list of wineries

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Château Malescot St Exupéry

The wines of Château Malescot St Exupéry shows a very particular bouquet which changes from rapberry to violets as it develops. The entire production is put in numbered bottles.

Production : 120’000 bottles ;

Superficie : 25 ha ;

Plantation density: 6'600 to 1'000 vines / ha;

Age of the vines : 35 years;

Second wine : la Dame de Malescot;

Best vintages : 2010, 2009, 2005, 2000, 1961, 1959;

Wine variety : 50% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot, 10% Cabernet Franc.

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Château Margaux

Although it is of considerable size, the vineyard is cultivated with meticulous application and pious repect of quality. The only wines which are given the honor of bearing the Château margaux label are those which have passed the test of stringent selection. This segregation which is extremely severe leads to the production of the second wine, distruted under the label "Pavillon rouge du Château Margaux".

A parcel of very fine gravel soil covering some 12 hectares has been planted for more than a century to the Sauvignon blanc grape, which in limited quantities, produces a dry wine, original and subtle, called the "Pavillon blanc du Château Margaux."

Production : 150'000 bottles ;

Surface : 78 ha ;

Plantation density : 10'000 vines/ha;

Age of the vines : 35 years;

Second wine : Pavillon rouge du Château Margaux;

Wine variety : 75% cabernet sauvignon, 20% merlot, 5% petit verdot;

Best vintages : 2010, 2009, 2005, 2000, 1996, 1990, 1982, 1953, 1928, 1900.

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Château Marsau

Small but mighty, this outstanding property sits in one of the lesser-known ACs, the Côtes de Francs. Producing delicious wines year after year, Château Marsau is owned by the president of Dourthe Bordeaux négociant, Jean-Marie Chadronnier. Situated to the north-east of the Francs village, Château Marsau lies at the top of a hill, benefiting from an exceptional microclimate and plenty of sunlight. Planted exclusively to Merlot, the 8-hectare vineyard is home to predominantly clay soils. The resulting wines display classic Right Bank characteristics, like elegant, soft red fruits and an undeniable equilibrium. Robert Parker describes this estate as “The Pétrus of the Côtes de Francs”.

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Château Maucaillou

Production : 390’000 bouteilles ;

Superficie : 80 ha ;

Meilleurs millésimes : 2015, 2014, 2012, 2008;

Encépagement : cabernet sauvignon, merlot.

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Château Mazeyres

Situated at the gates of Libourne, beside the road to paris, Château Mazeyres is surroundes by superb grounds.

This estate belonged to Querre family from the turn of the century who made sure the growth has a vineyard of top quality.

Production : 70’000 bottles ;

Surface : 25.5 ha ;

Wine Variety : 80% Merlot, 20% Cabernet Franc;

Best vintages : 2009, 2005, 1998.

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Château Meyney

Château Meyney, ranked "Cru bourgeois supérieur", has acquired thanks to the care and attention lavished on it by the Cordier family, exceptional merits: flesh, bouquet, savor and beautiful robe, with put it at the top of the greatest Crus Bourgeois in Médoc.

In 1979, a new wine was born made from the young wines: Prieur de Meyney.

Production : 160’000 bottles ;

Superficie : 50 ha ;

Wine variety : 70% cabernet sauvignon, 30% merlot, 10% petit verdot;

Best vintages : 2010, 2009, 1995, 1989, 1986, 1982.

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Château Mission Haut Brion

The vineyard of Château Mission-Haut-Brion is 20.5 hectares in size.

The balance between the grape varieties and the soil, as much as the remarkable gravel explosure of this terroir, all help produce wines full of aromatic savor and very tannic, typical of Pessac-Leognan appelation.

Production : 80’000 bottles ;

Superficie : 20 ha ;

Plantation density : 10'000 vines / ha;

Age of the vines : 21 years;

Second wine : la Chapelle de la Mission-Haut-Brion;

Wine varieties : 48% cabernet sauvignon, 45% merlot, 7% cabernet franc;

Best vintages : 2010, 2009, 2005, 2000, 1998, 1990, 1989, 1975, 1959, 1955, 1929

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Château Moncets

Colour : Red

Appellation : Lalande de Pomerol

Wine variety : Cabernet Franc 30 %, Cabernet Sauvignon 5 %, Merlot 65 %

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chateau Montrose

Expert connoisseurs rank Château Montrose at the top of the growths in its category, a preference merited by the regularity of its quality but also by analogy with the great wines of Château-Latour, a Premier Cru Classé in Pauillac.

Production : 230'000 bottles;

Surface : 68 ha ;

Second wine : Dame de Montrose;

Wine variety : 65% cabernet Sauvignon, 25% merlot, 8% cabernet franc, 2% petit verdot;

Best vintages : 2010, 2009, 2003, 1990, 1989.

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Château Montus - Alain Brumont

"(...) He left the family domaine at Boucasse in 1980, dissatisfied by his fathers lack of ambition for quality, and set up on his own. In a mere 20 years, Brumont has succeeded by a combination of breathtaking chutzpah and brilliant winemaking in creating the largest fine wine domaine in the south-west and establishing without a doubt that Tannat is a first division quality grape variety. The basic Bouscasse (70 percent Tannat) and Montus (80 percent Tannat) are matured in 50% new wood, and are very fine. The better cuvees, both 100% Tannat and aged in new wood, are brilliant."

Source: Clive Coates, The Wines and Domaines of France

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Chateau Moulin Saint-Georges

The property is supervised by Alain Vauthier, the owner of Ausone, and the entire team from this legendary Grand Cru.

Furthermore, Château Moulin Saint Georges is just opposite the famous Ausone.

This rare wine, while difficult to find, nonetheless represents excellent value for money.

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Château Mouton Rothschild

In 1853, Baron Nathaniel de Rothschild bought Château Brane-Mouton and immediatly renamed it Château Mouton Rothschild.

In 1945, to celebrate the Liberation, Baron Philippe had the imaginative idea of crowing the label for that year's vintage with a suitable design. It was the "V" for Victory, the first in the facinating collection of original works created each year for the Mouton label by famous painters, including Mirò, Chagall, Picasso, Warhol, Bacon,...

In 1973, after a long battle, Baron Philippe finally obtained a revision of the 1855 classification and Mouton was officially recognized as a first growth.

Production : 300'000 bottles;

Surface : 84 ha;

Wine variety : 77 % cabernet sauvignon, 12 % merlot, 9 % cabernet franc;

Plantation density : 8'500 vines/ha;

Age of the vines : 47 years;

Second wine : Le petit mouton de Mouton Rothschild;

Best vintages : 2009, 2005, 2000, 1986, 1982, 1959, 1955, 1945.

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