in the monopole Sorì Paitin; and their top wine, the “Sorì Paitin Vecchie Vigne,” from a single hectare of 55 year-old vines (planted in 1953) within the greater Sorì Paitin site.
-
Elio Altare
Elio Altare Winery: A Leader in Barolo Wine Production
Introduction to Elio Altare Winery
Elio Altare is one of the most renowned winemakers in the Langhe region of Piedmont, Italy. His winery, located in La Morra, is celebrated for producing exceptional Barolo wines that embody the unique terroir of the region. Elio took over the family estate from his father and, together with his daughter Silvia, cultivates wines with sustainable practices and without the use of pesticides or chemical treatments. The winery is committed to traditional values combined with modern, innovative winemaking techniques.Sustainable Practices and Modern Winemaking
Elio Altare has revolutionized winemaking in Barolo since the 1970s by adopting modern Burgundy-inspired techniques. His estate uses organic farming methods and natural vinification processes. This includes the use of indigenous yeasts and the rejection of exogenous yeast additions. The winemaking process is also characterized by a careful balance between traditional and modern practices, such as fermenting in stainless steel vats and aging in small French oak barrels instead of traditional large barrels.The Terroir of Barolo
Located in La Morra, a prestigious commune in the Barolo wine region, Elio Altare's vineyards benefit from well-drained, calcareous soils that are ideal for Nebbiolo grapes. The winery’s vineyards are positioned on the slopes of La Morra, facing south, with the renowned Arborina vineyard being a standout site. This terroir produces wines that are elegant, full-bodied, and rich in aromatic complexity.Key Wines of Elio Altare Winery
Some of the flagship wines from Elio Altare include:- Barolo Arborina: A complex and aromatic Barolo with layers of ripe fruit and subtle oak influences, showcasing the unique character of the Arborina vineyard.
- Barolo La Morra: A sophisticated Barolo with floral and fruit notes, balanced by the minerality of the terroir.
- Dolcetto d'Alba: A fresh and fruity wine with a smooth texture, representing the high standards of the estate.
Why Choose Elio Altare Wines?
- Sustainable and organic viticulture
- No pesticides or chemicals used
- Natural fermentation with indigenous yeasts
- Wines that express the true essence of the Barolo terroir
- A legacy of modern winemaking innovation combined with traditional techniques
Conclusion
Elio Altare’s winery continues to produce some of the most sought-after Barolo wines, known for their purity, balance, and depth. Whether you are a seasoned wine enthusiast or a newcomer to Barolo wines, Elio Altare’s creations will captivate with their elegance, finesse, and remarkable expression of the Piedmont terroir. -
Elio Grasso
Elio Grasso is a self-declared disciple of Aldo Conterno. He was always an admirer of the Conterno estate.
The sandy soils of Gavarini make a different style of Barolo than the clay based soils of Ginestra. Matured in large Slovenian botte, the colour is deep and the nose somewhat unevolved.
100 % in stock
All of our products are avalaible on stock
Quick delivery
Your order will be shipped in 48 hours in a packaging provided for this purpose
Free delivery
Free shipment fees for orders over 1000 CHF (in Switzerland)
Free pickup in Geneva
In order to avoid shipping fees, your order can be picked up directly in our cellars or shop in Geneva
Your fidelity rewarded
2 % off