list of wineries

There are 1014 brands

Bérèche & Fils

A historic grower-producer established back in 1847. They have built up their holdings to 9.5 hectares, most of which are dotted around the Montagne de Reims area. Parents Jean-Pierre and Catherine now work alongside their sons, Raphael and Vincent.

Their ethos is focused on working with nature rather than against it. They don't use herbicides, and pesticides are only used in the direst circumstances.

Their vineyards are located across three identifiable parcels. In the Montagne de Reims they have plots in Ludes 1er Cru, Chigny Les Roses 1er Cru, Trepail 1er Cru, and Ormes, all planted to three grape varieties. In the Marne they have land in the crus of Mareuil le Port and Festigny. These areas are planted to Pinot Meunier and chardonnay.

They make their wines using 'elevage sous liege', where the second fermentation takes place under cork instead of a crown capsule. It is believed that cork allows slightly more oxygen to get to the wine during the second fermentation, producing a Champagne with finer bubbles and seamless texture.

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Bernard Burgaud

Bernard Burgaud produces only one wine, their Côte Rôtie, that comes from several lieux-dits, including Côte Blonde, Champin, Leyat, Fongeant, Les Moutonnes and Brosse.

The wine is 100% Syrah (with no Viognier planted in the vineyards) and the grapes are entirely destemmed. Aging is in mainly used barrels.

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Bernhard Huber

Bernhard Huber's philosophy is to allow all wines to ferment through and to allow them a long storage time on the yeast. This means that almost exclusively dry wines are produced.

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Best of bordeaux 2006

Original wooden case of the best of Bordeaux 2006. It contains:

1 bottle of Château Petrus 2006;

1 bottle of  Château Lafite Rothschild 2006;

1 bottle of  Château Margaux 2006;

1 bottle of Château Mouton Rothshild 2006;

1 bottle of  Mission Haut Brion 2006;

1 bottle of Leoville Las Cases 2006;

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Bevan Cellars
Bevan Cellars: Excellence and Innovation in Napa Valley

Bevan Cellars is a renowned California winery, founded in 2005 by Russell Bevan and Victoria De Crescenzo. Based in Napa Valley and Sonoma, the estate produces limited-production wines, primarily Chardonnay, Pinot Noir, and, most notably, Cabernet Sauvignon.

A Passionate Story Behind the Winery

Russell Bevan, a former dental equipment sales specialist with a deep passion for wine, transitioned into winemaking after refining his expertise in oenology. Alongside Victoria, he acquired a property in Bennett Valley and crafted his first wines using grapes from the prestigious Showket Vineyard in Oakville.

Precision Winemaking at Its Finest

Bevan Cellars stands out for its meticulous approach:

Strict Grape Selection: Every berry undergoes careful inspection, with rigorous sorting to ensure top-tier quality.

Tannin Management Mastery: Advanced techniques, including extended maceration and aging in new French oak barrels, create wines that balance power and elegance.

Detailed Barrel Aging: Each barrel is individually monitored to bring out the best expression of its terroir.

Highly Acclaimed and Sought-After Wines

Bevan Cellars has risen among California’s elite wineries, with multiple vintages receiving top scores, including 100-point ratings from prestigious critics.

Flagship Wines:

Ontogeny Red Wine – A bold and structured Bordeaux-style blend with remarkable complexity.

Cabernet Sauvignon Tench Vineyard – A deep, powerful wine from one of Oakville’s top vineyard sites.

EE Red Wine – A refined blend of Cabernet Sauvignon and Cabernet Franc, offering an intricate aromatic profile.

With an unwavering commitment to excellence, Bevan Cellars continues to captivate wine enthusiasts and collectors. Limited production and consistent quality ensure that each vintage is a true showcase of California’s winemaking mastery.
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Bibi Graetz

Bibi Graetz, who established his estate in 2000 on the hills of Fiesole, is now one of the most renowned names in the region, with wines classified as IGT Toscana. His flagship cuvées, Colore and Testamatta, have achieved legendary status. Bibi Graetz’s wines are frequently ranked among the best by influential critics such as Wine Advocate and James Suckling.

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Bodega Aalto

A joint effort between superstar Spanish winemaker Mariano Garcia (of Ribera del Duero`s Vega Sicilia) and Javier Zaccagnini (well-known businessman and former head of the Ribera del Duero appellation), Aalto promises to be the new cult wine from Spain.

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Bodega Castillo Labastida

The Unión de Cosecheros was founded by a group of vine-growers in Labastida in 1964. Today, it has 535 hectares of vineyards belonging to the 152 members of the winery.

One of its best-known wines is Manuel Quintano, in honour of the local clergyman who, in 1786, revolutionised the winemaking methods of this region by introducing the ageing techniques developed in Bordeaux

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Bodega Chacra

The finest Pinot Noir in South America comes from Río Negro’s most influential winery, Bodega Chacra. The Patagonian estate is devoted to producing three strands of Pinot Noir – Barda, Cincuenta y Cinco and Treinta y Tres - on their 24-hectare valley plot. Proprietor, Piero Incisa della Rocchetta, acquired this property in 2004, leaving his multigenerational Italian winemaking family for uncharted territory. With aims to create the world’s best Pinot Noir, Piero Incisa settled in the Río Negro Valley. Today, the estate instills biodynamic and organic farming practices across their sparse gravel and alluvial soils, resulting in intense fruit forward wines, which have become a signature in their Argentinian-styled Pinot Noirs.

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Bodega Colomé

Bodega Colomé: The Oldest Winery in Argentina and Home to the World's Highest Vineyard

Bodega Colomé, founded in 1831, is Argentina's oldest winery and boasts the world’s highest vineyard, with vines planted between 2,200 and 3,000 meters above sea level. Located in the stunning province of Salta, this winery is renowned not only for its historical significance but also for its innovative practices and exceptional terroir.

A Rich History of Winemaking at High Altitudes

Founded by the young Spaniard Don Juan Alberto Colomé, Bodega Colomé is deeply rooted in Argentina's viticultural heritage. Situated in the remote region of Salta, the winery is renowned for its vineyards planted at some of the highest elevations in the world. The high-altitude vineyards benefit from intense sunlight, cool nights, and mineral-rich soils that produce wines of exceptional concentration and flavor.

Donald Hess: A Visionary Leader

In 2001, Swiss businessman Donald Hess acquired Bodega Colomé with a clear vision: to craft some of the best wines in the world from this unique terroir. Hess, known for his commitment to quality and excellence, has transformed the estate into one of the most respected wineries in South America. Under his leadership, Colomé adopted biodynamic practices, ensuring that every bottle reflects the purity and authenticity of its high-altitude origins.

The Altura Máxima: The World’s Highest Vineyard Wine

Bodega Colomé’s Altura Máxima is a flagship wine made from grapes grown at the highest vineyard in the world. This extraordinary wine highlights the unique terroir of the Salta region and the high-altitude conditions that make it one of the most exclusive wines on the global market. The combination of the intense sunlight at high altitudes and the cool nighttime temperatures produces grapes with exceptional balance and concentration.

Biodynamic Practices at the Heart of Colomé’s Winemaking

Bodega Colomé is committed to sustainable and biodynamic farming practices. The winery produces biodynamic-certified wines, focusing on natural farming methods that respect the environment and enhance the vineyard’s natural health. These practices contribute to the unique flavor profiles of their wines, which showcase the exceptional terroir of Salta.

Art and Culture at Bodega Colomé

In addition to its exceptional wines, Donald Hess has cultivated an artistic and cultural experience at Bodega Colomé. The winery is home to an art museum featuring installations by renowned artist James Turrell. This combination of world-class wines and contemporary art makes Bodega Colomé a unique destination for wine lovers and culture enthusiasts alike.

Conclusion: A Landmark in Argentine Winemaking

Bodega Colomé represents the perfect fusion of tradition and innovation, making it one of the most iconic wineries in Argentina. The vision of Donald Hess has elevated Colomé to international acclaim, with wines that express the purity of the Salta terroir and a commitment to sustainability and excellence. Whether you're a collector or a connoisseur, Bodega Colomé offers a wine experience like no other, with wines that are as exceptional as the vineyards from which they come.

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Bodega Elias Mora

This Bodega, situated in the famous village of San Roman de Hornija, owns 8 Ha. of vineyards broken up into nearly 40 plots.

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Bodega Montecastro

Montecastro is a young but landmark project in Ribera del Duero, founded by a group of Madrid professionals led by prominent publisher Alfonso de Salas, the Marqués de Montecastro y Llanahermosa.

Winemaking focus at Montecastro is upon fruit retention and soft, ripe tannins for sophisticated wines as complex in youth as they are fascinating in cellar development.

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