list of wineries

There are 1015 brands

Château Filhot

The wines of Château Filhot have great sève and an original style which enables connaisseurs to recognize them immediatly among other grand crus. Château Filhot is even preferred by those who prefer Sauternes wih a more sinewy style.

Production : 120’000 bottles ;

Surface : 60 ha ;

Age of the vines : 37 years;

Wine variety : 55% Sémillon, 40% Sauvignon, 5% Muscadelle;

Best vintages :1990, 1988.

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Château Fortia

The Domain Chateau Fortia, is one of the oldest of Chateauneuf du Pape. The estate is situated in the "grenade" neighborhood where the lands are cultivated with vines since the 17th century.

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Château Franc Mayne

Production : 30’000 bottles ;

Superficie : 7 ha ;

Wine variety : 90% Merlot, 10% Cabernet Franc;

Best vintages : 2009, 2005, 1990.

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Château Gazin

Château Gazin is an ancient domain of the Hospitaliers of St John of Jerusalem, Rhodes, and Malta, now the property of the de Bailliencourt di Courcol family for several generations.

The 24-hectare vineyard, the biggest of the grand crus in Pomerol, in planted to Merlot, Cabernet Sauvignon and Cabernet franc.

A second label with the Pomerol appellation, Hospitalet de Gazin, enables the best part of production to be kept for château Gazin.

Production : 90’000 bottles;

Surface : 26 ha ;

Wine variety : 90% merlot, 7% cabernet sauvignon, 3% cabernet franc;

Best vintages : 2010, 2009, 2005, 2001.

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Château Gigault

Château Gigault was created in 1998, which is located in the Premieres Cotes de Blaye. Christophe Reboul Saze, the owner, named cuvée Viva from Château Gigault after his late daughter who passed away that same year in 1998.

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Château Gilette

“Gilette is one of the finest-made wines in Sauternes despite the fact that Gilette was not classified. The vineyard, situated several miles north of Yquem, is planted on sandy soil with a subsoil of rock and clay. However, what is bizarre and unbelievable in today’s harsh world of commercial realities is that Gilette’s proprietor, Christian Médeville, holds his sweet wines for over 20 years in concrete vats prior to bottling them. For example, he bottled the 1955 in 1984, 29 years after the vintage. The fact that his wines are excellent and have a honeyed maturity has caused some of France’s leading restauranteurs (like Pierre Troisgros) to beat a path to his door to purchase his old vintages of Sauternes.”

Source: Robert Parker

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Château Giscours

The production of Chateau Giscours is close to 25,000 cases per year. There is a second wine, La Sirene de Giscours.

Today, a portion of their vineyards are farmed using biodynamic techniques. That is expected to increase over the next few years.

Surface : 80 ha ;

Plantation density : 8'300 vines / ha;

Age of the vines : 30 years;

Second wine : La Sirène de Giscours;

Wine variety : 65% cabernet sauvignon, 30% merlot, 5% cabernet franc;

Best vintages : 2010, 2009, 2005, 2000, 1978, 1975.

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Château Gloria

The 1970s marked the realization of an estate which was to cover 50 hectares. The creation of Château Gloria is the story of one man's belief in vines and his passion for wines.

Surface : 50 ha ;

Plantation density : 10'000 vines/ha;

Age of the vines : 40 years;

Second wine : Château Peymartin;

Best vintages : 2009, 2003, 2000, 1982;

Wine variety : 65% Cabernet Sauvignon, 25% Merlot, 5% Petit Verdot, 5% Cabernet Franc.

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Château GRAND CORBIN DESPAGNE

The vines are composed of 75% Merlot, 24% Cabernet Franc, and 1% Cabernet Sauvignon. The vines are old as they are on average 37 years old. The vineyard has been organically cultivated since 2010.

Taster Robert Parker rightly calls Château Grand Corbin-Despagne a "rising star of Saint-Emilion"

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Château Grand Mayne

Production : 85’000 bottles ;

Surface : 17 ha ;

Best vintages : 2009, 2005, 2000, 1998, 1989;

Wine variety : 67% Merlot, 25% Cabernet Franc, Cabernet Sauvignon 8%;

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Château Grand Puy Ducasse

The variety of diffrent soils and a judicous choice of grape varieties make Grand Puy Ducasse an elegant, thoroughbred wine with a subtle bouquet with develops ideally over the course of years.

Production : 100'000 bottles ;

Surface : 38 ha ;

Plantation density : 8'000 to 10'000 vines/ha

Second wine : Prélude à Grand-Puy-Ducasse;

Age of the vines : 25 years;

Wine variety : 62% cabernet sauvignon, 38% merlot;

Best vintages : 2012, 2010, 2009, 2008, 2005, 2004, 2003.

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Château Grand Puy Lacoste

The wines of Grand Puy Lacoste are highly coloured, tannic, aromatic, full-bodied and as such considered to be the perfectly typical classic Pauillac.

For some ten years, the wines of Château Grand Puy Lacoste have achived the hightest level of quality.

Production : 180’000 bottles ;

Surface : 50 ha ;

Plantation density: 10'000 vines/ha;

Age of the vines: 40 years;

Second wine: Lacoste-Borie;

Wine variety : 70% Cabernet Sauvignon, 25% Merlot, 5% Petit Verdot;

Best vintages : 2010, 2009, 2000, 1996, 1995, 1990, 1982, 1949, 1947.

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