list of wineries

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Château de Vaudieu

Vaudieu is the flagship of the family. It spreads its 70 ha on the best terroirs of the appellation, and what strikes: everything is grouped in one piece. Its size has no equivalent, except the huge finesse of its soils, where sands take over and provide very precise and elegant wines. Vaudieu is, since centuries, one of of the patterns of Châteauneuf du pape. Thanks to the Brechet family, it is about to find again its former glory.

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Château des Tours

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Château Doisy-Daëne

Château Doisy-Daëne has belonged to the Dubourdieu family since 1924.

The expression of a great limestone terroir and a traditional family stlye, Doisy-Daëne combines power and freshness favoring flashes of concentrated fruit through noble rot, balance and finesse.

In great years, Doisy-Daëne produces d'Extravagant, a celebrated and rare cuvée of unequaled power and richness.

Production : 50'000 bottles ;

Surface 16 ha ;

Wine variety 80% Sémillon, 20% Sauvignon;

Best vintages 2009, 2007, 2005, 2001, 1990, 1983, 1934, 1928

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chateau du Cauze

Production : 130’000 bottles ;

Surface : 20 ha ;

Wine variety : 90 % Merlot, 10% Cabernet Franc;

Best vintages : 2005, 2003, 2000, 1999, 1995.

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Château du Cèdre
Château du Cèdre: Excellence and Innovation in Cahors Wines

Château du Cèdre is a renowned winery located in the Cahors appellation, in the heart of South-Western France. Since its founding in 1973, the estate has become a key player in the wine industry of the Lot region, known for the exceptional quality of its red wines, primarily made from the Malbec grape variety.

History of Château du Cèdre

The estate was founded by Léon Verhaeghe, a Belgian immigrant, who settled in the Lot region in the 1950s. His son, Charles Verhaeghe, later took over the winery and began replanting vines on the rocky terroirs of Cahors. Today, the Verhaeghe brothers, Pascal and Jean-Marc, grandsons of Léon and both trained oenologists, continue the family legacy, maintaining a strong commitment to quality and innovation.

Commitment to Organic Viticulture

Château du Cèdre was a pioneer in adopting organic viticulture practices in the Cahors region. The estate received its organic certification in 2012, implementing environmentally-friendly practices to produce wines that truly reflect the richness and diversity of the terroir.

The Wines of Château du Cèdre

The estate is best known for its Malbec wines, carefully crafted to offer both fruity expressions and wines with excellent aging potential. Key cuvées include:

Château du Cèdre: An elegant and complex red wine, typical of the appellation.

Le Cèdre: A high-end cuvée that embodies the estate's know-how.

Cèdre Héritage: Available in both red and white, showcasing the diversity of the estate's terroirs.

The wines of Château du Cèdre have received several accolades, including high scores from Wine Enthusiast, which awarded 92 points to the 2022 vintage of "Le Cèdre."

An Artisan Philosophy in Harmony with the Terroir

Château du Cèdre adopts an artisan approach, focusing on quality at every step of production, from the vineyard to the cellar. The estate works with parcels of land across the diverse terroirs of the Cahors appellation, ensuring wines that are unique, aromatic, and structured.

By combining tradition and innovation, Château du Cèdre continues to uphold the reputation of Cahors wines and affirms its place among the finest wine producers in South-Western France.
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Château du Moulin-à-Vent

Château du Moulin-à-Vent, named for the 300-year-old stone windmill atop the hill of Les Thorins, dates back to 1732, when it was called Château des Thorins. Today, the estate encompasses 37 hectares (91.4 acres) of the appellation’s finest climats — Les Vérillats, Le Champ de Cour, La Rochelle — planted to Gamay Noir averaging 40 years in age. The underlying granite soil is rich in iron oxide, copper and manganese, which may account for the wines’ aging potential. Since 2009, under the new ownership of the Parinet family, investment in the winemaking facilities and the vineyards has resulted in plot-specific signature wines expressing the individual characteristics of each exceptional terroir.

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Château Du Tertre

Production 200’000 bottles ;

Surface 50 ha ;

Wine variety 80% Cabernet Sauvignon, 15% Merlot, 5% Cabernet Franc;

Best vintages 2012, 2009, 2005, 2001, 2000.

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Château Ducru Beaucaillou

The vineyard, well named "des beaux caillous" (of the beautiful pebbles), lies on 50 ha of very lovely gravelly crests parallel to the Gironde.

The wine is looked after with meticulous and incessant care. Nothing is neglected to achieve the very hightest quality. Ducru-Beaucaillou is considered by many specialists to be the quintessential wine of Bordeaux, particularly of Médoc.

Production 210'000 bottles ;

Surface 75 ha ;

Plantation density 10'000 vines /ha;

Age of vines 40 years;

Second wine La Croix de Beaucaillou;

Wine variety 70% Cabernet-Sauvignon, 30% Merlot;

Best vintages 2010, 2009, 2008, 2005, 1996, 1982, 1961, 1947.

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Château Duhart Milon

Production : 260'000 bottles ;

Surface : 73 ha ;

Wine variety : 65% cabernet sauvignon, 30% merlot, 5% cabernet franc;

Best vintages : 2010, 2009, 2008, 2005, 2003, 2000, 1982.

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Château Eglise Clinet

Château l'Eglise Clinet is situated on the magnificent clayey-gravel terroir surrounding the site of the ancient church of St Jean.

The Merlot is the main grape used in this 6 hectare vineyard where a great many parcels escaped the disastrous freeze of 1956.

Production : 18’000 bottles ;

Superficie : 6 ha ;

Wine variety : 80% Merlot, 20% Cabernet Franc;

Best vintages : 2010, 2009, 2005, 2000, 1995, 1959, 1949, 1947, 1945, 1921.

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Château Evangile
Château L’Évangile – Pomerol
Between Pétrus and Cheval Blanc, pure elegance in a bottle.

A jewel on the Pomerol plateau
Château L’Évangile is one of the most prestigious names on Bordeaux’s Right Bank. Nestled between two iconic estates — Pétrus to the north and Cheval Blanc to the south — it benefits from an exceptional terroir shared by only a handful of producers.

Its soils, rich in deep clay and fine gravel, give rise to wines of silky texture, remarkable aromatic depth, and outstanding aging potential.

A noble blend

Merlot (70%) – the heart of the style, with voluptuous texture and dense dark fruit.

Cabernet Franc (30%) – brings floral lift, tension, and length.

The blend reflects both the terroir and the estate’s vision: wines of great elegance, precision, and structure.

The wine style
Château L’Évangile is not about power — it’s about refinement. On the nose: violet, black truffle, blackberry, and hints of exotic wood.
On the palate: poise, balance, and long, noble persistence.

Key vintages to watch

2009 – Opulent, full-bodied, ready to drink or cellar further.

2015 – Brilliant purity of fruit, masterful balance.

2020 – Promising and intense, with great potential.

A committed estate
Certified organic since 2021, Château L’Évangile embraces biodiversity through cover crops, beehives, and a parcel-by-parcel approach. A transition to biodynamic practices is also underway.

High-precision winemaking

Parcel-by-parcel vinification in temperature-controlled concrete vats.

Aged for 18 months in French oak barrels, 70% of which are new.

A second wine, Blason de L’Évangile, offers a more approachable expression of the estate.

Why choose a bottle of Château L’Évangile?

For its purity of style — never heavy, always refined.

For its close qualitative ties to Pomerol’s greatest, at a (still) more accessible price.

For its consistent excellence at the table and in the cellar.

For its limited production and global demand.

A world-class Pomerol — perfect to gift or to treasure.
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Château Figeac
Château Figeac – Saint-Émilion
A Premier Grand Cru Classé A with a unique identity, balancing structure and elegance.

One of the most iconic estates on Bordeaux’s Right Bank
Located on the western edge of Saint-Émilion, Château Figeac boasts ancient roots dating back to Roman times. In the hands of the Manoncourt family since 1892, the estate has steadily earned its reputation for excellence.

In 2022, it was elevated to Premier Grand Cru Classé A, joining the elite ranks of Bordeaux’s finest châteaux.

A rare gravel terroir in Saint-Émilion
Unlike most of its neighbors, Figeac’s 54 hectares lie on deep gravel soils, more typical of the Médoc. This exceptional terroir allows for an unusual Right Bank blend:

35% Cabernet Sauvignon

35% Cabernet Franc

30% Merlot

The result is a wine with precision, energy, and remarkable aging potential.

Style of the wine
Elegant, structured, and complex. Figeac offers aromas of black fruit, violet, graphite, and cedar, with a silky texture and long, mineral finish.

It’s a wine for collectors and connoisseurs seeking refined, intellectual Bordeaux with a soul.

Vintages to watch

2016
Elegant, balanced, and classically built. A great vintage for the cellar.

2018
Powerful and silky. Rich but vibrant, with outstanding depth.

2020
Bright and energetic. Intense fruit, tension, and finesse.

Why choose Château Figeac?

– For its Premier Grand Cru Classé A status
– For its Cabernet-driven Right Bank profile
– For its exceptional cellaring potential
– For its consistency across vintages

Available cuvées: Château Figeac (Grand Vin), Petit-Figeac (Second Wine)
Carefully stored – Fast shipping – Expert advice available
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