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Château Canon de Brem is situated on the slope opposite Château Dauphine.
Owner : Jean Halley;
Commune : Fronsac;
Plantation density : 6'000 vines /ha;
Age of the vines : 33 years;
Surface: 8.7 ha;
Wine variety : 85 % Merlot, 15 % Cabernet Franc;
Other wines : Château La Croix Canon, Château la Dauphine.
Under the management of Count von Neipperg, the Château Canon-La-Gaffelière became one of the top Grands Crus Classés as in the 1940s.
The wines of Canon-La-Gaffelière displaying well-bred elegance, are distinctive for their complexity and their highly developped bouquet.
Production 65'000 bottles ;
Surface 19 ha ;
Tasting temperature 17°C;
Wine variety 55% merlot, 40% cabernet franc, 5% sauvignon, 2% malbec ;
Best vintages 2010, 2009, 2000, 1990, 1989, 1988, 1985.
The renown of Château Cantenac-Brown's wines is especially due to their bouquet and elegance, as welle as their finesse, with a fresh and rich mature which joins the characteristic charm of Margaux with the charming qualities of Saint-Julien. Cantenac-Brown is favored by those wine drinkers who appreciate great Médoc.
Production 180'000 bottles ;
Surface 53 ha ;
Plantation density 8'500 vines/ha;
Age of the vines 30 years;
Second wine Brio du Château Cantenac Brown;
Wine variety 65% cabernet franc, 25 % merlot, 10 % cabernet franc.
Best vintages 2010, 2009, 2008, 2000.
Château Carbonnieux is one of the oldest in the very ancient Graves terroir, the cradle of Bordeaux wines.
The white wines of Carbonnieux, dry, impressive of the palate are exceptional wines, the very model of what a great Graves should be.
The red wines, full of of aromatic savor, flesh and bouquet, enjoy a reputation on a part with the whites.
Production 200'000 bottles ;
Surface 47 ha ;
Best vintages 2012, 2009, 2005;
Wine variety 60 % cabernet sauvignon, 30% merlot, 7% cabernet franc, 2 % malbec, 1 % petit verdot.
About 5 hectares in size, the vineyard of Château Certan de May-de-Certan is entirely situated in the south-eastern part of the famous clayey-siliceous Pomerol plateau which produces the best wines.
The wines of château Certan de May-de-Certan, derived from quality vines and produced by attentive, meticulous and continual work on the part of man, are unusual Pomerols, capable of being appreciated very young yet whose quality is naturally enhanced with age. They make a remarquable match for red meat and game.
Production : 27’000 bottles ;
Superficie : 5 ha ;
Wine variety : 5% Cabernet Sauvignon, 70% Merlot, 25% Cabernet Franc;
Best vintages : 2009, 2005, 2000, 1982, 1945.
A prestigious name (which means: chase away the blues) in the service of a wine of exceptional distinction and one of the glories of Médoc.
The vineyards of Château Chasse-Spleen stretch across more than 85 hectares and is planted entirely with premium grape variety.
Production 280'000 bottles ;
Surface 80 ha ;
Plantation density : 8'600 vines / ha;
Age of the vines : 30 years;
Second wine : l'Oratoire de Chasse Spleen;
Wine variety 73% cabernet sauvignon, 20% merlot, 7% petit verdot;
Best vintages 2010, 2009, 2005, 2003, 1989.
Formerly part of the fief of Corbin, Château Chauvin was separated in 1852, following an auction where it was acquired by Jean Fourcaud-Laussac, also owner of the Château Cheval Blanc.
In 1954, Château Chauvin stands out among the classification of Saint-Émilion crus.
The vineyard covers 15 hectares, planted with 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon.
The estate of Cheval Blanc is situated at the extremity of Saint-Emilion bordering on Pomerol and offers a very curious mixture of soil and subsoil areas whose natures changes at each step.
The vineyard covers an area of 37 hectares, unchanged since 1850.
Production : 120'000 bottles ;
Surface : 37 ha ;
Age of the vines : 45 years;
Second wine : Le petit-cheval;
Wine variety : 42% merlot, 58% cabernet franc
Best vintages : 2010, 2009, 2005, 2000, 1990, 1947.
Production : 350’000 bouteilles ;
Surface : 90 ha ;
Best vintages : 2010, 2002, 2000, 1989;
Wine variety : 58% cabernet sauvignon, 42% merlot.
Production : 200'000 bouteilles ;
Surface : 55 ha ;
Wine variety : 45% Cabernet Sauvignon, 45% Merlot, 10% Cabernet Franc;
Best vintages : 2009, 2002.
Production : 120’000 bottles ;
Surface : 40 ha ;
Propriétaire : famille Rothschild;
Best vintages : 2010, 2009, 2005, 2000, 1998, 1996, 1989, 1986;
Wine variety : 70% cabernet sauvignon, 20% merlot, 10% cabernet franc.
Château Climens earned early in its history the tittle of "Lord of Barsac."
The exceptional terroir of Château Climens encourages the developmentof Botrytis, and in these soils it produces an excellent expression in its preferred grape variety, Sémillion.
Production : 30'000 bottles ;
Surface: 30 ha ;
Wine variety : 100 % sémillon;
Second wine : Cyprès de Climens;
Best vintages : 2009, 2007, 2005, 2001, 1929.
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