list of wineries


There are 993 brands
  • Château Haut-Brion

    For more than four centuries, the proprietors and managers of Château Haut-Brion have been obsessed by the idea of improving the quality.

    Classified a first groth of the Gironde in 1855, Château Haut Brion was also ranked first in 1973, in spite of the fact that this classification only concerned Médoc growths and Haut-Brion is situated in Graves.

    Production : 150’000 bottles ;

    Surface : 42 ha ;

    Wine variety : 55% cabernet sauvignon, 25% merlot, 20% cabernet franc;

    Best vintages : 2012, 2010, 2009, 2005, 2000, 1990, 1989, 1961, 1955, 1945, 1928, 1926.

  • Château Hosanna

    The former Certan Giraud was bought by Moueix and renamed Hosanna for the 1999 and subsequent vintages.

    Production : 18'500 bottles ;

    Surface : 4.5 ha ;

    Wine Variety: 70% merlot, 30 % Cabernet franc;

    Best vintages : 2010, 2009, 2005, 2000.

  • Château Jean Pierre Gaussen

    The winery was started by Jean-Pierre and his wife in the 60s. Gaussen is a very old school farmer and holds to making traditional style Bandol.

    About 11-12 hectares of vines in the goblet style located right in the heart of the best part of the Bandol appellation on the hill between Le Plan du Castellet and La Cadière d'Azur.

  • Château Kirwan

    Château Kirwan enjoys a worldwide reputation thanks to its exceptional terroir, the high technology applied out in the vineyards and in the winemaking.

    Château Kirwan produces a very typically Margaux wine: feminine and delicate with an elegant bouquet of vanilla and ripe fruit, its displays a certain finesse which developps as the wine matures.

    Production: 180’000 bottles ;

    Superficie: 35 ha ;

    Plantation density : 7'000 to 10'000 vines / ha;

    Age of the vines : 27 years;

    Second wine : les Charmes de Kirwan;

    Best vintages: 2010, 2009, 2003;

    Wine varieties: 40% Cabernet Sauvignon, 30% Merlot, 10% Petit Verdot, 20% Cabernet Franc;

  • Château la Commanderie

    Production : 32'000 bouteilles ;

    Surface : 6 ha ;

    Wine variety : 10% Cabernet Sauvignon, 80% Merlot, 10% Cabernet Franc;

    Best vintages : 2009, 2005, 2000, 1996.

  • Château La Confession

    Surface : 2.7 ha ;

    Wine variety :5% cabernet sauvignon, 50% merlot, 45% cabernet franc;

    Best vintages: 2010, 2009, 2008, 2005, 2001.

  • Château La Conseillante

    The history of Château la Conseillante began in 1735 when for love of her vineyard Catherine Conseillant decided to give it her name.

    Colour, structure, tannin-balance, smoothness on the palate and long cellaring make the growths of la Conseillante extremly subtle wines.

    Production : 70’000 bottles ;

    Superficie : 12 ha ;

    Age of the vines : 40 years;

    Plantation density : 5'500 vines / ha;

    Wine variety : 80% merlot, 20% cabernet franc;

    Best vintages : 2012, 2010, 2009, 2005, 2000, 1990, 1989, 1959, 1949.

  • Château la Dominique

    Production 60'000 bottles ;

    Surface 30 ha ;

    Maturity dans les 5 à 20 ans suivant le millésime;

    Wine variety 86% Merlot, 12% Cabernet Franc, 2% Cabernet Sauvignon ;

    Best vintages 2010, 2009, 2005, 1990, 1989, 1982.

  • Château La Fleur-Petrus

    Château la Fleur-Petrus, adjacent to the great "Pétrus" is one of the most highly valued vineyards in Pomerol.

    The gravel soil produces a wine remarkable for its sève, its richness and for the highly aromatic bouquet which characterizes the great wines of Pomerol.

    Production : 50’000 bottles ;

    Surface : 13.44 ha ;

    Grape variety: 85% merlot, 15% cabernet franc;

    Best vintages : 2010, 2009, 2008, 2006, 2000, 1998, 1995, 1975, 1950, 1947

  • Château la Gaffelière

    Château la Gaffelière lies in the middle of its 25 hectares, all in one piece, of which 22 hectares are planted in vines.

    The wines from Château la Gaffelière are a deep, luminous ruby colour displaying a rich bouquet of complex aromas dominated by cassis and truffle.

    Production : 90’000 bottles ;

    Surface : 22 ha ;

    Food match : red meat, game, ripe cheeses;

    Maturity : 10 to 15 years, but in great vintage a lifetime!

    Wine variety : 5% cabernet sauvignon, 65% merlot, 30% cabernet franc;

    Best vintages : 2010, 2009, 2005, 2004, 2003.

  • Château La Grave à Pomerol

    Production : 36'000 bottles ;

    Surface : 8.7 ha ;

    Wine Variety : 85% merlot, 15 % Cabernet franc;

    Best vintages : 2010, 2009, 1998.

Showing 229 - 240 of 993 items

100 % in stock

All of our products are avalaible on stock

Quick delivery

Your order will be shipped in 48 hours in a packaging provided for this purpose

Free delivery

Free shipment fees for orders over 1000 CHF (in Switzerland)

Free pickup in Geneva

In order to avoid shipping fees, your order can be picked up directly in our cellars or shop in Geneva

Your fidelity rewarded

2 % off