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list of wineries
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Coron père et fils
This small firm was founded in 1864 by Claude Coron.
The estate wines are excellent examples of Premier Cru red burgundies, with delicious concentrated fruit, good structure and the capacity to last for 10 or more years.
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Costers del Siurana
The winery Costers del Siurana is located in the pretty wine village of Gratallops, right next to Rene Barbier's Clos Mogador.
Some of the wines produce:
Dolç de l'Obac: Sweet Red. Blend of Garnacha tinta, Cabernet Sauvignon, Syrah. The unique microclimate allows the grapes to become fully ripe without any danger of botrytis.
Clos de l'Obac : Dry Red. Blend of 35% Garnacha, 35% Cabernet Sauvignon, 10% Syrah, 10% Merlot and 10% Cariñena.
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Cuvelier Los Andes
Cuvelier Los Andes is the South American project from Bordeaux’s Cuvelier family.
Gran Malbec is a 100% malbec whose goal is to embody the characteristic features the grape derives from the Vista Flores soi
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D'Arenberg
The original vineyards were established by Joseph Osborn in 1912 in the McLaren Vale region of South Australia. A century on, the estate has grown to 345 acres, and the mantle now rests with fourth-generation winemaker, Chester Osborn.
The wines, with a focus on Rhône-grape varietals, is wide ranging and value oriented from top to bottom.
Nowadays, the Osborn clan has successfully established themselves as one of the country's leading producers of concentrated wines that are full of character.
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DALLA VALLE VINEYARDS
Dalla Valle was launched onto the Napa winemaking scene in the early 1980s, when Gustav and Naoko Dalla Valle purchased the property and began planting vines. The vineyards overlook Napa Valley on a hillside terrace, perched at 122 meters above the Silverado Trail. With the help of Heidi Peterson Barrett and Mia Klein as winemakers, their wines have begun to develop a following, most notably with Maya, their top wine named after their daughter and of which only 500 cases are produced from the finest grapes and parcels. Their latest addition is an entry-level wine called Collina which is produced from their youngest vines.
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Daniel & Monika Marugg
Weingut Marugg was founded at the end of the 1960s. Daniel Marugg senior harvested his first grapes in 1976, bottling and releasing the resultant wine the following year.
ince 1998, he and Monika have been marketing their wines under the name ‘Bovel’, which refers to the specific cadastral area in which the winery is situated. Bovel is the Romansh term for a grazing pasture.
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Daniel Huber
In 1980, Daniel Huber went to Ticino with his family and a diploma in oenology.
He acquired two vineyards that he cleared and began developing his first wines.
The grey eminence among the winemakers of Malcantone is also named “the magician”.
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DAUVISSAT
Domaine René et Vincent Dauvissat is arguably the finest domaine in Chablis and its place at the top of the Chablis hierarchy is rivalled only by Domaine Raveneau.
There are 11 hectares of vineyards split between two Grands Crus and three Premiers Crus sites.
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David Duband
David Duband is regarded as one of the rising stars of Burgundy. Starting with very small family holdings David, together with his business partner Francois Feuillet, have added to his portfolio of wines through the purchase of some exceptional old Grand cru vineyards throughout Gevrey Chambertin and Morey St Denis.
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david leclapart
"Léclapart is one of Champagne’s most vocal advocates of biodynamic farming, having been certified biodynamic since 2000, and with an approach in the cellar governed by the same principles.
His entry-level wine, L’Amateur, is vinified with indigenous yeasts in enamelled-steel tanks, as he believes that stainless steel imparts a negative energy into his wines. In contrast, the rest of his cuvées are wholly or partially fermented in second-hand barrels purchased from Domaine Leflaive in Burgundy.
All of his Champagnes are released without dosage, and all are typically low in sulphur. These are highly individual Champagnes, marked by a striking purity and elegance, as well as a racy tension and savoury complexity derived from Trépail’s chalky soils."
Source: https://www.decanter.com/wine/producer-profiles/grower-champagne-david-leclapart-270579/
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David Moret
David Moret founded a small trading company in Beaune in 1999.
He vinifies and ages great white wines in his Beaune cellar. His privileged relationship with certain large domains means he can be selective on the quality of the grapes and thus produce wines of a high aromatic purity and with a beautiful freshness, expressing all the richness of their terroir.
The quantities are very low, and the élevage is perfectly mastered.
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De Toren
De Toren is one of the first wineries in South Africa to producing classic Bordeaux-style wines. Since its foundation, the De Toren vision has been and remains the reinterpretation of the Bordeaux concept and to create unique South African wines from the five grape varieties Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. De Toren is one of the first wineries in South Africa to producing classic Bordeaux-style wines. Since its foundation, the De Toren vision has been and remains the reinterpretation of the Bordeaux concept and to create unique South African wines from the five grape varieties Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot.
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