list of wineries

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Cheval des Andes (TERRAZAS DE LOS ANDES)

Cheval des Andes – The Grand Cru of the Andes

Cheval des Andes is a unique fusion of two exceptional estates: Château Cheval Blanc, a Premier Grand Cru Classé A from Saint-Émilion, and Terrazas de los Andes, a benchmark winery from Mendoza, Argentina.

Blending Bordeaux expertise with the intensity of the Argentine terroir, Cheval des Andes produces wines of remarkable elegance, combining the finesse of Malbec with the structure of Cabernet Sauvignon.

Discover this Grand Cru of the Andes, a true symbol of excellence and passion, available now for purchase.

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CHICHIBU

Independent & family-ownedIt was in 2007 that Ichiro Akuto, grandson of the founder of the Hanyu distillery, built a new distillery in the north-west of Tokyo, in Saitama Prefecture. Named Chichibu, it brought to a close several decades marked by the closure of numerous production sites, and enabled Ichiro Akuto to renew his family's history of expertise. Despite its small size (production capacity of 80,000 LPA/yr), Chichibu quickly drew attention and became highly sought-after. It was under the name “New Born” that Ichiro sold exclusively his malt for three years. In 2011, the first edition of a small batch Chichibu named The First was released (7,400 bottles). It was immediately welcomed by distributors and the world's whisky enthusiasts, putting Chichibu on the fast-track to becoming a distillery with strong potential as a collectible. Since then, Ichiro has released numerous single casks to respond to consumer demand, increasing the distillery's appeal among collectors.

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Chiericati

Family business since 1950. Producing excellent wines with passion and care.

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Christian Hermann

Christian Hermann completed his first year in 1990 at Fläsch GR. Thanks to his constant pursuit of quality, he has long been one of the leading Swiss winemakers of the new generation. His wines are convincing with their fruitiness, elegance and finesse. Today, Christian Hermann manages around 4.3 hectares of vineyards in the Bündner Herrschaft wine region. 3.3 hectares are planted with Pinot Noir, the others with Chardonnay and Riesling.

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Christian Tschida

The winery is located in the Neusiedler See part of Burgenland, the eastern most point of Austria, more traditionally known for red and sweet wine production.

They cultivated 30 hectares of wine area and pressed sweet wine out of Welschriesling, Chardonnay, Sämling (Scheurebe), Muskat Ottonel, Traminer and Weißburgunder. They vinify dry and tartaric red wine from Zweigelt and Cabernet Sauvignon.

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Christophe Abbet

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Cims de Porrera

Cims is Spanish for summits, and this geography plays an integral part in the wines of Cims de Porrera. Each vineyard sits on the steep, rocky slopes above the village of Porrera in the D.O.Q. Priorat, at an altitude of 400 to 600 meters.

Cims de Porrera was founded by the Pérez family, one of five pioneering wine families who rediscovered the now-renowned region in the late 1980.

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Clarendon Hills

Clarendon Hills is a small family run winery based in Clarendon, South Australia.

The Astralis is the flagship wine in the Clarendon Hills portfolio.

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CLAUDY CLAVIEN

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Clemens Busch

Clemens and Rita Busch have been growing wine in Pünderich according to strict eco-friendly criteria since 1986. Their vineyard portfolio is one of the best on the Mosel, boasting a remarkable variety of slate soils.

3 products
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Clos Bagatelle

Clos Bagatelle, love vine has continued since 1623 In the 60s, he motivated and Marie-Françoise Henry Simon to replant the vineyard and the cellar modernize with the results that we enjoyed today.

Christine and Luke Simon took the suite with the same passion.

The clay-limestone terroir includes shale fields that complete the range.

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CLOS DE L'ORATOIRE DES PAPES

Ever since 1926, this Châteauneuf-du-Pape has been produced with the same label made by the Amouroux family.

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