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Shellfish: Oysters or other shellfish with a full texture go well with tart wines, furthermore the delicate salty flavours require an elegant wine, not overly aromatic, such as a Muscadet because the iodine gives this very light-style wine more character and length.
If prepared with butter or a cream sauce, oysters and shellfish need a white win...
Shellfish: Oysters or other shellfish with a full texture go well with tart wines, furthermore the delicate salty flavours require an elegant wine, not overly aromatic, such as a Muscadet because the iodine gives this very light-style wine more character and length.
If prepared with butter or a cream sauce, oysters and shellfish need a white wine matured in oak barrel, whether it be a Burgundy, Chateauneuf-du-Pape, from Bordeaux or Alsace.
Maison en belles lies (Pierre Fenals) Corton Charlemagne Grand Cru 2019
2020 Domaine des Comtes Lafon Charmes, Meursault Premier Cru, France
2007 Pierre Morey 'Morey-Blanc' Genevrieres, Meursault Premier Cru, France
2014 Marie-Thérèse Chappaz Petite Arvine Grain Arvine La Louye
2016 Edge Hill Bacigalupi Vineyard Chardonnay, Russian River Valley, USA
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