list of wineries

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Weingut Forstmeister Geltz Zilliken

Together with Egon Müller, the Geltz Zilliken winery is at the forefront of noble sweet Rieslings from the Saar. For some years now, however, Hans Joachim Zilliken and his daughter Dorothee Zilliken have also been making a name for themselves as producers of outstanding dry wines, which now belong to the crème de la crème in Germany.

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WEINGUT FRANZEN

Weingut Franzen – Excellence in Riesling from the Steep Slopes of the Mosel

Weingut Franzen is a family-owned winery located in Bremm, at the heart of Germany’s Mosel wine region. It is particularly renowned for its iconic Bremmer Calmont vineyard, known as the steepest vineyard in Europe. This extreme topography imparts a distinct minerality, vibrant tension, and remarkable complexity, making the estate a true ambassador of terroir-driven Riesling.

A Family Legacy Committed to Excellence

Now managed by Angelina and Kilian Franzen, the winery continues the family tradition while integrating modern, environmentally conscious viticulture. Their philosophy is based on meticulous manual vineyard work, precise winemaking, and an authentic expression of terroir.

Exceptional Mosel Wines

Riesling is at the core of Weingut Franzen’s production, offering wines with aromas of citrus, stone fruit, and pronounced mineral notes. Thanks to the Mosel’s schist soils and unique climate, their wines feature vibrant acidity, impressive aging potential, and exceptional depth.

Wine Tourism & Immersive Experiences

Weingut Franzen offers immersive wine tourism experiences, including tastings at their vinothek in Piesport, where visitors can sample a selection of their finest wines alongside the winemakers. The estate also provides comfortable accommodations, allowing guests to extend their stay and further explore the Mosel wine region.

A Recognized and Dedicated Estate

As a member of the Bernkasteler Ring, a prestigious association of Mosel winemakers, Weingut Franzen is committed to crafting exceptional wines that reflect the character of steep-slope vineyards. Their dedication to quality and respect for terroir make them a must-know producer for Riesling enthusiasts.

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Weingut Fromm

Weingut Fromm – Prestige Wines from Graubünden

Located in the Graubünden region of Switzerland, Weingut Fromm is renowned for its exceptional Pinot Noir. For five generations, the Fromm family has cultivated their vineyards at 550 meters above sea level, benefiting from a unique terroir and a mountain climate ideal for producing elegant and refined wines.

The estate has been certified organic (Bio-Suisse) since 2015, with a focus on natural fermentation and aging in neutral wood, methods that respect the environment and highlight the purity of the terroir.

The wines, mainly Pinot Noir and Chardonnay, are known for their elegance and complexity. The Pinot Noir Schöpfi 2022 earned 96 points from Stephan Reinhardt (Robert Parker Wine Advocate), praising its exceptional quality.

Discover these exceptional wines, a true expression of high-altitude terroir, through tastings at the estate. Indulge in an unforgettable experience with Weingut Fromm.

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WEINGUT GERNOT UND HEIKE HEINRICH

Domaine Heinrich is located in Gols, in the north of Burgenland, Austria, and is renowned for producing some of the country's most celebrated red wines. Founded by Gernot Heinrich and his wife Heike, the estate specializes in biodynamic viticulture and focuses on red varietals such as Zweigelt, Sankt Laurent, Blaufränkisch, and Merlot, while also producing Pinot Noir, Chardonnay, and Weißburgunder (Pinot Blanc) wines.

With 90 hectares of vineyards, the estate is situated on the southern shores of Lake Neusiedl, where the diverse soils and unique microclimates create ideal conditions for producing expressive wines. Heinrich's meticulous approach to low-yielding vineyards ensures the wines showcase the best qualities of the terroir.

The estate's flagship wines, including the celebrated Pannobile (a blend of Blaufränkisch and Zweigelt) and the Gabarinza (a blend of Blaufränkisch and Merlot), are known for their complexity, rich aromas, and remarkable aging potential. These wines have received high praise from critics, including Robert Parker, who noted that Heinrich produces "some of Austria's most celebrated red wines."

In 2001, Gernot Heinrich was named "Winemaker of the Year" by Falstaff, Austria's leading wine magazine, in recognition of his contribution to elevating Austrian red wines. One of the standout vineyard sites is Salzberg, a southern slope named after the vineyard above the winery, producing some of the estate's most expressive and unique wines.

Through its commitment to sustainable and biodynamic practices, Domaine Heinrich has become a leading force in Austrian wine, producing reds that capture the essence of the Burgenland region.

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Weingut Hans & Philipp Grassl

According to Parker "Philipp Grassl is one of the younger shooting stars of the past decade in Carnuntum. He farms 25 hectares of wines, but processes the grapes of another 13 hectares from contracted grape growers. Twenty percent of his production is white (Grüner Veltliner, Chardonnay and Sauvignon Blanc), and 80% is red (mainly Zweigelt and Blaufränkisch). Grassl produces modern, well-concentrated, aromatic, and well- balanced wines of great elegance and fruit intensity. "

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Weingut Keller

The winery is located in the municipality of Flörsheim-Dalsheim (Wonnegau area) in the German wine-growing region of Rheinhessen. Its origins date back to 1789, when Johann Leonhard Keller, who had emigrated from Switzerland due to the turmoil of the French Revolution, settled in Dalsheim and began to work in agriculture and viticulture.

The vineyards cover 18.5 hectares of vines in the Bürgel, Frauenberg and Hubacker (Dalsheim), Silberberg (Monsheim), Brunnenhäuschen in the top parcel Abtserde, Kirchspiel and Morstein (Westhofen), as well as Hipping and Pettenthal(Nierstein).

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Weingut Kollwentz

"The Kollwentz family cultivates the art of wine production and its philosophies in their purest form: our own vineyards, our own grapes, our own wine."

http://en.kollwentz.at/estate-discription

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Weingut Kühling Gillot

Weingut Kühling-Gillot: Biodynamic Wines from the Heart of Rheinhessen

Weingut Kühling-Gillot is a renowned biodynamic winery located in Bodenheim, Rheinhessen, led by Carolin Spanier-Gillot since 2002. Known for producing high-quality Riesling and Pinot Noir, the winery has become a leader in organic viticulture in Germany. With 52 hectares of biodynamic vineyards, Weingut Kühling-Gillot is famous for its commitment to expressing the authentic terroir of the Roter Hang.

Exceptional Terroir: Roter Hang and Grand Cru Vineyards

The vineyards of Weingut Kühling-Gillot are situated on the steep slopes of the Roter Hang, between Nierstein and Nackenheim along the Rhine River. The winery owns prestigious plots such as Hipping, Pettenthal, Ölberg, Rothenberg, and Orbel, all classified as Grosses Gewächs. These high-quality vineyard sites guarantee limited yields and exceptional grapes, resulting in wines of remarkable finesse and complexity.

A Biodynamic Approach to Winemaking

The winery adopted biodynamic farming in 2005, a sustainable viticulture method that focuses on soil vitality and ecosystem balance. Winemaking is carried out naturally, preserving the unique character of each vineyard site. This approach allows the wines to fully express the rich and diverse terroir of the Rheinhessen region.

The Wines of Weingut Kühling-Gillot: A Sensory Journey

Weingut Kühling-Gillot is known for producing wines that are pure, refined, and precise. Riesling takes center stage at the estate, with powerful and elegant cuvées that reveal fruity and mineral aromas. The Pinot Noirs are also exceptional, offering a beautiful structure and complex flavors.

Awards and Recognition

Weingut Kühling-Gillot is regularly recognized for the quality of its wines. The winery is part of the prestigious Verband Deutscher Prädikat and has received accolades in renowned wine guides, such as Gault Millau, which awarded the estate 4 out of 5 grapes in 2009.

Conclusion: The Art of Biodynamics and Terroir Expression

Weingut Kühling-Gillot is an essential player in Rheinhessen's wine scene, blending family tradition with biodynamic innovation. With wines that capture the essence of their terroir, the estate is a top choice for lovers of biodynamic wines and quality Rieslings.

hen they are 2-3 years old, first allowing them to mature in peace in the farm's cellar.

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WEINGUT MARKUS MOLITOR

In 1984, back when a 20-year-old Markus Molitor took over his father’s winegrowing estate, the Mosel was mired deep in a crisis.

Starting with roughly two hectares of vines, the young winegrower was determined to rekindle the spirit of the golden age of Riesling. His vision has now very much become reality.

The Riesling specialist currently cultivates 20 top sites along the Mosel and Saar and has secured his estate’s reputation as one of Germany’s very finest.

Erected in the late 19th century for the winegrowing estate, the main building underwent three years of painstaking renovation and expansion that ultimately earned it the “Architecture Prize for Wine".

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WEINGUT METZGER

The Metzger Winery is located about 23 km west of Mannheim, in Asselheim near Grünstadt. The Metzger family has been growing wine here for several generations, and Uli is currently in charge of the business.

The soils around Asselheim are characterized by limestone marl. Here, the Metzgers grow grape varieties such as Cabernet Sauvignon, Merlot and Tempranillo. The wines that are produced here have a strong character, but also a balanced acidity. The Metzger family vineyards sit in the Sonnenberg, Vogelsang and St. Stephan sites.

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WEINGUT MÖHR-NIGGLI

Passion and dedication are the most important ingredients when it comes to making quality wine. Sina and Matthias Gubler-Möhr cannot imagine a life without producing wines, something you can certainly taste. The Swiss winery started out as a hobby for Sina Gubler-Möhr’s parents Fortunat and Magda Möhr-Niggli, who slowly turned their inherited agricultural farminto a wine
estate. With the help of friends and Family, their dream came true, as the winery became their main occupation in the 1990s.

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Weingut Obrecht

"Like Martha and Daniel Gantenbein, Francisca and Christian Obrecht also form a perfect producer couple, since each partner has his or her own unique talents to push the domaine further forward. Whereas Francisca, who studied biotechnology, is the scientist whose knowledge and explanations give a lot of security to following intuitions and feelings, Christian is an adventurer, a visionary who always tries to achieve the impossible. When he picked me up at the station of Landquart, he came with his "Russian Tesla," an old, Bordeaux-red colored Lada that he had transformed to an electric car with solar cells on the roof and a hood that looks like a kid's experiment.(...)"

Source: Robert Parker

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