list of wineries

There are 1015 brands

Domaine Dal Forno

Domaine Dal Forno Romano – Excellence from Valpolicella

Founded in 1983, Domaine Dal Forno Romano produces around 60,000 bottles annually, spread across three wines that are among the most sought-after and expensive in Italy. Romano Dal Forno established his estate with 8 hectares of vineyard, focusing on the Corvina and Rondinella varieties, known for their small yields and rigorous selection during harvest.

Dal Forno’s flagship wine is Amarone della Valpolicella, made with fruit from older vineyards (10 to 30 years of age). The estate’s younger vines contribute to the production of Valpolicella, a wine that receives the same meticulous care and attention.

Dal Forno describes Amarone as more than just a wine: "What is Amarone della Valpolicella to you? A wine that you cannot discuss. It's an emotion, and emotions cannot be discussed."

The estate spans 25 hectares in total, with wines known for their richness, complexity, and exceptional aging potential. The Amarone della Valpolicella Vigneto di Monte Lodoletta is a powerful wine, with aromas of dark fruits, spices, and chocolate, considered one of the best in Italy.

The Valpolicella Superiore Vigneto di Monte Lodoletta is elegant, with notes of cherry and plum, while Vigne Seré, a sweet wine, is rich in candied fruits, honey, and spices. Dal Forno Romano wines are regularly praised by critics, with the 2017 Amarone earning 98 points from James Suckling.

Discover these exceptional wines, a true expression of Valpolicella’s viticultural excellence.

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Domaine Danjou-Banessy
Domaine Danjou-Banessy: Exceptional Biodynamic Wines from Roussillon

Domaine Danjou-Banessy, located in Espira-de-l'Agly in the Roussillon region, is run by passionate winemakers Benoît and Sébastien Danjou. They inherited an ancient family vineyard once devoted to producing the renowned sweet wine, Rivesaltes. Together, the brothers transitioned the estate towards crafting exceptional dry white and red wines, while carefully preserving rare older vintages of Rivesaltes.

Covering 17 hectares, the vineyard consists primarily of old vines averaging 60 years of age, planted across diverse soils including schist, limestone, and pink sandstone. Biodynamic and certified organic farming practices, along with minimal intervention winemaking, ensure that each wine authentically reflects its unique terroir.

Signature Cuvées:

La Truffière: Sourced from very old vines planted on black schist and limestone, this cuvée, primarily Carignan and Grenache Noir, offers deep aromas of dark fruits, garrigue herbs, gentle spices, and pronounced minerality. A structured, elegant red with impressive aging potential.

Clos des Escounils: Originating from a historic vineyard with century-old Grenache Blanc, Gris, and Noir vines, this cuvée is known for its subtle complexity, featuring delicate aromas of ripe white fruits, citrus, spices, and white flowers. A refined wine exhibiting balance, freshness, and superb aging capabilities.

Roboul: Crafted from old Mourvèdre and Grenache Noir vines, this powerful yet nuanced red wine presents intense notes of ripe red fruits, pepper, leather, and aromatic herbs. A robust expression of the region's character and authenticity.

Rivesaltes Vintage: Rare older vintages of sweet Rivesaltes wines, released sparingly, showcasing a captivating aromatic complexity with notes of dried fruits, exotic spices, nuts, and carefully managed oxidative nuances, representing a true sensory legacy of the estate.
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domaine Dard et Ribo

René-Jean Dard and François Ribo, founded their estate in 1984.

Started from just a single hectare, the estate is today composed of 9 hectares of vines, with parcels in the appellations of Saint-Joseph, Crozes-Hermitage and Hermitage.

The wines always show brilliantly in their youth, driven by their fruit and freshness, but they also age divinely!

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Domaine David Clark

Domaine David Clark was based in the small village of Morey-Saint-Denis, nestled in the heart of Burgundy's famous and exclusive Côte de Nuits.

David proved exceptionally meticulous in the vineyard, working with grand cru level yields even in his generic vineyards.

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Domaine de Beaurenard

Domaine de Beaurenard is a family estate for 7 generation in Chateauneuf du Pape, Rasteau, Cotes du Rhone.

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Domaine de Cabasse

Domaine de Cabasse, dating from the 14th century, extends over 15 ha and includes the varieties: Grenache, Syrah, Mourvèdre, Carignan, Clairette and Viognier.

The vineyard includes the following appellations: Séguret, Sablet (offering excellent value for money); Cotes du Rhône Village and AOC Gigondas.

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domaine de Chambleau

Located on the heights of Colombier, the estate is lost in the vineyards.

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domaine de Chevalier

The domain de Chevalier, an exceptional growth due to its quality, is incontestably "one of the greatest names in this appellation."

Production : 84’000 bottles;

Superficie : 30 ha ;

Wine variety : 65% cabernet sauvignon, 30% merlot, 5% cabernet franc;

Best vintages : 2010, 2009, 2005, 1978.

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Domaine de Courcel
The Domaine de Courcel, located in Pommard in Burgundy, is an exceptional family-owned winery known for its high-quality Premier Cru wines. This historic estate, managed by the descendants of the founders, spans 10.5 hectares of vines, approximately 60 years old, planted in argilo-calcareous soils. The domaine focuses on environmentally respectful cultivation methods that allow it to extract the best from the terroir.

Wines and Characteristics

Grand Clos des Épenots: A monopole of the estate, this complex wine is distinguished by aromas of black fruits, spices, and a powerful tannic structure, ideal for long-term aging.

Les Rugiens: Situated on the southern slopes of Pommard, this Premier Cru offers spicy notes of clove and a silky texture, with excellent aging potential.

Les Croix Noires and Les Frémiers: These wines reveal diverse aromatic profiles, ranging from red fruits to spices, with great length on the palate.

Winemaking and Terroir

The wines of Domaine de Courcel are crafted using traditional methods, with fermentation in wooden vats and extended aging in oak barrels. The Pommard wines produced here are known for their rich tannic structure and ability to evolve in the cellar, offering exceptional tasting experiences over time.

Why Choose Domaine de Courcel?

Domaine de Courcel offers exceptional wines, perfect for Burgundy enthusiasts and collectors. The Premier Cru wines from Pommard reveal the full power and finesse of the terroir, with rare wines that can be aged and appreciated for their complexity.

Discover the exceptional cuvées from Domaine de Courcel today to enhance your collection of prestigious Burgundy wines.
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Domaine de Ferrand

Domaine de Ferrand is considerably small with only 7.5 hectares of Châteauneuf-du-Pape vineyards spread over 6 parcels in 4 lieux dits, half of which are 45 year vines and half are 95 to 110 year old vines.

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Domaine de Gauby

Domaine Gauby: Viticultural Excellence in Roussillon

Domaine Gauby, located in the Roussillon wine region of southern France, is an iconic estate known for its commitment to biodynamic farming. Founded by Gérard Gauby, the estate stands out for its environmentally respectful practices and the exceptional quality of its wines.

Commitment to Biodynamic Farming

Since its inception, Domaine Gauby has embraced biodynamic farming practices, a choice made after several years of experimentation. The focus is on respecting the terroir and natural cycles, with manual interventions in the vineyards and the use of draft horses for soil work. These methods help produce authentic wines that are a true reflection of the Roussillon terroir.

Wines from Domaine Gauby: An Exceptional Range

Domaine Gauby offers a wide range of wines, primarily based on grape varieties typical of the Roussillon region, such as Syrah, Grenache, Mourvèdre, and Carignan. The estate’s red wines, such as the Muntada and Vieilles Vignes cuvées, are highly sought after for their aromatic complexity, with notes of black fruits, spices, and a long finish. These wines come from vines aged 40 to over 120 years, offering rich flavors and unique depth.

White Wines: Freshness and Minerality

For white wine enthusiasts, Domaine Gauby offers refined blends such as the Calcinaires Blanc, a fresh and mineral wine made from Grenache Blanc, Chardonnay, Macabeu, and Vermentino. This wine stands out for its aromas of white flowers and stone fruits, and its persistent mineral finish, providing an exceptional tasting experience.

Terroir of Domaine Gauby

The estate is located in the Côtes Catalanes, a recognized appellation known for its rich and varied soils, ideal for producing high-quality wines. Domaine Gauby works vineyards in Calce, a village in the heart of Roussillon, with vines planted on schistous and limestone soils, perfect for creating powerful and balanced wines.

Conclusion: A Leading Estate in Roussillon

Domaine Gauby is a key player in the Roussillon wine region, offering biodynamic wines of exceptional quality. Combining tradition and innovation, it embodies the viticultural excellence of the region, with wines that stand out for their complexity, finesse, and aging potential.

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domaine de l'Arlot

The Domaine de l'Arlot, located in Prémeaux-Prissey in the Côte de Nuits, is a prestigious producer in the Burgundy region. The estate spans 12 hectares, spread across 9 appellations, including the renowned Clos de l'Arlot, known for its exceptional quality Nuits-Saint-Georges 1er Cru wines, both red and white. The domaine is dedicated to producing wines of great character and remarkable aging potential.

The Clos des Forêts Saint-Georges, covering 7.20 hectares, is one of the region's most prized terroirs. This prestigious vineyard produces wines of extraordinary complexity and elegance, with aromas of dark fruits, spices, and a powerful tannic structure.

The estate produces around 60,000 bottles annually, reflecting its commitment to quality and precision in every cuvée. The wines of Domaine de l'Arlot are highly sought after by collectors and are considered an essential expression of Nuits-Saint-Georges, offering a true taste of Burgundy's finest wines.

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