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list of wineries
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Masi
The mission of Masi is to produce wines that express the style, caracteristics and values of the region, and it is a proud Ambassador of Veneto at the national and international levels.
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MASSENA
Back in 1999 Dan Standish and Jaysen Collins were working the vintage at Taylor's in the Clare Valley, stuck on the midnight shift.
So when they started their own venture together in 2000, they named one of their wines 'The Moonlight Run' after the nightly journey they made to the Clare.
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Matteo Correggia
The enological history of Roero is indissolubly tied to Matteo Correggia, the young vintner who was capable in few years to create wines of absolute greatness and to make his land great
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mayacamas vineyard
Founded way back in 1889 by a pickle magnate called John Henry Fisher, the original property was planted to the vine and a winery was built so that barrels of the estate wine could be produced and sold in San Francisco. Thanks to the earthquake of 1906, Fisher went out of business and was forced to sell the estate, following which it fell into disrepair until the end of prohibition. By 1941 it had been purchased by an Englishman called Jack Taylor, who re-christened it Mayacamas (after the Native American word for the property) and embarked on a replanting program. When Bob Travers took over in 1968, Mayacamas was already well respected locally, but Bob – who had trained at Heitz Cellars and was a protégé of Andre Tchelistcheff – saw there was potential to make world-class wine there. From his very first vintage, Bob fulfilled this promise, and by the time of the 1976 tasting in Paris (which included the ’71 Cabernet), Mayacamas was regarded as one of California’s great wineries.
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Michel Rolland
MICHEL ROLLAND is not only the famous “flying winemaker” but he is also owner of 3 estates in Argentina, which produce 5 different wines, from red to white, from Mendoza to Cafayate
Vineyard of 10 hectares all planted with malbec vines of more than 50 years old.
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Michele Chiarlo
Michele Chiarlo: A Benchmark of Piemontese Excellence
Michele Chiarlo is a prestigious winery located in the heart of Piedmont, Italy, founded in 1956 by Michele Chiarlo. The estate spans 110 hectares across renowned wine regions like Langhe, Monferrato, and Gavi, producing world-class wines from indigenous grape varieties such as Nebbiolo, Barbera, Moscato, and Cortese. The estate is committed to sustainable viticulture, respecting the environment while showcasing the unique terroirs of Piedmont.
Vineyards and Crus
Michele Chiarlo is particularly known for its exceptional vineyards in some of the most prestigious regions of Piedmont, offering wines of great complexity and aging potential:
- Barolo: The Cannubi and Cerequio crus are among the most respected in the Barolo region, known for producing wines with deep flavors and an impressive aging capacity.
- Barbaresco: Vineyards like Asili and Faset contribute to elegant, structured wines that embody the charm of the region.
- Monferrato: Michele Chiarlo is also celebrated for its Barbera d'Asti, particularly the Nizza DOCG from the La Court vineyard, often regarded as a “temple” for Barbera.
Commitment to Quality
The winery prides itself on a philosophy of authenticity and quality, aiming to express the essence of Piedmont’s terroirs. Through careful vineyard management and minimal intervention winemaking, the estate ensures the wines fully represent the region’s richness.
Palas Cerequio: A Unique Wine Resort
In 2018, Michele Chiarlo transformed an ancient village into Palas Cerequio, a luxury resort dedicated to Barolo wines. This unique location offers an immersive experience into the history of Barolo, with rooms inspired by different historical Barolo crus. The resort also hosts wine tastings and events, making it a perfect destination for wine lovers.
Exceptional Wines for Connoisseurs
Michele Chiarlo’s dedication to quality is reflected in its wines, which consistently receive praise from critics worldwide. With over 60 harvests to its name, the winery is a leader in the production of Barbera, Moscato d'Asti, and Barolo. Each bottle is a testament to the family’s commitment to excellence and their desire to share the best of Piedmont with the world.
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Moët & Chandon
Moët & Chandon's history began in 1743 when Claude Moët, a wine merchant in Épernay, founded the Maison Moët. In 1833, the winery took the name of Moët et Chandon when Pierre-Gabriel Chandon entered the management team. He was the son-in-law of Jean-Rémy Moët, who was then the company's director. Jean-Rémy was the founder's grandson and a great original-thinking entrepreneur who started the large-scale expansion of Moët & Chandon Champagne throughout Europe and all over the world.
With more than 1,150 hectares in the Champagne region, 50% of them classed as Grand Cru and a further 25% as Premier Cru, Moët & Chandon can count upon an extensive variety of vineyards of Pinot Noir, Pinot Meunier and Chardonnay, the three predominant grapes in Champagne production. The easily-recognisable house style is epitomised by its lively fruity character, seductive palate and elegant maturity.
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Moillard
"Today, the Moillard wine estate – Domaine Moillard – spreads over Côte de Nuits and Côte de Beaune, from Vougeot to Volnay over nearly twenty hectares (around 49 acres). Half of the wines produced are Premiers Crus.
Just as in 1950, the idea of a job well done remains fundamental on the estate. Here wines of rare finesse and elegance faithful to Burgundian tradition, whose structure and power bring you great cellaring potential, are crafted."Source: http://moillard.fr/?lang=en
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Montes
Montes – The Excellence of Chilean Wine
Domaine Montes is one of Chile's most iconic vineyards, renowned for its commitment to excellence and innovative approach to viticulture. Founded in 1988 by Aurelio Montes and Douglas Murray, the estate quickly gained a worldwide reputation for crafting characterful wines that highlight the exceptional terroirs of the Colchagua Valley and other Chilean regions.
A Pioneering Vision
Aurelio Montes, a talented winemaker, has always strived to produce high-end wines capable of competing with the world's finest crus. From the outset, Montes has focused on sustainable viticultural techniques, meticulous vineyard work, and rigorous grape selection. Today, the estate is recognized for its outstanding wines, including Montes Alpha, Purple Angel, Montes Folly, and Taita, which have become benchmarks of Chilean winemaking.
High-Altitude Terroir & Ideal Climate
The estate owns vineyards in several Chilean regions, but Montes Folly, its iconic Syrah, comes from the steep slopes of Apalta, in the Colchagua Valley. This terroir is characterized by poor, well-drained soils, optimal sun exposure, and a significant day-to-night temperature range. These conditions allow for slow, gradual grape ripening, resulting in intense aromatic concentration and remarkable complexity.
Innovation for Outstanding Quality
Montes has revolutionized winemaking in Chile through several innovative practices:
- Precision viticulture – Yield control to prioritize quality over quantity.
- Careful aging in French oak barrels – Creating silky tannins and a velvety texture.
- Sustainable approach – Reducing water usage and chemicals to protect the environment and biodiversity.
Montes Folly – The Ultimate Expression of Chilean Syrah
Among the estate’s signature wines, Montes Folly stands out as one of Chile’s first and most prestigious Syrahs. This powerful yet refined wine embodies the richness of Chilean terroir and the estate’s mastery in winemaking. Regularly acclaimed by critics, it receives high scores from Wine Spectator and Robert Parker.
Why Choose a Wine from Domaine Montes?
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Unique expertise blending tradition and innovation.
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Powerful, elegant wines – perfect for aging or enjoying today.
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Global recognition, with multiple award-winning vintages.
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Commitment to quality and innovation, making Montes one of Chile’s most respected wineries.
With Montes, every bottle tells a story of passion, terroir, and excellence. Whether you are a wine enthusiast or a collector, a wine from Domaine Montes is a prestigious and reliable choice to enrich your cellar.
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Montevertine
Le Pergole Torte was the first single vineyard Super-Tuscan to be made from 100% Sangiovese.
Montevertine is situated in the heart of the Chianti district about halfway between Florence and Siena, specifically 3 kilometers or so south of Radda in Chianti.
The vineyards are divided into nine separate parcels with the oldest vines planted in the Pergole Torte vineyard in 1968.
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