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Shellfish: Oysters or other shellfish with a full texture go well with tart wines, furthermore the delicate salty flavours require an elegant wine, not overly aromatic, such as a Muscadet because the iodine gives this very light-style wine more character and length.
If prepared with butter or a cream sauce, oysters and shellfish need a white win...
Shellfish: Oysters or other shellfish with a full texture go well with tart wines, furthermore the delicate salty flavours require an elegant wine, not overly aromatic, such as a Muscadet because the iodine gives this very light-style wine more character and length.
If prepared with butter or a cream sauce, oysters and shellfish need a white wine matured in oak barrel, whether it be a Burgundy, Chateauneuf-du-Pape, from Bordeaux or Alsace.
2017 Saxum Vineyards The Hexe. Paso Robles Willow Creek District, USA
2018 Domaine de Montille Le Cailleret, Puligny-Montrachet Premier Cru, France
Puligny montrachet Referts 2017 etienne sauzet, Côte de Beaune
Carl Loewen Riesling 1896 Grosses Gewächs trocken 2021
2017 Domaine Henri Boillot Les Genevrieres Meursault Premier Cru, France
2017 Domaine Henri Boillot Les Genevrieres Meursault Premier Cru, France
2020 Rene et Vincent Dauvissat-Camus La Forest, Chablis Premier Cru, France
2020 Domaine Vincent Dancer Meursault Les Corbins
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