list of wineries


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  • Chateau de La Négly

    La porte du ciel, coming from the very old vines of Syrah, is one the best wine from the appelation Languedoc.

  • Château de la Tour

    Château de la Tour Clos de Vougeot Grand Cru: Buy an Exceptional Burgundy Wine Online

    Discover the Château de la Tour Clos de Vougeot Grand Cru, one of the most prestigious cuvées in Burgundy, available for purchase online. The estate is the largest owner of Clos de Vougeot, with extensive holdings in the heart of this monumental Grand Cru. This unique position allows Château de la Tour to create exceptional wines, ideal for wine collectors and fine wine enthusiasts.

    Exceptional Wine with Remarkable Aging Potential

    Château de la Tour produces two distinct cuvées of Clos de Vougeot in most years: the Cuvée Classique and the Cuvée Vieilles Vignes. The Cuvée Vieilles Vignes, crafted from century-old vines, is particularly renowned for its complexity, elegance, and depth. The winemaking process, including the use of whole-cluster fermentation, enhances the wine's structure, making it comparable to the finest Richebourg. With outstanding aging potential, this cuvée can evolve beautifully for 20 to 30 years, offering collectors and wine lovers a remarkable experience with every vintage.

    Buy now online your bottle of Château de la Tour Clos de Vougeot and experience the excellence of Burgundy in every sip. Perfect for collectors, enthusiasts, or as a luxury gift.

  • Château de Malle

    Château de Malle is a sweet white wine ranked as Second Cru Classé (French, "Second Growth") in the original Bordeaux Wine Official Classification of 1855.

    Château de Malle is above all a great Sauternes. Its wine, more fruity than liqueur-like, in the style of Barsac by its sève but like Sauternes for its great distinction.

    A dry white wine is also produced under the name of "Chevalier de Malle."

    Surface : 27 ha;

    Grape variety : 75 % Sémillion, 23 % Sauvignon, 2 % Muscadelle;

    Second wine : Château de Sainte-Helène;

    Best vintages : 2011, 2007, 2005, 2001, 1990.

  • Château De Marbuzet

    "Up until 1994, grapes from the vines that were less than twenty years old in the Cos d’Estournel vineyard were blended with those used to make Château Marbuzet, which constituted a sort of second wine for Cos d’Estournel. Château Marbuzet is now made from the seven hectares of vines that surround the Château and Cos d’Estournel’s second wine is made separately under the name Les Pagodes de Cos.

    Château Marbuzet offers a delightful development of the full, robust rich style which characterizes Cos d’Estournel. Reaching its peak more quickly than Cos d’Estournel, it can be fully appreciated in the years following its bottling."

    http://estournel.com/chateau-marbuzet-red/?lang=en

    Production 60’000 bottles ;

    Surface 7 ha ;

    Wine variety 60% cabernet sauvignon, 40% merlot

    Best vintages 2005, 2003, 2000, 1990, 1986, 1982

  • CHÂTEAU DE MARSANNAY

    Located close to Dijon, on the Route des Grands Crus, the Château de Marsannay is a fabulous location for welcoming guests with cellars, tasting rooms, a 400m2 reception room, and parking for cars and buses. Throughout the year, guided tastings and activities are organized for individuals, groups and companies.

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  • Château de Meursault

    The Château de Meursault is one of the most prestigious wineries in the Côte de Beaune, Burgundy, with over a thousand years of history. It spans 55 hectares across 35 appellations, including 18 Premier Crus and 3 Grand Crus, producing exceptional wines such as Meursault, Pommard, Volnay, Corton, and Clos de Vougeot. The château's cellars, dating back to the 12th century, are among the most impressive in the region. The estate offers tours and tastings, allowing visitors to discover its history and enjoy its award-winning wines. Château de Meursault embodies the authenticity and elegance of Burgundy's finest wines.

  • CHATEAU DE PIBARNON

    The terroir is totally unique and could be an appellation in its own right. The soil contains a high proportion of Trias limestone and a very old subsoil that dates back to the formation of the Alps. 

    The property now has 50 hectares under production. The vines rise in tiers, like a vast amphitheatre facing the sea, delimited by the famous restanques, a traditional type of dry stone wall.

    Most of them benefit from an excellent orientation; well-protected from the Mistral, the south-east facing rows favour slow ripening of the grapes. The property is now managed by Eric de Saint-Victor and produces mainly red wines made from the Mourvèdre grape.

    Château Pibarnon's exceptional terroir enables a very full expression if this variety, which accounts for 90 or even 95% of the blend, resulting in wines with fine, tightly woven tannins, that support a powerful, complex range of flavours.

  • Château de Pommard

    The Château de Pommard is today the largest private vineyard in Côte de Beaune.

    Designed for a long cellaring, this wine is undoubtedly one of the strongest Burgundy crus.

  • Château de Puligny-Montrachet

    The estate was purchased by the Montille family in the spring of 2012.

    Biodynamic farming methods have been implemented in the vineyards and yields reduced.

    The Chateau’s underground cellars were renovated and are in use again. The result is wines of great minerality, length and finesse.

  • Château de Saint Cosme

    Château de Saint Cosme: Wines from Gigondas, Châteauneuf-du-Pape, Côte-Rôtie, and Côtes du Rhône

    Château de Saint Cosme, located in the Rhône Valley, is one of the oldest wine producers in France, with a winemaking tradition dating back to the Gallo-Roman period. The estate is renowned for its high-quality wines from the Gigondas, Châteauneuf-du-Pape, Côte-Rôtie, and Côtes du Rhône appellations. The vineyards are grown on diverse terroirs, and the estate uses biodynamic practices to respect the land and biodiversity.

    Key Cuvées from Château de Saint Cosme

    1. Gigondas "Le Claux": A blend of Grenache and Syrah, rich in dark fruits and spices, with elegant tannic structure.
    2. Gigondas "Hommage à Louis Barruol": A complex and full-bodied wine with aromas of dark fruits and leather, aging beautifully over time.
    3. Côtes du Rhône "Les Deux Albion": A blend of Syrah, Grenache, and other regional varietals, offering deep aromas of dark fruits and a smooth texture.
    4. Châteauneuf-du-Pape: A rich and complex wine with aromas of dark fruits, spices, and garrigue, with exceptional aging potential.
    5. Côte-Rôtie "Les Grandes Places": A fine and elegant wine from Côte-Rôtie, with notes of dark fruits, violet, and smoky undertones.
    6. Saint Cosme "Les Vins de France": An approachable, round, and fruity wine ideal for immediate enjoyment.

    Château de Saint Cosme embodies the excellence of Rhône Valley wines, combining tradition, biodynamics, and innovation to create exceptional wines for collectors and connoisseurs alike.

  • Château de Sales (Pomerol)

    A family property passed down by inheritance for five centuries, château de Sales is about 90 hectares in size of which 47.5 form the most important vineyard in the Pomerol appellation.

    Production 170’000 bottles ;

    Surface 47 ha ;

    Age of the vines 30 years;

    Second wine Château Chantalouette;

    Grape variety 70% merlot, 15 % cabernet sauvignon, 15 % cabernet franc;

    Best vintages 2010, 2009, 2000,1996, 1995, 1990.

  • Château de Valandraud

    Production : 12'000 bottles ;

    Surface : 4.5 ha ;

    Wine variety : 70 % Merlot, 30 % Cabernet Franc;

    Best vintages : 2010, 2009, 2005, 2001, 2000, 1998, 1995.

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