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Shellfish: Oysters or other shellfish with a full texture go well with tart wines, furthermore the delicate salty flavours require an elegant wine, not overly aromatic, such as a Muscadet because the iodine gives this very light-style wine more character and length.
If prepared with butter or a cream sauce, oysters and shellfish need a white win...
Shellfish: Oysters or other shellfish with a full texture go well with tart wines, furthermore the delicate salty flavours require an elegant wine, not overly aromatic, such as a Muscadet because the iodine gives this very light-style wine more character and length.
If prepared with butter or a cream sauce, oysters and shellfish need a white wine matured in oak barrel, whether it be a Burgundy, Chateauneuf-du-Pape, from Bordeaux or Alsace.
2020 Domaine Vincent Dancer Meursault Les Corbins
2020 Domaine Vincent Dancer Meursault Les Grands Charrons
2020 Domaine Vincent Dancer Chassagne-Montrachet La Romanée
2020 Domaine Vincent Dancer Chassagne-Montrachet Morgeot
2006 Domaine Remi Jobard Les Genevrieres, Meursault Premier Cru, France
2018 Georges Vernay Condrieu Coteaux du Vernon
2019 Weingut Eichholz - Irene Grunenfelder Chardonnay
2020 Domaine Roulot Bourgogne Blanc, Burgundy, France
2020 Domaine Yves et Mathilde Gangloff Condrieu, Rhone, France
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