list of wineries

There are 1014 brands

Arinzano

Situated in the North-East of Spain, between Rioja and Bordeaux, the Arínzano estate occupies a valley formed by the last slopes of the Pyrenees mountains, divided by the winding waters of the River Ega.

The unique microclimates of the estate create a singular environment for vine growing. Of the 355 hectare estate, 128 hectares are dedicated to the cultivation of Pago vineyards.

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Aristos

A project born a few years ago out of three people's common passion for making the finest wines possible: Louis-Michel Liger-Belair of Domaine du Comte Liger Belair, Francois Massoc and Pedro Parra.

They have already found two terroirs for two grape varieties, Chardonnay and Cabernet Sauvignon. Both of them hail from the Cachapoal region in Rapel in the Andean foothills, Chardonnay planted at 1100 metres and Cabernet at 900 metres.

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Armand De Brignac

The house Cattier decided to give life again to a brand created in the ‘50s by Nelly Cattier in launching this exceptional cuvée in 2006 in an outstanding bottle created by André Courrèges.

Cultivated and bottled manually, this champagne is a prestigious cuvée. It has every characteristics of a luxury product, and Armand de Brignac is a world success since the beginning. It is available in all the most prestigious dining tables, from the Queen Elisabeth II to the music star JAY-Z.

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Armand Heitz

Armand Heitz is a wine producer in Chassagne-Montrachet. Environmental sustainability is the basic principle of Armand's philosophy. He has taken the decision to introduce viticulture on the estate based on the principles of agroecology and permaculture. Armand's objective is to create a harmonious and sustainable ecosystem. As the terroir is not limited to the vines alone, the choice to diversify his activities and to have an open agriculture was an obvious one.

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Arnaud Ente
Domaine Arnaud Ente – Exceptional White Wines from Meursault

The Domaine Arnaud Ente, located in Burgundy, is one of the most respected producers in the Meursault appellation. Named "Winemaker of the Year" in 2012 by Michel Bettane and Thierry Desseauve, Arnaud Ente is renowned for crafting exceptional white wines. With just 4 hectares of vines, he produces limited quantities of wines highly sought after by collectors and wine enthusiasts.

Wines Crafted with Precision and Balance

At Domaine Arnaud Ente, the focus is on balance, precision, and tension in every bottle. The estate’s environmentally respectful farming practices and careful winemaking process allow the true character of Meursault's terroir to shine.

Signature Wines from the Estate

Among the most sought-after wines from the estate, discover:

Meursault Les Petits Charrons: An elegant wine with freshness, fruity notes, and beautiful minerality.

Meursault Les Cras: A complex wine with white flower aromas and a silky texture.

Meursault Les Narvaux: A precise and taut wine, featuring citrus notes and a saline finish.

Why Choose Domaine Arnaud Ente Wines?

Domaine Arnaud Ente’s wines represent excellence and rarity. With their confidential production and exceptional quality, these wines are a must-have for lovers of Meursault and serious collectors. Seize the opportunity to taste or collect these rare Burgundy wines, embodying the essence of the Meursault appellation.

Buy Domaine Arnaud Ente Wines

Indulge in one of the best white wines in Burgundy by purchasing your Domaine Arnaud Ente bottles. Available in limited quantities, these wines are perfect for enhancing your wine cellar.
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Artadi

Owned and hand-made by Juan Carlos Lopez de la Calle, Artardi is an absolutely top-flight, biodynamic producer working on old mountain vines north of Logrono, near the village of Labastida.

Located in the heart of Rioja Alavesa, Artadi owns 70ha of vineyards planted across a diverse selection of soils and geological sites.

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Arthur Barolet & Fils

In 1830, Arthur Barolet founded a small family business in the Burgundy wine capital of Beaune. At that time, it was only known by a limited circle of connoisseurs for the quality of its wines.

Maison Arthur Barolet owns several vineyards, such as the famous Clos des Guettes in appellation Savigny 1er Cru.

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Ata Rangi

Ata Rangi, meaning ‘dawn sky, new beginning’ is owned and managed by Clive Paton, his wife Phyll and his sister Alison. In 1980 Clive planted their bare, stony, home paddock at the edge of Martinborough, becoming one of just a handful of people pioneering grape growing in the area. Ata Rangi’s first vineyard covered less than five hectares of vines, planted on deep, free-draining alluvial gravels that mark the original course of a local river that flows from the hills flanking the valley's eastern side. Today they are joined by a strong team including winemaker Helen Masters, who in 2019 was awarded New Zealand Winemaker of the Year by Gourmet Traveller WINE magazine, in recognition of her 16 years working at Ata Rangi.

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Aurélien Lurquin
Champagne Aurélien Lurquin – A Rare and Natural Gem

Aurélien Lurquin is an exceptional winemaker based in Romery, Champagne, where he cultivates 2.3 hectares spread across 15 parcels. Coming from a family of winegrowers, he carries on a tradition of craftsmanship, producing rare and sought-after champagnes.

A Natural and Respectful Viticulture

✔ Certified organic since 2007.
✔ Horse-plowed vineyards to preserve natural balance.
✔ Native yeast fermentations with minimal sulfur use.
✔ Traditional pressing with a 2,000 kg Coquard press.

Unique and Rare Champagnes

Aurélien Lurquin’s production is extremely limited, with only a few thousand bottles per year, making his cuvées highly sought after by enthusiasts and collectors.

Must-Try Cuvées:

Les Forcières Pinot Noir – An elegant and intense Coteaux Champenois Rosé.

Les Crayères du Levant Meunier Brut Zéro – A pure and refined Brut Nature Champagne made from Pinot Meunier.

Order your bottles of Aurélien Lurquin now and experience the authenticity of a great Champagne winemaker. Limited stock!
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Avignonesi

One of the oldest properties in Tuscany, Avignonesi is also one of the most innovative.

Under new ownership since 2009, Virginie Saverys has introduced biodynamic processes and her passion for Tuscany's signature grape, Sangiovese.

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Azienda Agricola Antoniolo

Antoniolo was established in 1948 and was the first producer to bottle cru wines in the small DOCG of Gattinara. Located in the Alpine foothills, it is well over an hour’s drive north of Barolo and Barbaresco. The Antoniolo family owns over 14 hectares of vineyards in five plots.

“Antoniolo’s bottles contain the best of Northern Piedmont’s heritage. Hard-boned and only apparently lean, they can survive the decades while making all their greatness immediately obvious.” – Gambero Rosso

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Azienda Agricola Chiappini

Azienda Agricola Chiappini is located in the heart of the Bolgheri DOC in Tuscany. Established in the 1950’s, the estate began as a polyculture farm by owner Giovanni Chiappini’s parents, who moved to the Bolgheri region from Marche. Today, Giovanni organically cultivates fifteen hectares of vines planted to Sangiovese, Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Vermentino in alluvial calcareous soils. With the help of his two daughters, Martina and Lisa, Giovanni crafts expressive wines that speak to the unique and valuable terroir of the Bolgheri.

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