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Domaine Matrot

The Matrot domaine is one of the oldest estate-bottlers in Burgundy and one of the largest and most important properties in Meursault.

The domaine farms about 3/4 of its 45 acres, some of the finest vineyards in the heart of Burgundy.The average age of the vines is an impressive 30 years.

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Domaine Méo-Camuzet
The Domaine Méo-Camuzet is an exceptional winery located in the heart of Burgundy, renowned for its Grand Cru and Premier Cru wines. The estate has built a solid reputation through its meticulous approach to viticulture and winemaking, with Jean-Nicolas Méo leading the domain for over 20 years. His journey began in the 1980s under the mentorship of the legendary Henri Jayer, and since then, the domain has flourished with an unwavering commitment to quality.

History and Philosophy of Domaine Méo-Camuzet

The domain was established by the Méo family, with Jean-Nicolas Méo taking the helm in the late 1980s. Before taking charge of the family estate, Jean-Nicolas learned the art of winemaking from one of Burgundy’s most revered figures, Henri Jayer. This formative experience has shaped his approach to viticulture and the philosophy of the estate. Today, Jean-Nicolas Méo is known for his high standards, meticulous nature, and a keen eye for detail—qualities reflected in every bottle of wine produced.

The Terroir of Domaine Méo-Camuzet

The domain spans 17.5 hectares of vineyards spread across some of the most prestigious appellations in the Côte de Nuits. Among its prized holdings are vineyards in the Grand Cru appellations of Richebourg, Cros Parantoux, Echézeaux, and Clos de Vougeot, as well as numerous Premier Cru vineyards in Vosne-Romanée.

The domain’s Richebourg vineyard, located on the northern side of the Grand Cru site, is particularly renowned for its exceptional terroir, producing some of the most coveted and sought-after wines in Burgundy. The estate adheres to sustainable viticulture practices, limiting the use of chemicals and focusing on preserving biodiversity within its vineyards.

The Wines of Domaine Méo-Camuzet

Domaine Méo-Camuzet wines are celebrated for their elegance, complexity, and remarkable aging potential. The wines reflect the exceptional terroir of the Côte de Nuits, showcasing a refined balance between power and finesse.

Key Cuvées:

Richebourg Grand Cru: A wine with immense aging potential, rich in flavor and complexity, with deep aromas of black fruits, earthy notes, and a long, persistent finish. It is a true embodiment of the domain’s excellence.

Cros Parantoux: Known for its elegance and refinement, this cuvée is one of the most iconic in the region, blending power with finesse.

Echézeaux: A full-bodied wine with deep flavors and a silky texture, offering complexity and balance.

Clos de Vougeot: One of Burgundy’s most prestigious Grand Crus, combining structure, complexity, and the potential for long aging.

Key Figures of Domaine Méo-Camuzet

Owner: Jean-Nicolas Méo

Size: 17.5 hectares

Appellations: 14

Annual Production: 52,000 bottles

The domain’s production is relatively limited, which only enhances the exclusivity and quality of each bottle. With such small quantities, each wine from Domaine Méo-Camuzet is a true representation of Burgundy’s finest.

Production Philosophy

Jean-Nicolas Méo places great emphasis on working the vines with the utmost care and respect for the land. The estate follows sustainable viticulture practices and manually harvests its grapes to ensure optimal quality. In the winery, large oak barrels are used to preserve the fruit’s expression, adding subtle nuances to the wine without overwhelming its natural character.

Excellence of Domaine Méo-Camuzet Wines

Domaine Méo-Camuzet is one of the most respected names in Burgundy. Through dedication to quality and attention to detail, Jean-Nicolas Méo has positioned the estate at the forefront of Côte de Nuits winemaking, contributing to the recognition of Vosne-Romanée wines and elevating Burgundy to the top ranks of the world’s most prestigious wine regions.
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domaine Michel Gros

Michel, the eldest of Jean Gros’ children, took over running the family domaine fresh from wine school in 1975, on account of his father’s ill health.

Today, he is the owner and grower of Clos des Réas (Monopole) and Clos de Vougeot, which he inherited from his father, and additionally purchased properties in Vosne-Romanée, Nuits-St-Georges Les Chaliots, Chambolle-Musigny and Morey-Saint-Denis.

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Domaine Michel Niellon

Michel Niellon operates out of two small cellars in Chassagne, producing quite simply sublime wines.

He has only 6 hectares of vines, which include small holdings in Chevalier and Bâtard-Montrachet.

Old vines and low yields give these wines their intensity, along with Niellon`s supreme winemaking skills.

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domaine Mongeard-Mugneret

The Domaine has 20 hectares of vineyards, including small parcels of Clos de Vougeot and Richebourg.

These are sturdy, concentrated, well-proportioned wines that over the years have become more elegant and refined.

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DOMAINE MOREAU NAUDET

Moreau-Naudet is a 17th century family estate which in the hands of Stéphane Moreau and his wife Virginie, transmits their passion and respect for the vineyards.

Through organic and biodynamic work they quickly became one of the most exciting young producers in Chablis with long-aged but easy-to-drink wines.

A work that was interrupted by the unfortunate death of Stéphane in 2016 and that, after a period of uncertainty, leads Virginia to commit to continue the project that she started with her husband with the same style.

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Domaine Morey-Coffinet

Domaine Morey-Coffinet goes back to 1978, when it was created from vineyards from two other Chassagne domaines – Domaine Marc Morey and Domaine Coffinet.

Domaine Morey-Coffinet produces 14 different wines.

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Domaine Mugneret-Gibourg

The Domaine Mugneret-Gibourg, founded in 1933, is one of the emblematic producers of the Côte de Nuits, located in Vosne-Romanée, Burgundy. Known for its fine, fruity, and gourmand wines, the estate benefits from exceptional terroirs. With a production of around 34,000 bottles per year, it covers 9 appellations, including several Grand Crus and Premier Crus, with cuvées labeled under Georges Mugneret and Mugneret-Gibourg.

The estate's wines, such as Vosne-Romanée, Echézeaux Grand Cru, and Ruchottes-Chambertin Grand Cru, stand out for their complex aromatic profile, with notes of dark fruits, flowers, and spices, as well as a silky tannin structure. These wines, perfect for collectors, are ideal for long-term aging, developing even richer flavors over the years.

Domaine Mugneret-Gibourg wines pair perfectly with refined dishes such as game, red meats, and aged cheeses.

If you're looking to buy Burgundy wines online, the Domaine Mugneret-Gibourg cuvées are an ideal choice to enrich your wine collection. These exceptional wines improve with age, offering you a unique tasting experience.

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Domaine Naudin Ferrand

The history of Naudin Ferrand dates back to the beginning of the 20th century, when Claire Deroye convinced her husband Henri Naudin to purchase some vines in Burgundy. This passion passed from generation to generation, and in 1994 it was Claire Naudin took up the family estate. Today, the domain spans 22 hectares and respects responsible agriculture. This family domain has vineyards covering the Hautes Côtes, in the regional appellations of Hautes-Côtes de Beaune and Haute-Côtes de Nuits. Chardonnay is grown here for the white wines, and Pinot Noir for the reds. Gamay and Aligoté are also cultivated by the domain. According to Claire Naudin, viticulture is something you should live without fear of experimenting, for example with biodynamics. This approach has allowed her to create elegant and pure cuvées with much freshness and depth. They offer a lovely illustration of Burgundy's terroirs.

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Domaine Nicolas Rossignol

Nicolas Rossignol is one of the best examples of a new generation of Burgundy wine makers whose great wines lie in the future rather than the past.

Today, Nicolas makes wine from his own 17 acre estate, as well as from his fathers's vineyards.

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Domaine Niero

Since 1994 Robert has vinified separately the Viogner grapes from his holdings in the Coteau de Chery and La Roncharde vineyards (the latter goes into Condrieu Les Ravines).

The average vine age in the Coteau de Chery is high (30-50 years old) and the wines are powerful, well-structured and often exotically rich.

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Domaine OGEREAU

Vincent and Catherine took over responsibility for the domaine in 1989 – the year when they made an excellent 1989 Coteaux du Layon St Lambert Cuvée Prestige and followed this success with an award winning 1990 Coteaux du Layon St Lambert Cuvée Prestige.

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