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list of wineries
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Clynelish
Built in 1967 in a rural setting in the Northern Highlands opposite its now-silent sister distillery, Brora, Clynelish has continued to produce a muscular, slightly peaty whisky much valued by blenders – it is one of the base spirits for the excellent Johnnie Walker Gold Label.
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Comte Abbatucci
The Domaine Comte Abbatucci, located in South Corsica in the Taravo Valley, was founded in 1950. Spanning 18 hectares of vineyards planted on granite slopes at 100 meters above sea level, the estate is a true living museum of Corsican viticultural history and heritage. Led by Jean-Charles Abbatucci, the son of Antoine Abbatucci, a man deeply passionate about local grape varieties, the domaine focuses on organic and biodynamic farming practices. This environmentally conscious approach allows the production of unique wines from indigenous Corsican grape varieties, reflecting the exceptional terroir of the island. The Domaine Comte Abbatucci combines tradition, craftsmanship, and innovation, offering an authentic and eco-responsible wine experience.
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Continuum Estate
Continuum Estate was founded in 2005 and is located on Pritchard Hill in the Vaca Mountains, the range that forms the Eastern boundary above Napa Valley.
Continuum focuses on a single proprietary premium red wine each vintage with the intent to be recognized as one of the world’s great wines. Their first release was in 2005 – a typical production is around 4,000 cases per year. 2008 was the first year that fruit was included from their new estate property. Prior vintages were sourced from Marjorie’s Vineyard in the famed Mondavi To Kalon Vineyard in the heart of Oakville as well as from the Stags Leap District. The first vintage that included all fruit from their estate was in 2012.
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Cordero di Montezemolo
The Monfalletto property is in the town of La Morra, the center of the production of Barolo wine.
The total vineyard area of grape production for all Cordero di Montezemolo wines is 38 hectares (94 acres).
The barolo "Monfalletto" is the historic wine of the winery.
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Corison Winery
Corison Winery was founded and is owned by Cathy Corison.
Corison has several labels – the Corazon or “heart” in Spanish, is merely limited production lighter style wines. The Gewurztraminer under this label is from older grapes grown in Mendocino County’s Anderson Valley.
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Coron père et fils
This small firm was founded in 1864 by Claude Coron.
The estate wines are excellent examples of Premier Cru red burgundies, with delicious concentrated fruit, good structure and the capacity to last for 10 or more years.
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Costers del Siurana
The winery Costers del Siurana is located in the pretty wine village of Gratallops, right next to Rene Barbier's Clos Mogador.
Some of the wines produce:
Dolç de l'Obac: Sweet Red. Blend of Garnacha tinta, Cabernet Sauvignon, Syrah. The unique microclimate allows the grapes to become fully ripe without any danger of botrytis.
Clos de l'Obac : Dry Red. Blend of 35% Garnacha, 35% Cabernet Sauvignon, 10% Syrah, 10% Merlot and 10% Cariñena.
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Cuvelier Los Andes
Cuvelier Los Andes is the South American project from Bordeaux’s Cuvelier family.
Gran Malbec is a 100% malbec whose goal is to embody the characteristic features the grape derives from the Vista Flores soi
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D'Arenberg
The original vineyards were established by Joseph Osborn in 1912 in the McLaren Vale region of South Australia. A century on, the estate has grown to 345 acres, and the mantle now rests with fourth-generation winemaker, Chester Osborn.
The wines, with a focus on Rhône-grape varietals, is wide ranging and value oriented from top to bottom.
Nowadays, the Osborn clan has successfully established themselves as one of the country's leading producers of concentrated wines that are full of character.
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DALLA VALLE VINEYARDS
Dalla Valle was launched onto the Napa winemaking scene in the early 1980s, when Gustav and Naoko Dalla Valle purchased the property and began planting vines. The vineyards overlook Napa Valley on a hillside terrace, perched at 122 meters above the Silverado Trail. With the help of Heidi Peterson Barrett and Mia Klein as winemakers, their wines have begun to develop a following, most notably with Maya, their top wine named after their daughter and of which only 500 cases are produced from the finest grapes and parcels. Their latest addition is an entry-level wine called Collina which is produced from their youngest vines.
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Daniel & Monika Marugg
Weingut Marugg was founded at the end of the 1960s. Daniel Marugg senior harvested his first grapes in 1976, bottling and releasing the resultant wine the following year.
ince 1998, he and Monika have been marketing their wines under the name ‘Bovel’, which refers to the specific cadastral area in which the winery is situated. Bovel is the Romansh term for a grazing pasture.
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Daniel Huber
In 1980, Daniel Huber went to Ticino with his family and a diploma in oenology.
He acquired two vineyards that he cleared and began developing his first wines.
The grey eminence among the winemakers of Malcantone is also named “the magician”.
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