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For more than four centuries, the proprietors and managers of Château Haut-Brion have been obsessed by the idea of improving the quality.
Classified a first groth of the Gironde in 1855, Château Haut Brion was also ranked first in 1973, in spite of the fact that this classification only concerned Médoc growths and Haut-Brion is situated in Graves.
Production : 150’000 bottles ;
Surface : 42 ha ;
Wine variety : 55% cabernet sauvignon, 25% merlot, 20% cabernet franc;
Best vintages : 2012, 2010, 2009, 2005, 2000, 1990, 1989, 1961, 1955, 1945, 1928, 1926.
The former Certan Giraud was bought by Moueix and renamed Hosanna for the 1999 and subsequent vintages.
Production : 18'500 bottles ;
Surface : 4.5 ha ;
Wine Variety: 70% merlot, 30 % Cabernet franc;
Best vintages : 2010, 2009, 2005, 2000.
The winery was started by Jean-Pierre and his wife in the 60s. Gaussen is a very old school farmer and holds to making traditional style Bandol.
About 11-12 hectares of vines in the goblet style located right in the heart of the best part of the Bandol appellation on the hill between Le Plan du Castellet and La Cadière d'Azur.
Château Kirwan enjoys a worldwide reputation thanks to its exceptional terroir, the high technology applied out in the vineyards and in the winemaking.
Château Kirwan produces a very typically Margaux wine: feminine and delicate with an elegant bouquet of vanilla and ripe fruit, its displays a certain finesse which developps as the wine matures.
Production: 180’000 bottles ;
Superficie: 35 ha ;
Plantation density : 7'000 to 10'000 vines / ha;
Age of the vines : 27 years;
Second wine : les Charmes de Kirwan;
Best vintages: 2010, 2009, 2003;
Wine varieties: 40% Cabernet Sauvignon, 30% Merlot, 10% Petit Verdot, 20% Cabernet Franc;
Production : 32'000 bouteilles ;
Surface : 6 ha ;
Wine variety : 10% Cabernet Sauvignon, 80% Merlot, 10% Cabernet Franc;
Best vintages : 2009, 2005, 2000, 1996.
Surface : 2.7 ha ;
Wine variety :5% cabernet sauvignon, 50% merlot, 45% cabernet franc;
Best vintages: 2010, 2009, 2008, 2005, 2001.
The history of Château la Conseillante began in 1735 when for love of her vineyard Catherine Conseillant decided to give it her name.
Colour, structure, tannin-balance, smoothness on the palate and long cellaring make the growths of la Conseillante extremly subtle wines.
Production : 70’000 bottles ;
Superficie : 12 ha ;
Age of the vines : 40 years;
Plantation density : 5'500 vines / ha;
Wine variety : 80% merlot, 20% cabernet franc;
Best vintages : 2012, 2010, 2009, 2005, 2000, 1990, 1989, 1959, 1949.
Production 60'000 bottles ;
Surface 30 ha ;
Maturity dans les 5 à 20 ans suivant le millésime;
Wine variety 86% Merlot, 12% Cabernet Franc, 2% Cabernet Sauvignon ;
Best vintages 2010, 2009, 2005, 1990, 1989, 1982.
Château la Fleur-Petrus, adjacent to the great "Pétrus" is one of the most highly valued vineyards in Pomerol.
The gravel soil produces a wine remarkable for its sève, its richness and for the highly aromatic bouquet which characterizes the great wines of Pomerol.
Production : 50’000 bottles ;
Surface : 13.44 ha ;
Grape variety: 85% merlot, 15% cabernet franc;
Best vintages : 2010, 2009, 2008, 2006, 2000, 1998, 1995, 1975, 1950, 1947
Château la Gaffelière lies in the middle of its 25 hectares, all in one piece, of which 22 hectares are planted in vines.
The wines from Château la Gaffelière are a deep, luminous ruby colour displaying a rich bouquet of complex aromas dominated by cassis and truffle.
Production : 90’000 bottles ;
Surface : 22 ha ;
Food match : red meat, game, ripe cheeses;
Maturity : 10 to 15 years, but in great vintage a lifetime!
Wine variety : 5% cabernet sauvignon, 65% merlot, 30% cabernet franc;
Best vintages : 2010, 2009, 2005, 2004, 2003.
Production : 36'000 bottles ;
Surface : 8.7 ha ;
Wine Variety : 85% merlot, 15 % Cabernet franc;
Best vintages : 2010, 2009, 1998.
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