list of wineries


There are 993 brands
  • domaine des comtes Lafon

    Area: 17 hectares

    Meursault Village: Clos de la Barre and Désirée;

    Meursault Premiers Crus: Bouchères, Poruzots, Gouttes d’Or, Charmes, Genevrières, Perrières;
    Grand Cru: Montrachet (0.32 ha);

    Red vineyards: Santenots-du-Milieu, Champans, Clos des Chênes;
  • Domaine des Croix

    The former Domaine Duchet in Beaune has been bought by American Roger Forbes and his co-investors, and entrusted to the care of David Croix, the gifted winemaker for Camille Giroud

    David, the emerging talent of the year according to Bourgogne Aujourd'hui magazine (issue no. 73) is in complete charge at the domaine, which has been renamed Domaine des Croix.

    The first vintage, 2005, comprised Corton-Charlemagne, Bourgogne Rouge, Beaune and various Beaune premiers crus from Pertuisots, Cent Vignes, Bressandes and Grèves. The vineyards have been farmed organically since 2008. From 2009 there will be Aloxe-Corton and Corton Grèves.

  • DOMAINE DES LAMBRAYS

    Clos des Lambrays is one of the five Grand Crus of the commune of Morey-Saint-Denis.

    The Domaine des Lambrays owns almost all of the vineyards, with a very small part owned by the Taupenot-Merme domain.

  • domaine des Perdrix

    Domaine des Perdrix is located in Premeaux-Prissey.

    There are 12 hectares of vines in Vosne-Romanée, Nuits-St-Georges and Echézeaux, including the 3.5 hectare monopole Les Perdrix. 

  • domaine des Roches Neuves

    This 50-acre domaine, situated in a superb viticultural location in the appellation of Saumur-Champigny, has been a winery since 1850.

    he vineyard is worked in a natural way with the goal of keeping the vine and the soil at its healthiest and Thierry has become a fully-fledged advocate of biodynamics.

  • Domaine des Sablonnettes

    Christine and Joel Menard of Domaine des Sablonnettes have been making beautiful and affordable natural wines in Anjou for over 20 years now.

    Few people know that they actually got their start making sweet wines in the Coteaux de Layon appellation.

  • Domaine des Varoilles

    Domaine des Varoilles has 10 hectares of vineyards spread over climats such as La Romanée and Clos de Vougeot.

    The wines produced are delicate and reveal their full potential after 3 to 10 years.

  • domaine Drouhin-Laroze

    According to Robert Parker, "Drouhin-Laroze boasts impressively sized and situated parcels in Chambertin-Clos de Bèze, Bonnes Mares, and an extraordinary parcel of 3 acres of one of the finest sections of Clos de Vougeot."

  • DOMAINE DU BEL AIR

    It was in 1995 when the owner Pierre Gauthier produced his first vintage in this domain of the Loire valley. Over time, he achieved a solid reputation thanks to his work and his profound wines.

    Today he is assisted by his son Rodolphe and both insist on applying methods which respect the environment.

  • Domaine du Clos Naudin

    Philippe Foreau is the third generation of the Foreau family to produce Vouvray from this fabled domaine which his grandfather purchased in 1923. Philippe assumed the direction of the domaine in 1983 upon the retirement of his father, André. Today, the domaine consists of 11 1/2 hectares planted to Chenin Blanc.

    The vineyards of the Domaine du Clos Naudin are located in the northeast corner of Vouvray, sited mid-hill with 100% south/southeast/southwest exposures. The principal vineyards are known as “Les Perruches” and “Les Ruettes”. The average age of the vines is approximately 45 years. Yields over the past 10 years have averaged 33 hectoliters per hectare.

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