list of wineries

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Charles Lachaux

Charles Lachaux launched his micro-négoce in Burgundy, driven by his passion for Aligoté. After blind tasting exceptional Aligotés, like d’Auvenay’s Sous Châtelet and others from peers such as Nicolas Faure and Sylvain Pataille, he recognized the potential of the grape. Despite the Arnoux family’s history of selling off their Aligoté grapes, Charles sought to vinify them once again.

In 2018, amidst significant changes at the Domaine Arnoux-Lachaux, Charles opted to create a separate micro-négoce, purchasing grapes from the family domaine to avoid internal pressure. He began with five wines, including Aligoté, and expanded modestly in subsequent years. His wife, Louise, designed the label, featuring a rose symbol for their daughter, Rose.

The winemaking style for the Charles Lachaux négoce wines is similar to the domaine’s, with minimal intervention, natural fermentations, and limited sulfur use. However, the négoce wines are aged for less time (under a year) compared to the domaine wines, resulting in more fruit-driven, ready-to-drink styles. Charles also implements whole-cluster fermentation and gentle extraction methods for his reds.

Overall, Charles Lachaux has become a pioneer in Burgundy, not only with his progressive viticulture but also in crafting wines of transparency, precision, and soul.

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Château Angélus

Production 110'000 bottles;

Surface 23 ha ;

Second wine : Carillon de l'Angélus;

Grape variety 5% cabernet sauvignon, 50% merlot, 45% cabernet franc ;

Best vintage 2010, 2009, 2005, 2003, 2000, 1990.

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Château Arnauld

Production 120'000 bottles ;

Surface 24 ha ;

Second wine Comte d'Arnauld;

Wine variety 50% merlot, 50% cabernet sauvignon;

Best vintages 2010, 2000, 1989.

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Château Ausone
Château Ausone: A Premier Grand Cru Classé from Saint-Émilion

About Château Ausone

Château Ausone is one of the most prestigious Grand Cru Classé A estates in Saint-Émilion, Bordeaux. With its 7.5 hectares of vineyards planted on exceptional terroirs, this estate produces wines of rare finesse, often compared to some of the world’s greatest wines. Named after the Latin poet Ausone, who once lived in the region, this iconic estate has a rich history dating back centuries.

Under the direction of Alain Vauthier, the estate blends tradition with innovation, making Château Ausone a benchmark for connoisseurs and collectors alike.

Château Ausone Wines: Unmatched Excellence

The wine produced at Château Ausone is a blend of Merlot and Cabernet Franc, two varietals that thrive in the unique terroir of Saint-Émilion. The wine is aged in new oak barrels, imparting exceptional structure and complexity. Château Ausone wines are known for their elegance, longevity, and aromatic complexity.

Château Ausone: This wine embodies the elegance and finesse of Saint-Émilion. With aromas of dark fruits, flowers, and fine wood, it offers a rich, harmonious palate and a long, persistent finish.

La Confession: A second wine from the same vineyards, more approachable in its youth but still retaining the characteristics of its elder sibling, with fruity aromas and a silky texture.

Why Choose Château Ausone?

The wines of Château Ausone are among the finest expressions of the Saint-Émilion terroir. With limited production and meticulous aging, each bottle is a true masterpiece. Purchasing a bottle of Château Ausone means acquiring a wine of unparalleled excellence, perfect for special occasions or to enhance your wine collection.

Buy Château Ausone Online

Château Ausone is available for purchase online for wine enthusiasts. Take this opportunity to experience this Grand Cru Classé and own a rare and precious bottle. Whether for an exceptional tasting or for a prestigious wine collection, Château Ausone is the ideal choice.
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Château Batailley

Production : 270’000 bottles;

Surface : 50 ha ;

Owner : Héritiers Castéja

Wine variety : Cabernet Sauvignon 70%, Merlot 25%, Cabernet Franc 5%;

Best vintages : 2010, 2009, 2005, 2000, 1982, 1962, 1961, 1959.

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Château Beau-séjour Bécot

The vineyard of Château Beau-Séjour Bécot is composed of a thin layer of clayey limestone soil lying on a deep substratum of starfish limestone.

The wines of Château Beau-Séjour Bécot have a sumptuous robe which introduces a potentially long-lived wine with heady, expressive and intense aromas of complex ripe fruit, oak, vanilla and spices.

Production 75’000 bottles ;

Surface 10.5 ha ;

Wine variety 70% merlot, 24% cabernet franc, 6% cabernet sauvignon;

Best vintages 2010, 2009, 2005, 2000, 1998, 1998, 1990.

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Chateau Bel Air Marquis d'Aligre

Château Bel-Air Marquis d’Aligre in Margaux is run by the redoutable Jean-Pierre Boyer who at 86 years old (in 2019) has produced 69 vintages in his life, all of them at the same propriété. He remembers helping his dad making the legendary 1947!

What is even more remarkable is that during all these years almost nothing has changed at Bel-Air Marquis d’Aligre: the vines, the winery, the way Mr Boyer makes the wine, while everything else has changed around him, as he likes to point out.

The one and only notable adjustment was the oak barrels which he got rid of in the 1950s, as he regarded them as mere marketing gimmicks and reverted to cement tanks for both fermentation and ageing.

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Château Bel-Air

Production 80'000 bottles ;

Surface 15 ha ;

Wine variety Merlot 73%, Cabernet Franc 19% , Cabernet Sauvignon 8% ;

Best vintages 2005, 1998.

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Château Bellevue Mondotte

Production 4'800 bouteilles ;

Surface 2.5 ha ;

Grape variety 90% merlot, 5% cabernet franc, 5 % cabernet sauvignon;

Best vintage 2009, 2005.

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Château Beychevelle

The story goes that ships sailing past the château had to dip their sails as salute to the all-powerful Duke d'Epernon, Grand Amiral de France, from which the name Beychevelle ("Baisse-voile, or dip sails") is derived and also the origin of the château arms.

Production: 300'000 bottles ;

Surface: 90 ha ;

Second wine: Amiral de Beychevelle;

Best vintages : 2010, 2009, 2005, 2003, 2000, 1986, 1982, 1953;

Grape variety: 60 % cabernet sauvignon, 28% merlot, 8% cabernet franc, 4 % petit verdot.

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Château Boyd Cantenac

It is because they maintain a very low yield, also due to the premium grapes the vineyard is planted with, that the wines of Château Boyd-Cantenac show such nobility with a bouquet of subtle finesse which makes them so much appreciated by lovers of Margaux wines.

The wine is aged for 18 months in oak barrels and in the vat before being bottled. It is a wine destined to be cellared for many years before being drunk.

Production 70'000 bottles ;

Surface 17 ha ;

Plantation density 10'000 vines / ha;

Age of the vines 38 years;

Second wine Jacques Boyd, Joséphine de Boyd;

Wine variety 66% cabernet sauvignon, 22% merlot, 8 % petit verdot, 4% cabernet franc ;

Best vintage 2010, 2009, 2005, 2000.

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Château Branaire Ducru

Château Branaire, known by the name of Branaire-Ducru, became a piece detached from the Beychevelle estate in 1666.

Classified a fourth growth in 1855, it has belonged to a family group since 1988. The vineyard covers about 50 hectares and is situated on the finest crests of the commune of Saint-Julien.

Production : 180'000 bottles ;

Surface : 50 ha ;

Plantation density : 10'000 vines/ha;

Age of the vines : 40 years;

Second wine : Château Duluc;

Wine variety : 5% cabernet sauvignon, 50% merlot, 45% cabernet franc ;

Best vintages : 2010, 2009, 2005, 2003, 2000, 1982, 1975.

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