No products
list of wineries
-
Domaine Saint Prefert
The birth of Domaine Saint Prefert dates back almost 100 years, to the early 1920’s, when Fernand Serre purchased an 80 hectare parcel of land.
In less than a decade, he founded Domaine Saint Prefert in 1930. Domaine Saint Prefert quickly earned a reputation for making high quality Chateauneuf du Pape.
Domaine Saint Prefert Charles Giraud Collection, the flagship of the estate, is made from some of the lowest yields in Chateauneuf du Pape at close to 15 hectoliters per hectare.
On average, only 400 cases are produced of this wine per year making this very hard to find after release.
-
domaine Saint-Damien
Domaine Saint-Damien is run by Joel and Amie Saurel whose family has been tending vineyards for four generations, dating back to 1821.
Until relatively recently they sold all of their grapes to negociants. In 1998 they brought on consulting winemaker Philippe Cambie and haven’t looked back.
-
Domaine Saint-Sébaste
The main grape variety for production is Pinot Noir, followed by Chasselas, Pinot Gris, Chardonnay, Sauvignon Blanc and Gewürztraminer.
The very best wine we tried was a special cuvée of Pinot Noir, the Clos de la Perrière Neuchâtel, which could easily rival a fine village Burgundy of the Côte de Nuits. Even a premier cru.
-
Domaine Santa Duc
Domaine Santa Duc was founded in Gigondas 1874 and has been passed down through four generations.
Yves Gras is one of the great characters of the region and is renowned for producing wines which are powerful evocations of the local terroir.
-
Domaine Serafin Pere Et Fils
Domaine Sérafin Pere & Fils is run by second-generation vigneron Christian Sérafin.
The domaine encompasses 5.3 hectares of vines in the communes Gevrey-Chambertin, Morey-St.-Denis, and Chambolle-Musigny.
-
Domaine Stéphane Magnien
It was the great-grandfather of the current wine grower Stéphane Magnien who founded the family domaine.
The small (4.5 hectares) vineyard is located in the heart of the village of Morey Saint Denis.
For four generations, the vines have been carefully worked, with ploughing and without any weed control, the aim being to maximise the expression of terroirs.
-
Domaine Stéphane Ogier
Domaine Michel & Stéphane Ogier is a prestigious vineyard located in Côte Rôtie, in the Rhône Valley, France. The estate spans 18 hectares of vines, with 3.5 hectares situated on exceptional parcels of the Côte Brune, known for its unique terroir. The estate's flagship wine, La Belle Hélène, is a single-vineyard cuvée from old vines on this iconic slope, produced only in the best vintages. This cuvée is a tribute to Stéphane Ogier's mother and is renowned for its complexity, elegance, and exceptional aging potential. The wines are predominantly made from Syrah, carefully vinified and aged in oak barrels. Under the expertise of Stéphane Ogier, the estate has gained international recognition for producing wines that blend tradition with innovation. La Belle Hélène is especially sought after by enthusiasts of refined and complex wines, perfectly reflecting the unique character of Côte Rôtie.
-
Domaine Stéphane Tissot
One of the most progressive estates in Arbois is Domaine André et Mireille Tissot, founded in 1962.
They produce 28 wines, each a remarkable distillation of vineyard and grape and frank individuality.
Stéphane Tissot converted the estate to all organic practices in 1999, followed by biodynamic methods in 2004.
-
Domaine Sylvie Esmonin
Sylvie Esmonin is an energetic and passionate winemaker, deeply rooted in tradition. The Domaine Sylvie Esmonin is fully organic, though not certified, reflecting her commitment to natural and sustainable viticulture. -
domaine Taupenot-Merme
Located in the heart of the Côte de Nuits in Morey-Saint-Denis, the Domaine Taupenot-Merme is a renowned winery that cultivates 13 hectares of vines spread across 20 prestigious appellations in both the Côte de Beaune and Côte de Nuits. The estate is committed to producing wines that express the full complexity and purity of their terroirs, with a focus on biodynamic practices that respect the environment and the authenticity of the land. -
Domaine Tempier
The three single-vineyards of Domaine Tempier are: La Migoua, La Tourtine, and Cabassaou.
La Migoua is made up of heterogeneous clay that varies in color between red, ochre, and blue. La Migoua has the smallest amount of Mourvèdre in the blend, with the highest percentage of Grenache of the three cuvées.
La Tourtine sits just above Cabassaou. The soil here is more homogeneous, with rich clay. La Tourtine produces powerful, tannic wines with gorgeous fruit character.
Since Cabassaou sits lower on this hillside, it is protected from the strength of the Mistral, enjoying temperate breezes and maximum sunshine. There is ripeness, density and power in these wines.
-
domaine thibaud boudignon
Thibaud Boudignon is unquestionably one of the most exciting figures in wine today.
It was in 2009 that he began to make wine under his own name from a scant 3.5 ha in the heart of Anjou and Savennieres.
100 % in stock
All of our products are avalaible on stock
Quick delivery
Your order will be shipped in 48 hours in a packaging provided for this purpose
Free delivery
Free shipment fees for orders over 1000 CHF (in Switzerland)
Free pickup in Geneva
In order to avoid shipping fees, your order can be picked up directly in our cellars or shop in Geneva
Your fidelity rewarded
2 % off