list of wineries

There are 1014 brands

Château Brane Cantenac

With the benefit of an exceptional terroir and sophisticated vinification equipment, Henri Lurton uses his talents to continually bring the latest techniques to Brane-Cantenac and raise the property's renown ever higher.

Production: 125'000 bottles;

Surface: 75 ha ;

Plantation density: 6'666 to 8'000 vines/ha;

Second wine: le Baron de Brane;

Best vintages: 2010, 2009, 2005, 2000;

Wine variety: 55% cabernet sauvignon, 40% merlot, 0.5% petit verdot, 4.5% cabernet franc.

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Château Calon Ségur

The vineyard of Château Calon Ségur is planted on hilly and gravely land, producing round and full-bodied wines that are prized by connoisseurs.

Production 240'000 bottles ;

Surface 75 ha ;

Second wine : Marquis de Calon;

Maturity : from 8 to 30 years after bottling;

Wine variety 53% cabernet sauvignon, 38% merlot, 2% petit verdot, 7% cabernet franc ;

Best vintages : 2010, 2009, 2003, 1996, 1995, 1988, 1982.

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Château Camensac

Production 80'000 bottles ;

Surface 75 ha ;

Wine variety 53% cabernet sauvignon, 38% merlot, 2% petit verdot, 7% cabernet franc ;

Best vintages 2010, 2009, 2003, 1996, 1995, 1988, 1982.

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Château Canon

Production : 35'000 bouteilles ;

Surface : 18 ha ;

Wine variety: 50% merlot, 45% cabernet franc, 3% sauvignon, 2% malbec ;

Best vintages from the domain : 2014, 2011, 2009, 2005, 1989, 1982, 1959, 1945.

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Château Canon de Brem

Château Canon de Brem is situated on the slope opposite Château Dauphine.

Owner : Jean Halley;

Commune : Fronsac;

Plantation density : 6'000 vines /ha;

Age of the vines : 33 years;

Surface: 8.7 ha;

Wine variety : 85 % Merlot, 15 % Cabernet Franc;

Other wines : Château La Croix Canon, Château la Dauphine.

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Château Canon-la-Gaffelière

Under the management of Count von Neipperg, the Château Canon-La-Gaffelière became one of the top Grands Crus Classés as in the 1940s.

The wines of Canon-La-Gaffelière displaying well-bred elegance, are distinctive for their complexity and their highly developped bouquet.

Production 65'000 bottles ;

Surface 19 ha ;

Tasting temperature 17°C;

Wine variety 55% merlot, 40% cabernet franc, 5% sauvignon, 2% malbec ;

Best vintages 2010, 2009, 2000, 1990, 1989, 1988, 1985.

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Château Cantenac Brown

The renown of Château Cantenac-Brown's wines is especially due to their bouquet and elegance, as welle as their finesse, with a fresh and rich mature which joins the characteristic charm of Margaux with the charming qualities of Saint-Julien. Cantenac-Brown is favored by those wine drinkers who appreciate great Médoc.

Production 180'000 bottles ;

Surface 53 ha ;

Plantation density 8'500 vines/ha;

Age of the vines 30 years;

Second wine Brio du Château Cantenac Brown;

Wine variety 65% cabernet franc, 25 % merlot, 10 % cabernet franc.

Best vintages 2010, 2009, 2008, 2000.

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Château Carbonnieux

Château Carbonnieux is one of the oldest in the very ancient Graves terroir, the cradle of Bordeaux wines.

The white wines of Carbonnieux, dry, impressive of the palate are exceptional wines, the very model of what a great Graves should be.

The red wines, full of of aromatic savor, flesh and bouquet, enjoy a reputation on a part with the whites.

Production 200'000 bottles ;

Surface 47 ha ;

Best vintages 2012, 2009, 2005;

Wine variety 60 % cabernet sauvignon, 30% merlot, 7% cabernet franc, 2 % malbec, 1 % petit verdot.

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Château Certan de May-de-Certan

About 5 hectares in size, the vineyard of Château Certan de May-de-Certan is entirely situated in the south-eastern part of the famous clayey-siliceous Pomerol plateau which produces the best wines.

The wines of château Certan de May-de-Certan, derived from quality vines and produced by attentive, meticulous and continual work on the part of man, are unusual Pomerols, capable of being appreciated very young yet whose quality is naturally enhanced with age. They make a remarquable match for red meat and game.

Production : 27’000 bottles ;

Superficie : 5 ha ;

Wine variety : 5% Cabernet Sauvignon, 70% Merlot, 25% Cabernet Franc;

Best vintages : 2009, 2005, 2000, 1982, 1945.

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Château Chasse Spleen

A prestigious name (which means: chase away the blues) in the service of a wine of exceptional distinction and one of the glories of Médoc.

The vineyards of Château Chasse-Spleen stretch across more than 85 hectares and is planted entirely with premium grape variety.

Production 280'000 bottles ;

Surface 80 ha ;

Plantation density : 8'600 vines / ha;

Age of the vines : 30 years;

Second wine : l'Oratoire de Chasse Spleen;

Wine variety 73% cabernet sauvignon, 20% merlot, 7% petit verdot;

Best vintages 2010, 2009, 2005, 2003, 1989.

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Château Chauvin

Formerly part of the fief of Corbin, Château Chauvin was separated in 1852, following an auction where it was acquired by Jean Fourcaud-Laussac, also owner of the Château Cheval Blanc.

In 1954, Château Chauvin stands out among the classification of Saint-Émilion crus.

The vineyard covers 15 hectares, planted with 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon.

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Château Cheval Blanc

Château Cheval Blanc – Icon of Saint-Émilion

A benchmark on Bordeaux’s Right Bank, Château Cheval Blanc is one of the most celebrated and sought-after estates in the world of fine wine. Known for its unique terroir and signature style, Cheval Blanc consistently delivers wines of rare depth, elegance, and aging potential.

A Unique Terroir and Grape Composition

The 39-hectare vineyard sits at the boundary of Saint-Émilion and Pomerol, benefiting from a rare mix of gravel, clay, and sandy soils—a geological mosaic that defines the singular identity of the estate. Unlike most Saint-Émilion properties, Cabernet Franc plays a dominant role (about 52%), alongside Merlot (43%) and a touch of Cabernet Sauvignon. This unusual blend results in wines of silkiness, freshness, and aromatic complexity.

Legendary Wines, Timeless Vintages

Château Cheval Blanc produces two wines: – Château Cheval Blanc: the Grand Vin, with legendary vintages such as 1947, 1982, 2000, 2005, 2009, and 2016.
– Le Petit Cheval: the second wine, crafted with the same care and precision, offering an earlier drinking window.

These wines are known for their seamless texture, layered aromatics, and ability to age gracefully over decades.

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