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list of wineries
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domaine Bruno Giacosa
Bruno Giacosa cellars are in Nieve and he has just over 17 hectares of vines in Barbaresco and Barolo. He also buys in grapes from other growers.
Wines produced from owned vineyards are bottled under the label Azienda Agricola Falletto (di Bruno Giacosa), wines from bought grapes or from grapes from leased vineyards under the label Casa Vinicola Bruno Giacosa.
"Bruno Giacosa is unquestionably one of the greatest winemakers of our time. Producing word-class wines ofr a half-century, he has become known as the "genious of Neive", and deservedly so. His non-reserve (white label) and reserve (red label) Barbarescos and Barolos are considered some of the best wines made today."
Source: Blog of James Suckling
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domaine Camus Pere & Fils
Domaine Camus Père et Fils – Gevrey-Chambertin, Burgundy
Grand Cru Pinot Noir crafted with tradition and authenticity.
A historic estate in the heart of the Côte de Nuits
Founded in 1832, Domaine Camus Père et Fils is a renowned family-run estate in Gevrey-Chambertin. With 18 hectares of vineyards — including 12 hectares of Grand Cru parcels like Chambertin, Charmes-Chambertin, Mazis-Chambertin, Latricières-Chambertin, and Mazoyères-Chambertin — the estate is one of the most significant landowners in the village.
Traditional, respectful winemaking
All grapes are harvested by hand. Vinification follows classic Burgundian methods.
The wines are aged for 14 to 18 months in oak barrels and are bottled without fining or filtration, to preserve purity and terroir expression.
Signature cuvées
Chambertin Grand Cru
Structured and intense, with ripe black fruits, spice, and forest floor. Excellent cellaring potential.Charmes-Chambertin Grand Cru
Elegant and refined. Cherry, violet, silky tannins, mineral finish.Gevrey-Chambertin Village
Fresh, balanced, and fruit-forward. A true expression of village Pinot Noir.
Why choose wines from Domaine Camus Père et Fils?
– Nearly two centuries of family winemaking
– Parcels in some of the Côte de Nuits’ most iconic Grand Crus
– Unfiltered, age-worthy wines that respect their origin
– Consistency and classicism appreciated by collectors
Available cuvées: Chambertin Grand Cru, Charmes-Chambertin Grand Cru, Gevrey-Chambertin Village
Stored in optimal conditions – Fast delivery – Expert advice available -
DOMAINE CATHERINE & DOMINIQUE DERAIN
Dominique Derain: Pioneering Organic and Biodynamic Wine in Burgundy
Dominique Derain, grandson of a winemaker, is a pioneering figure in organic and biodynamic viticulture in Burgundy. His domaine, established in 1988 and certified biodynamic from the first harvest in 1989, produces wines that reflect the unique terroir of Burgundy with authenticity and minimal intervention.
Exceptional Terroir and Winemaking Philosophy
Located in Saint-Aubin, the Domaine Derain benefits from calcareous soils that give the wines a distinct mineral character. The vineyard's practices emphasize:
- Manual Harvesting: Grapes are handpicked in crates to preserve the quality and integrity of the fruit.
- Minimal Intervention: Fermentation with indigenous yeasts and no filtration ensure pure, expressive wines that showcase the natural characteristics of the terroir.
- Biodynamic Practices: The domaine is certified biodynamic, focusing on sustainability and enhancing the natural vitality of the land.
Wine Production and Cuvées
The domaine produces around 20,000 bottles annually, with yields averaging 35 hectoliters per hectare. Notable cuvées include:
- Saint-Aubin Premier Cru "Sur le Sentier du Clou": A mineral, floral Chardonnay from the argilo-calcareous soils.
- Pommard "Les Petits Noizons": A structured and intense Pinot Noir from the Pommard region.
- Gevrey-Chambertin "En Vosne": A complex, elegant Pinot Noir from vines aged nearly 90 years.
Legacy and Future of Domaine Derain
Since 2016, Julien Altaber and Carole Schwab have taken over the management of the domaine, continuing its biodynamic practices while exploring new cuvées under the Sextant initiative, blending innovation with tradition.
Why Choose Domaine Derain Wines?
- Certified Biodynamic and Organic: Sustainably farmed wines with minimal intervention.
- Expressive Terroir: Each bottle reflects the unique characteristics of Burgundy’s vineyards.
- Limited Production: High-quality wines made in small quantities for true connoisseurs.
- Traditional Techniques with Modern Innovation: Respecting the land and its history while embracing new ideas.
Dominique Derain's wines are a true expression of Burgundy’s elegance and terroir, perfect for wine enthusiasts seeking organic, biodynamic wines with a deep sense of place.
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domaine Cécile Tremblay
Domaine Cécile Tremblay, located in Burgundy, has quickly become a reference for the new generation of winemakers. Founded in 2003, the estate was created by Cécile Tremblay, a passionate winemaker who took over the vineyards of her great-grandparents, which are cultivated using biodynamic principles. The estate benefits from limited but strategically located plots, allowing for the production of wines with rare finesse that appeal to connoisseurs and collectors.
The wines from Domaine Cécile Tremblay, both red and white, are known for their purity and impressive complexity. The winemaker prioritizes low yields and meticulous winemaking methods, ensuring exceptional quality. Notable cuvées include Chapelle-Chambertin Grand Cru, which stands out with complex aromas of red fruits and violet, offering a silky texture and great aging potential. The Echézeaux du Dessus Grand Cru is a refined wine with spicy and floral notes, perfect for extended aging. Vosne-Romanée 1er Cru Les Beaumonts, elegant and structured, and Chambolle-Musigny 1er Cru Les Feusselottes, delicate with cherry and violet aromas, are also remarkable cuvées that will gain complexity over time.
These wines are characterized by impressive aging potential. Their structure and depth allow the estate's cuvées to evolve beautifully over the years, offering collectors a unique opportunity to acquire wines that will transform and gain complexity. For lovers of fine wines, Domaine Cécile Tremblay wines are perfect investments, ready to be enjoyed for years to come.
The estate’s wines are also ideal for pairing with refined dishes. Chapelle-Chambertin and Echézeaux pair perfectly with roasted game or red meat in sauce, while Chambolle-Musigny goes wonderfully with aged cheese or roast poultry.
If you're looking to buy Burgundy wines online, Domaine Cécile Tremblay offers rare, high-quality cuvées that will enhance your cellar. These premium Burgundy wines, sourced from prestigious plots and crafted with care, are treasures to discover. Take the opportunity to complete your collection with exceptional wines that will improve over time and offer unique tasting experiences.
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Domaine Chanson Père & Fils
Maison Chanson Père et Fils is one of the oldest ‘houses’ of Beaune and also one of the larger owners of Beaune premier cru (25.3 hectares from only 9 crus).
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domaine Chapoutier
Domaine Chapoutier: A Legacy of Excellence in the Rhône Valley
The Chapoutier estate, founded in 1808, is one of the most prestigious and respected domains in the Rhône Valley. Passed down through generations, the estate is part of the most renowned names in the Hermitage appellation, with some of the most famous vineyards in the region. For nearly two centuries, the Chapoutier family has expertly balanced tradition and innovation to produce wines that embody the purity of the terroir.
A History of Terroir and Innovation
The Chapoutier estate is deeply rooted in its terroir and traditions. Michel Chapoutier, the current owner, took over the estate in 1997 and became one of the pioneers of biodynamic farming in France. This holistic approach to viticulture has enabled the production of wines of exceptional quality, perfectly aligned with the environment. Thanks to his meticulous work on the terroir, Michel Chapoutier has become a global reference, helping the estate achieve its reputation for excellence.
The Vineyard: An Exceptional Estate
Today, the Chapoutier estate possesses the largest vineyard in Hermitage, with outstanding plots such as La Sizeranne. This vineyard, one of the most prestigious of the domain, is cultivated with great care, in accordance with biodynamic practices. It produces Syrah wines of great finesse, which perfectly represent the wines of the estate: deep, complex, and capable of aging beautifully.
The estate's vineyards are spread across iconic terroirs in the AOC Hermitage and Côte-Rôtie, producing some of the most sought-after red and white wines in the world. Chapoutier's approach is based on perfect mastery of winemaking and a keen attention to every detail, from terroir to bottle.
Chapoutier Wines: Elegance and Complexity
Chapoutier wines are among the most acclaimed in the world of wine. Known for their complexity, depth, and brilliance, each cuvée embodies the unique character of its terroir. The red wines, primarily made from the Syrah grape, are renowned for their intensity and richness, while the white wines, made from Marsanne and Roussanne, offer great freshness and a beautiful structure.
Chapoutier wines are often rated by the world's top wine critics, with perfect scores from Robert Parker and Michel Bettane. They are considered essential references in the world of Rhône wines.
Some Iconic Cuvées from Domaine Chapoutier
- Hermitage La Sizeranne: An exceptional wine from the eponymous vineyard in Hermitage, it is one of the flagship wines of Chapoutier. This wine shows the richness and power of Syrah, with great aging potential.
- Côte-Rôtie La Mordorée: A complex and elegant wine, typical of Côte-Rôtie, expressing the finesse of the terroir with aromas of black fruits and spicy notes.
- Ermitage Le Méal: A rich and complex wine, produced from terraced vineyards with gravel-rich soils, offering a great structure and long aging potential.
Michel Chapoutier: A Vision of Terroir
Michel Chapoutier is an iconic figure in the world of wine, both in France and globally. His commitment to terroir and respect for the environment led him to adopt biodynamic farming methods across all of his estates. His work on the soils and vines, combined with his innovative vision of winemaking, has made the estate one of the best producers in the region. Under his leadership, Chapoutier has evolved, producing wines that fully express the potential of each vineyard.
Chapoutier and Biodynamic Agriculture
Since 1997, Michel Chapoutier made the decision to convert the entire estate to biodynamic farming, an approach aimed at respecting natural cycles and producing wines that fully reflect the terroir. This method relies on environmentally friendly principles, using natural treatments and promoting biodiversity within the plots.
Conclusion: Chapoutier, the Excellence of Terroir
Maison Chapoutier represents the pinnacle of Rhône Valley wines. Through its refined cuvées and commitment to terroir and sustainable agriculture, Chapoutier continues to be a major player in the global wine industry. Whether you're an experienced collector or a lover of exceptional wines, Chapoutier wines offer an unparalleled tasting experience, a guarantee of quality and centuries-old tradition.
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domaine Charles Joguet
Charles Joguet took over his family's mixed farm while studying art in Paris, following the death of his father. The eponymous domaine was founded in 1957. He did away with the other forms of agriculture to concentrate on grape production.
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domaine Charles Noëllat
The Charles Noëllat estate was a historic vineyard located in Vosne-Romanée, at the heart of the Côte de Nuits in Burgundy. The estate owned prestigious plots, including the grand cru Richebourg, one of the most sought-after terroirs in the region. After Charles Noëllat's death in 1939, his wife Laure continued expanding the estate, which at its peak spanned over 40 hectares, including renowned Grand Crus like Romanée-Saint-Vivant and Clos de Vougeot.
In 1988, the estate was acquired by Lalou Bize-Leroy, the founder of Domaine Leroy, who incorporated these parcels into her own estate, marking the end of production under the Charles Noëllat name. Today, the rare remaining bottles of the estate are highly sought after by collectors, commanding high prices on the market. These wines, particularly those from Richebourg, are still prized for their finesse, complexity, and ability to reflect the Burgundy terroir.
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domaine Christian Zündel
The Christian Zündel estate is located Beride half way between Lake Maggiore and Lake Lugano. The strength of the winemaker is its understanding of the vines, he is an advocate of minimalist response when it comes to culture and production.
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domaine Cigliuti
The Cigliuti family have been in the business for four generations. The Cigliutis practise "lutte raisonee", using only copper sulphate in the vineyards. The Barbaresco is aged in both large old oak barrels (60%) and new barriques (40%).
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Domaine Claude-Dugat
Domain Claude Dugat is a tiny domaine in Burgundy with cult status, and the quality to match.
The vines are situated in the commune of Gevrey-Chambertin. They are planted on clay and limestone soil and are Guyot pruned.
The Domaine practices la 'lutte-raisonée', the vineyards are monitored continuously throughout the year, tended to by hand in order to keep the amount of required treatments to a minimum.
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