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The Domaine du Clos des Fées, founded by Hervé Bizeul in 1998, is located in the Côtes du Roussillon and Côtes Catalanes regions, spanning nearly 30 hectares. The estate has quickly become one of the most renowned names in the region, known for its exceptional wines and commitment to sustainable viticulture. Hervé Bizeul, an acclaimed former sommelier and journalist, was named "Best Young Sommelier of France" in 1997, and his expertise in wine has been a key factor in the rapid success of the estate.
The Clos des Fées is particularly famous for its prestigious cuvée, "La Petite Sibérie", a rare, high-quality wine that is highly sought after by collectors and wine connoisseurs due to its rarity and high price. The estate cultivates iconic regional grape varieties, including Grenache, Carignan, Syrah, and Mourvèdre, on clay-limestone terroirs that impart complexity and finesse to its wines.
The wines from Domaine du Clos des Fées, highly sought after internationally, are known for their depth, structure, and balance. Through an environmentally respectful approach and meticulous attention to every stage of production, the estate has become a reference point for wine lovers of Roussillon wines.
The Domaine Clos des Papes, one of the most renowned names in Châteauneuf-du-Pape, is a true reference for collectors and connoisseurs of exceptional wines. Since its global recognition in 2007, when its 2005 vintage was named the best wine in the world, the estate has conquered the palates of the most discerning wine enthusiasts and has become an icon in the world of rare wines.
The estate produces outstanding Châteauneuf-du-Pape Red and White wines from a remarkable terroir. The dominant Grenache blend (complemented by Mourvèdre and Syrah for the red) and varietals like Roussanne and Clairette for the white, result in wines of great complexity and unmatched power.
Châteauneuf-du-Pape Red: A rich, complex wine with aromas of dark fruits, garrigue, and licorice, showcasing a perfectly balanced structure. With exceptional aging potential, it reveals its finesse and depth over the years. Perfect to pair with grilled meats, game, or slow-cooked dishes.
Châteauneuf-du-Pape White: An elegant white with fruity and floral notes. It offers great freshness and a creamy texture, ideal for pairing with refined dishes like fine fish, shellfish, or aged cheeses.
Clos des Papes wines are known for their consistent quality and aging potential. Thanks to respectful viticulture practices and meticulous vineyard management, each vintage is a pure expression of the unique Châteauneuf-du-Pape terroir. Their impressive longevity allows collectors to store these bottles for many years, experiencing their evolution over time.
Purchasing Clos des Papes online means investing in wines of exceptional quality that will be a prized addition to any collector's cellar. These cuvées are essential for wine lovers looking for great wines, whether intended for immediate enjoyment or for aging in the cellar. Clos des Papes wines are not just bottles but treasures to savor over time. Take the opportunity to buy these grand crus online and add a touch of prestige to your collection.
Domaine Clos Saint-Jean is one of the most respected and prestigious wineries in the Châteauneuf-du-Pape region, located in the heart of the Rhône Valley, France. Established in 1900 by Edmond Tacussel, the estate is now managed by the brothers Vincent and Pascal Maurel. Their vision and passion for modern viticulture have propelled the estate to the forefront of the best properties in Châteauneuf-du-Pape.
The estate spans 41 hectares and is distinguished by its historic vineyards, notably the famous La Crau vineyard. This exceptional terroir, consisting of rolled pebbles, encourages the production of powerful and complex wines. Thanks to this unique soil, the estate produces wines of unparalleled quality that perfectly express the character and authenticity of Châteauneuf-du-Pape's terroir.
At Domaine Clos Saint-Jean, winemaking is based on a perfect balance of tradition and innovation. The estate uses modern techniques while respecting ancestral methods to ensure the purest expression of the terroir. The wines are crafted from traditional grape varieties such as Grenache, Syrah, Mourvèdre, Cinsault, and rare varieties like Vaccarèse and Muscardin.
The wines of Clos Saint-Jean are known for their complexity, power, and energy. The estate produces prestigious wines, such as the Châteauneuf-du-Pape Vieilles Vignes, which is distinguished by its perfect maturity and exceptional aging potential. Critics, including Wine Spectator, consistently award high ratings to these top-tier wines. For example, the Châteauneuf-du-Pape Vieilles Vignes 2021 received 95 points for its structure, elegance, and depth.
Domaine Clos Saint-Jean is also dedicated to eco-friendly agricultural practices. The estate implements sustainable viticulture techniques to preserve biodiversity and reduce its environmental impact, while ensuring consistent, high-quality wines.
Among the iconic wines of the estate, you'll find:
Domaine Clos Saint-Jean represents the essence of exceptional Châteauneuf-du-Pape wines. Its wines reflect a unique purity of terroir, a deep commitment to quality, and a focus on sustainability, making it a benchmark for connoisseurs of fine wines.
Domaine Clusel-Roch (pronounced Cluzel-Roke) started asDomaine Clusel, founded by the René Clusel, who began bottling his wine in 1969. At the time, René Clusel had but 1 hectare of vineyard along with many hectares of apricot trees.
Today the property remains tiny: Just 3.5 hectares in Côte Rôtie and 1/2 hectare in Condrieu.
The élevage lasts two years for the Côte Rôtie, and one year for the Condrieu. The Côte Rôtie is racked four or five times during this time.
Annual production at Domaine Clusel-Roch is about 15,000 bottles a year.
Domaine Coche-Dury is a French wine grower and producer. It is based in Meursault, in the Côte de Beaune wine region of Burgundy, France.
At 10.5 hectares Domaine Coche-Dury is relatively small; 9 hectares lie in Meursault, while the remaining plots are in Pommard, Monthélie, Auxey-Duresses, Puligny-Montrachet and Corton-Charlemagne. Total production is some 60,000 bottles.
Michel Colin-Deléger created his eponymous winery in the renowned village of Chassagne-Montrachet in 1987. He has since forged an enviable reputation as one of the finest producers of this Burgundian appellation.
This famous estate owns 70 % of the Grand Cru Musigny and almost 20 % of Bonnes Mares.
Its wines are made under and around the same fifteenth-century house in Chambolle which was inhabited - perhaps even built - by an ancestor of the present owners.
The Confuron-Cotétidot name began in 1964 with the union of legendary winemaker Jean-Jacques "Jacky" Confuron to Bernadette Cotétidot.
Today, Yves Confuron holds the reins at the estate with the help of his oenologist brother Jack in the cellar.
This is one of the most serious and consistent domaines in the Côte d’Or and even the village wines are superb!
` If you like the serious built-to-age old school style, this is one of the very best addresses around.` Allen Meadows, ‘Burghound’, January 2013
The Domaine which is located between Nuits-Saint-Georges and Beaune, in a little village of the Hautes Côtes, spreads out over 19 Ha of vines with no less than fourteen different appellations.
The wines are vinified following the traditional method.
Two cousins, Stéphane Reynard and Dany Varone, run the Cornulus estate. They manage 35 acres (14 ha) spread over 250 terraced vineyards in the heart of Valais.
These vineyards are uniquely situated in very steep and sunny locations, such as the great Clos of Corbassières on the slopes of Mount Orge near Sion.
The origins of the Courbis family estate date back to the 16th century. More recently, the brothers Dominique and Laurent Courbis succeeded their father, Maurice, in the early 1990s.
The Cornas Champelrose derives mostly from vines near the base of Cornas slope.
Domaine d'Eugénie, located in Vosne-Romanée in the prestigious Côte de Nuits of Burgundy, is an exceptional wine estate. Acquired in 2006 by François Pinault, owner of Château Latour, the estate is named after his grandmother, Eugénie. Under the management of Frédéric Engerer, the estate began its conversion to biodynamic farming in 2009, ensuring wines that are respectful of the terroir.
Domaine d'Eugénie benefits from an exceptional terroir near great grands crus like La Tâche and Richebourg, providing ideal conditions for growing Pinot Noir. The biodynamic practices employed ensure authentic wines that reflect the purity of the Vosne-Romanée terroir.
Under the guidance of François Pinault and the expertise of Frédéric Engerer, Domaine d'Eugénie has elevated the quality of its wines, reaching new heights in terms of finesse, elegance, and longevity. The estate produces wines of rare delicacy, capable of capturing the essence of Burgundian terroir.
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