list of wineries


There are 1015 brands
  • Domaine Jacques-Frederic Mugnier

    The Domaine Jacques-Frédéric Mugnier, established in 1863 at the Château de Chambolle-Musigny, has been a cornerstone of Burgundy’s winemaking heritage for generations. The estate has remained in the Mugnier family since its inception, producing wines that embody the essence of Chambolle-Musigny. In 2004, the domain expanded further with the acquisition of the Clos de la Maréchale in Nuits-Saint-Georges, a vineyard previously leased to Faiveley since 1950. Additionally, the estate is the second-largest owner of the prestigious Musigny vineyard.

    Renowned for its exceptional wines, the Domaine Mugnier is celebrated for the purity, finesse, and complexity of its offerings. The range includes notable wines such as the Musigny Grand Cru and Premiers Crus like Les Amoureuses and Les Fuées, all crafted from vines that benefit from the region’s unique terroir. The wines are known for their refined aromas of red fruits, spices, and underbrush, with a silky texture and remarkable aging potential.

    The wines from Domaine Mugnier stand out for their perfect balance and elegance, showcasing the full richness of their terroir. Ideal for pairing with refined dishes such as game, red meats, and aged cheeses, these wines are also a prized addition for collectors seeking rare bottles with great aging potential.

    Buy these exceptional Burgundy wines online and enrich your collection with bottles that capture the quintessence of Pinot Noir from one of the region’s most esteemed estates.

  • Domaine Jamet

    One of the great names in Rhône, the Jamet Estate exploits 16 different parcels, in Côte Rôtie, among which the renowned Côte Brune.

    Their wines should be taste rather after several years of ageing.

  • Domaine Jayer-Gilles

    Gilles is the 3rd generation of this family domaine. He began at domaine in 1982 and has run the domaine completely since 1998. The domaine owns 10 ha 50 of vineyards.

  • Domaine Jean Boillot

    Jean Boillot & Fils is a 30-acre domaine in Volnay. It is run by Henri Boillot, son of Jean and brother of Jean-Marc of Pommard. The estate is almost entirely Premier Crus.

    The Premier Cru parcels are in Volnay, Beaune, Savigny-les-Beaune, Meursault and Puligny-Montrachet, which includes the monopole Clos de la Mouchere. Clive Coates calls it an “impressive estate…the results are fine.”

  • Domaine Jean Chartron

    Established in 1859 by the cooper-craftsman Jean-Edouard Dupard, Domaine Jean Chartron has been governed by four generations concerned with both the expansion and prosperity of the prestigious vineyards as the management of the rural district.

  • Domaine Jean Tardy

    Domaine Jean Tardy is now recognised as one of the leading producers in the Côte d'Or today.

    The Domaine’s wines offer a certain charm as Guillaume seeks to find perfection, striving for the aromatic qualities he so covets. Guillaume also crafts a brilliant Echezeaux Grand Cru, made from 75 year-old vines – a wine that has propelled this young winemaker in both stature and respect from other winemakers and Pinot Noir drinkers alike.

  • Domaine Jean Trapet Père et Fils

    Domaine Jean Trapet Père et Fils – Excellence from Gevrey-Chambertin

    Founded in 1919, Domaine Jean Trapet Père et Fils is a key figure in Burgundy winemaking. Located in Gevrey-Chambertin, this family-owned estate has become one of the region's leading producers throughout the 20th century. Today, the estate spans 15 hectares, with 13.5 hectares of Pinot Noir and 1.5 hectares of Chardonnay.

    The domain is renowned for its Grand Crus:

    • Chambertin: A complex and deep wine, with great aging potential.
    • Chapelle-Chambertin: An elegant and refined wine, with aromas of red fruits and spices.
    • Latricières-Chambertin: A rich and balanced wine, with notes of dark fruits and violet.

    Under the leadership of Jean-Louis Trapet, the estate adopted biodynamic practices in 1995, ensuring wines that are both environmentally respectful and true to their terroir. Among its standout wines is the Gevrey-Chambertin Premier Cru Clos Prieur, a must-try wine that offers a rich aromatic profile with red fruit notes and a silky texture.

    The wines of Domaine Jean Trapet Père et Fils embody the elegance of Burgundy, captivating wine lovers with their finesse and remarkable aging potential.

  • Domaine Jean-Marc Boillot

    Jean-Marc Boillot is a grandson of Etienne Sauzet, and was previously winemaker for Olivier Leflaive.

    Jean-Marc Boillot has 10.5 hectares of vines in the Côte de Beaune which include vineyards previously owned by Domaine Sauzet in Puligny.

  • Domaine Jean-Marc Vincent

    The Domaine Jean-Marc Vincent is a family-owned estate, inherited from Jean-Marc Vincent's grandfather, André Bardollet-Bravard, and located primarily in and around the village of Santenay in the southern Côte de Beaune. Since 1997, Jean-Marc and his wife Anne-Marie have run the domaine, which spans 5 hectares and produces an average of 25,000 bottles per year.

    Although not officially certified organic, the estate practices viticulture that closely follows organic principles, focusing on sustainability and respect for the environment. Jean-Marc has refined his winemaking approach over the years, creating wines that are the epitome of elegance and harmony.

    The domaine is particularly renowned for its Santenay premiers crus, which showcase the pure expression of the terroir. Wines like the Santenay Blanc "Les Vignes Denses" are noted for their concentration and elegance, often surpassing expectations for their appellation. These wines exhibit aromas of ripe red fruits, minerality, and delicate spices, with a perfect balance between acidity and structure.

    With exceptional aging potential, these wines evolve beautifully over time, developing increased complexity and a smooth texture. Ideal for pairing with refined dishes like grilled meats, aged cheeses, or poultry, Domaine Jean-Marc Vincent wines are highly sought after by high-end wine collectors.

    Buy these exceptional wines online to enrich your cellar with Burgundy’s finest, offering timeless elegance and remarkable aging potential.

  • domaine Jonata

    Jonata Estate – Ballard Canyon, California
    Californian audacity crafting rare, deep, and expressive wines.


    A visionary estate in Central California
    Located in Ballard Canyon, Santa Ynez Valley, Jonata spans 586 acres, with 84 under vine. Since 2000, winemaker Matt Dees has led the estate with an innovative and detail-focused approach.


    A singular terroir: Careaga sandstone soils
    The deep sandy soils reduce vine vigor and allow for exceptional drainage. The result: concentrated berries, balanced ripeness, and a distinctive style.


    Precise and thoughtful winemaking
    Each plot is vinified separately. Aging is done in French oak barrels, with varying percentages of new wood. The aim is purity, identity, and finesse.


    Wine style
    Jonata’s wines are structured, aromatic and long-lived. Expect notes of black fruit, violet, spices, and graphite, with a full-bodied mouthfeel and elegant finish.


    Signature cuvées

    • El Desafío de Jonata: Structured, bold Cabernet Sauvignon.

    • El Alma de Jonata: Elegant, floral, mineral Cabernet Franc.

    • La Sangre de Jonata: Intense, spicy Syrah with velvet texture.

    • Todos: Vibrant, layered blend of all estate grapes.


    Why choose Jonata?
    – Unique sandy terroir in Ballard Canyon
    – Bold, expressive, age-worthy wines
    – Small production, cult following
    – Precision winemaking rooted in respect for the land


    Available cuvées: El Desafío, El Alma, La Sangre, Todos
    Cellar-stored – Fast delivery – Expert advice available

  • Domaine Jonathan Didier Pabiot

    Domaine Jonathan Didier Pabiot – Pouilly-Fumé
    Organic Sauvignon Blanc from the Loire, crafted with purity and precision.


    A new generation winemaker in Pouilly-Fumé
    Located in Les Loges, in the heart of the Pouilly-Fumé appellation, Jonathan Didier Pabiot represents the fifth generation of his family at the estate. Since 2005, he has embraced organic and biodynamic viticulture, earning certification in 2010 and refining a style that focuses on the purity and tension of Sauvignon Blanc.

    His wines are crafted with native yeasts, long lees ageing, and minimal intervention — all to express the distinct identity of each terroir.


    Terroir & vineyard work
    The estate covers 21 hectares across five communes: Les Loges, Tracy, Villiers, Saint-Laurent, and Charenton. Soils include kimmeridgian marl, silex, caillottes, and white clay-limestone.

    No herbicides or synthetic products are used, and the vineyard work follows the rhythms of nature, with a focus on biodiversity and soil vitality.


    Key cuvées

    Prélude
    Fresh and mineral. A crisp, vibrant Pouilly-Fumé ideal with oysters or goat cheese.

    Élisa
    Ripe citrus, floral notes, smoky minerality. Tension and elegance in a glass.

    Léon
    Structured and precise. White fruits, crushed stone, great length and drive.

    Eurythmie
    Unfiltered, aged in oak and concrete. Deep, textured, and expressive.

    Aubaine
    Single parcel. Flinty, saline, long on the palate. A gastronomic white.

    Prédilection
    Complex and layered. From marl and white soils, with ageing potential.


    Why choose Jonathan Didier Pabiot wines?
    – Certified organic and biodynamic principles
    – Precision winemaking with no masking of terroir
    – Authentic expression of Loire Sauvignon
    – Limited production, artisan quality
    – Excellent value for wines of this clarity and depth


    Available cuvées: Prélude, Élisa, Léon, Aubaine and more
    Shipping available – Stored in optimal conditions – Expert advice on request

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