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Shellfish: Oysters or other shellfish with a full texture go well with tart wines, furthermore the delicate salty flavours require an elegant wine, not overly aromatic, such as a Muscadet because the iodine gives this very light-style wine more character and length.
If prepared with butter or a cream sauce, oysters and shellfish need a white win...
Shellfish: Oysters or other shellfish with a full texture go well with tart wines, furthermore the delicate salty flavours require an elegant wine, not overly aromatic, such as a Muscadet because the iodine gives this very light-style wine more character and length.
If prepared with butter or a cream sauce, oysters and shellfish need a white wine matured in oak barrel, whether it be a Burgundy, Chateauneuf-du-Pape, from Bordeaux or Alsace.
2019 Domaine Zind-Humbrecht Riesling Rangen de Thann Clos Saint Urbain
Weingut Keller Riesling Grosses Gewächs Westhofen KIRCHSPIEL 2017
Weingut Keller Riesling Grosses Gewächs Westhofen KIRCHSPIEL 2016
2020 Weingut Eichholz - Irene Grunenfelder Chardonnay
2016 Ridge Vineyards Monte Bello Chardonnay, Santa Cruz Mountains, USA
2019 Domaine Francois Mikulski Les Charmes Meursault Premier Cru, France
Thomas Pico - Domaine Pattes Loup Chablis 1er Cru "Butteaux" 2015
2020 Weingut Daniel & Marta Gantenbein Chardonnay, Graubunden, Switzerland
2018 Domaine des Croix Corton La Vigne au Saint Grand Cru
2017 Domaine Jean-Claude Bessin Chablis Grand Cru Valmur
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