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Olivier Leflaive is the son of Joseph, nephew of Vincent and cousin of Anne-Claude. He was co-manager of Domaine Leflaive with his uncle Vincent from 1982-1990, and with Anne-Claude from 1990-1994, by which time the négociant business, which he had started in 1985 in order to have some wines to play with outside Puligny-Montrachet, had really blossomed.
Production is now around 70,000 cases across 65 different appellations, 85 per cent in white wine. Included in the production are his own vineyards which cover 15 hectares in Puligny, Chassagne and Meursault.
Wines which are solely from Olivier Leflaive’s own vines are marked ‘Récolte du Domaine’.
The Domaine Ostertag is a mythical estate in Alsace has found a second wind with the arrival of Andre Ostertag's son (precursor of the Domaine's style), Arthur, in 2018 - his first vintage alone at the helm.
After a stint at the Domaine des Comtes Lafon in Meursault, he refined and intensified the approach instilled by his father.
The result of a biodynamic work of the vine for twenty years, completed by a vinification always precise and pure. The magnums of Domaine Ostertag wines presented on this site come directly from the estate.
The Domaine Overnoy, located in Pupillin, south of Arbois, is one of the most renowned references in the Jura region. Founded in 1968 by Pierre Overnoy, this family estate has always prioritized natural viticulture. From the beginning, Pierre rejected synthetic chemicals and chose to work his vineyard in the most authentic way, in harmony with the terroir.
In 2001, the estate was passed on to Emmanuel Houillon, Pierre’s adoptive son, who now manages the estate with his wife Anne. Together, they cultivate 5.5 hectares of vines primarily planted with Chardonnay, Savagnin, and Poulsard, on the region's clay-limestone soils. The estate operates under organic and biodynamic principles, ensuring the purity and quality of the grapes.
The estate's wines are crafted using traditional and natural methods, without added sulfur, without filtration, and using indigenous yeasts. The wines are mainly aged in oak barrels, often under a veil, giving them complex aromas and exceptional depth.
The Domaine Overnoy thus embodies the excellence of the Jura vineyard, producing wines of great originality, with some, like Vin Jaune or Vin de Paille, becoming essential staples of the region.
Alvaro Palacios, whose family owns the prestigious Rioja Bodega, spent 2 years at Château Pétrus before setting up on his own in Priorat in 1989.
The cream of the crop is the single vineyard wine L'Ermita, which was first produced in 1993.
It is a blend of 80% Garnacha, 15% Cabernet Sauvignon and 5% Cariñena, and is aged in new French barriques for up to 20 months. It is bottled unfiltered.
The Domaine Pattes Loup, founded by Thomas Pico, is one of the most renowned estates in Chablis today. Located in Courgis, Burgundy, this vineyard stands out for its commitment to organic farming and artisanal winemaking.
Coming from a family of winemakers, Thomas Pico took over eight hectares of the family estate in 2004. Driven by a desire to preserve the environment and fully express the Chablis terroir, he immediately converted to organic farming, earning certification in 2009.
His approach is based on minimalist and demanding viticulture, banning pesticides and favoring natural methods to enhance the purity of Chardonnay.
The Domaine Pattes Loup primarily cultivates parcels classified as AOC Chablis and Chablis Premier Cru, particularly in exceptional climats such as:
In the cellar, Thomas Pico favors a low-intervention approach:
The wines of Domaine Pattes Loup have captivated wine enthusiasts and critics worldwide. In 2011, Antonio Galloni described it as "the most exciting estate in Chablis today." Pico’s style, blending precision, freshness, and depth, is often compared to the legendary names of Didier Dagueneau and Cédric Bouchard.
✔ Environmentally friendly viticulture
✔ Authentic expression of the Chablis terroir
✔ Meticulous aging, adding texture and complexity
✔ Unfiltered wines with exceptional purity
Whether you are a fan of great Chablis or searching for an outstanding white wine, Thomas Pico’s cuvées will impress with their perfect balance of minerality, tension, and elegance.
Eric Janin is the fourth generation of his family to lead Domaine Paul Janin et Fils in the Moulin-à-Vent Cru in Beaujolais. The domaine started in 1918, when Eric's great-grandfather decided to focus solely on growing grapes and making wine.
Penfolds Grange is an Australian wine, made predominantly from the Syrah grape and a small percentage of Cabernet Sauvignon.
It is widely considered one of Australia's "first growth" and its most collectable wine.
The Domaine Perrot-Minot, located in Morey-Saint-Denis, is renowned for its exceptional wines, including prestigious Grand Cru and Premier Cru vineyards such as Charmes-Chambertin and Mazoyères-Chambertin. The domaine is known for its small-scale production, with some wines produced in quantities of less than 50 cases, making them rare and highly sought after by wine collectors.
What sets Domaine Perrot-Minot apart is its commitment to old vines, with most wines sourced from vines aged at least 45 years, and for the Cuvée Ultra, the vines range from 70 to 110 years old. This long-term commitment to quality results in wines that stand out for their complexity, finesse, and powerful aging potential. From the villages wines of Morey St. Denis to the stunning Nuits St. Georges and the sublime Clos de Bèze, each wine showcases the exceptional terroir of Burgundy, offering rich aromas of black fruits, floral notes, and earthy undertones.
When you buy Burgundy wine online, choosing Domaine Perrot-Minot ensures that you are investing in wines with a rare character and remarkable aging potential. These wines are perfect for pairing with gourmet dishes such as red meats, game, and aged cheeses. Their unique quality and limited production make them a true treasure for collectors looking to enrich their wine cellar with exceptional bottles.
The Domaine Peyre Rose, located in Saint-Pargoire, between Béziers and Montpellier, is a benchmark for high-end Languedoc wines. Founded in the 1980s by Marlène Soria, this prestigious estate is renowned for its powerful, complex, and long-aging wines.
With certified organic farming and extended aging in the cellar, Peyre Rose wines are sought after by collectors and wine enthusiasts worldwide. Browse our online store and order these rare and prestigious bottles today.
Order your bottles of Domaine Peyre Rose today and enrich your wine collection with these outstanding Languedoc wines!
The domaine’s portfolio includes a selection of prestigious Grand Cru and Premier Cru wines, known for their complexity, elegance, and exceptional aging potential. Each cuvée reflects the unique characteristics of Burgundy's best terroirs, with wines that evolve beautifully over time, offering complexity and richness with every vintage.
Perfect for wine collectors and Burgundy enthusiasts, these wines are ideal for pairing with fine dishes such as game, roasted duck, or aged cheeses. Buy Burgundy wines online and enrich your cellar with rare and sought-after bottles from Domaine Philippe Charlopin. With wines that offer both immediate pleasure and aging potential, this is a perfect opportunity to own a piece of Burgundy's finest craftsmanship. Order now and experience the elegance and depth of these exceptional wines.
Founded in 2004, Domaine Philippe Colin is a family-owned winery located in the heart of the Côte de Beaune, in Chassagne-Montrachet. The estate currently operates 11.5 hectares of vineyards, primarily planted with Chardonnay and Pinot Noir, to produce exceptional white and red wines.
If you are a fan of Chassagne Montrachet, Puligny Montrachet, or other prestigious appellations of the region, you will find exceptional wines here to discover and add to your wine cellar.
The vineyards of Domaine Philippe Colin are located in renowned appellations around Chassagne-Montrachet and include parcels in neighboring villages such as Puligny-Montrachet, Saint-Aubin, and Santenay.
The wines produced are from the best parcels, offering a wide range of whites and reds that will allow you to explore the richness and complexity of the Burgundy terroirs. Among the most sought-after cuvées, you’ll find:
A nature lover, Steve Bettschen is first and foremost a great wine connoisseur following eleven years spent with a renowned Swiss wine merchant. Called by the land and production, he bought his first vine in 2007.
Surrounded by the best French-speaking winegrowers, he became a winemaker and quickly increased his production, also thanks to the purchase of grapes from friendly winegrowers.
The phusis range designates wines from its own vines: Clos du Mormont (La Sarraz / Côtes de l’Orbe / Vaud) – Orny (Côtes de l’Orbe / Vaud) – Sensine (Conthey / Valais)
Its production from the purchase of grapes is called metaphusis.
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