list of wineries

There are 1014 brands

Pahlmeyer

Jayson Pahlmeyer crafted his first wine in 1986. His aim was to achieve a “California Mouton,” and straight-from-the-source clones were – in his mind – a necessary component. Working with viticulture professors at the University of Bordeaux over the course of three years, Jayson obtained vine cuttings of the most ideal Bordeaux varieties to produce the greatest intensity of flavor and complexity of character. The prize vine cuttings were smuggled into Napa Valley and planted in 1981. Several years later, Jayson wowed the wine world with his debut vintage of Pahlmeyer Proprietary Red. In 1993, Jayson recruited the great Helen Turley to make his consistently award-winning wines.

2 products
view products
Paolo Scavino

One of Italy’s great Estates with holdings in Barolos finest Crus, Cannubi, Bric del Fiasc and Rocche dell’Annuziata.

Their flagship must surely be the Bric del Fiasc, one of the earlier examples of a Barolo single vineyard bottling, the first vintage being 1978.

15 products
view products
Parusso Armando e Flli

Parusso Winery – Monforte d’Alba, Piedmont, Italy
Barolo redefined: power, elegance and precision from the heart of the Langhe.

A family estate in the heart of Barolo
Founded in 1901 in Monforte d’Alba, Parusso is now led by Marco and Tiziana Parusso. Balancing tradition with a bold, modern vision, the estate crafts expressive Barolos from top crus like Bussia, Mosconi, and Mariondino.

A distinctive winemaking style
Parusso stands apart for its unique approach: whole berry fermentations, extended lees aging, and refined oak use. The resulting wines are intense, silky, and long-lived.

Sustainable, respectful viticulture
The vineyards are farmed with great care, encouraging soil health and biodiversity. Everything from pruning to bottling is done to showcase the purity and energy of Nebbiolo.

Wine style
Parusso’s Barolos reveal notes of black cherry, violet, licorice, earth and sweet spice. On the palate: generous texture, integrated tannins, and vibrant length. Cellar-worthy and captivating.

Why choose Parusso?
– Iconic Barolo crus
– Bold, signature style
– Elegant and powerful wines
– Small-scale, thoughtful production

Available cuvées: Barolo Perarmando, Barolo Bussia, Barolo Mosconi, Barolo Mariondino
Cellar-stored – Fast delivery – Personalized advice available

8 products
view products
Pascal Sangleraz

1 product
view products
Pereira d’Oliveira

Founded in 1820, the estate has always been owned and run by the same family.

The wines have spent their whole lives slowly maturing in cask, only bottled when required.

Malvasia (Malvazia) is the sweetest style of Madeira.

1 product
view products
PERRIER JOUET
Perrier-Jouët, a renowned champagne house founded in 1811 in Épernay, is synonymous with refinement and elegance. The house offers a diverse range of cuvées, each with unique characteristics.

Perrier-Jouët Brut: A harmonious blend of Pinot Noir, Pinot Meunier, and Chardonnay, this champagne is a benchmark for freshness and finesse. With its fruity aromas and long-lasting finish, it delights on any occasion.

Perrier-Jouët Blanc de Blancs: Exclusively made from Chardonnay, this champagne boasts purity and is ideal for lovers of refined white wines. It reveals delicate floral notes and a minerality that makes it particularly elegant and fresh.

Perrier-Jouët Rosé: A charming cuvée offering a perfect balance of fruitiness and finesse. It opens with aromas of red fruits and rose petals, followed by a refreshing and lively finish. Perfect for festive occasions, it will enchant your guests.

Perrier-Jouët Belle Époque: The house's emblematic cuvée, Belle Époque represents the pinnacle of Perrier-Jouët’s excellence. Made only in exceptional years, this prestige cuvée is full of character, with an exceptional aromatic richness. Notes of white flowers, ripe fruits, and honey, along with a creamy texture, make it a true masterpiece of Champagne.

Perrier-Jouët champagnes offer a unique sensory journey, promising exceptional experiences for connoisseurs and collectors alike. These cuvées are available for purchase online, with fast and secure delivery. Treat yourself to an unforgettable experience with champagne of the highest quality.
8 products
view products
Peter Jakob Kühn

Peter Jakob Kühn: A Pioneer of Biodynamic Wine in Rheingau

Peter Jakob Kühn is a renowned winemaker from the Rheingau region in Germany, celebrated for producing exceptional Rieslings known for their purity and complexity. His dedication to biodynamic viticulture has set him apart as a key figure in the world of natural wines.

History and Philosophy of the Estate

The Weingut Peter Jakob Kühn estate, established in 1786, has been passed down through 11 generations of winemakers. In the 1990s, under the guidance of Peter Jakob Kühn and his wife Angela, the estate shifted from traditional cask sales to bottle sales and embraced biodynamic farming practices. This transition involved eliminating herbicides, insecticides, and cultivated yeasts, with the estate earning biodynamic certification in 2005.

Biodynamic Practices and Terroir

Peter Jakob Kühn is a trailblazer in adopting biodynamic farming in a region that has traditionally been conservative in its approach. The estate's holistic approach in both the vineyards and cellar ensures the wines express the true essence of their terroir. Kühn’s wines are known for their structure, aroma density, and balance, whether dry or sweet, reflecting the commitment to authentic terroir expression.

Exceptional Wines and Recognition

The estate’s Grosses Gewächs wines, such as Doosberg and Sankt Nikolaus, are regarded as some of the finest examples of Rheingau wines. These wines are renowned for their purity, complexity, and energy, all stemming from the estate’s commitment to producing wines that reflect the true essence of their vineyard origins.

Peter Jakob Kühn remains a key figure in the Rheingau wine renaissance, combining tradition and innovation to produce wines that embody the heart of the region’s terroir.

2 products
view products
Peter Michael Winery

Peter Michael Winery was founded by British businessman Sir Peter Michael in the early 1980s with a singular vision - to make wine in the terroir-driven tradition of Burgundy and Bordeaux, under the California sun and in California soil. The winery currently produce around fifteen wines using four varietals - Cabernet Sauvignon, Pinot Noir, Chardonnay and Sauvignon Blanc.

1 product
view products
Peugeot

Embodying French expertise, excellence and refinement, Peugeot’s exclusive collection of glass carafes, which enhance the quintessence of all wines and spirits, stand as an invitation of the real Art de Vivre.

5 products
view products
Philippe Darioli

4 products
view products
Pierre Morey & 'Morey-Blanc'

The Morey Blanc business is the marketing and micro-negoce arm, so named by the surnames of Pierre Morey and his wife Christiane Blanc.

The style and quality of the wines are a synthesis of the nervous complexity and funk of classic old-school white Burgundy. They are complex and taut with underlying richness which have the capacity to age very gracefully indeed.

8 products
view products
Pierre Peters

The Pierre Péters estate, situated in the heart of the "Côte des Blancs" in the village of Le Mesnil sur Oger, has been a family house for six generations and has produced Grand Cru Blanc de Blancs Champagnes since 1919.

Champagne grower-producer, the wines come exclusively from their own vineyards. Their house currently operates just over 19 hectares of Chardonnay, mainly located in the communes of Le Mesnil sur Oger, Oger, Avize and Cramant.

3 products
view products