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This excellent family run domaine, situated in the town of Villié-Morgon in the heart of the Morgon Appellation, makes some of the densest, most concentrated and ageworthy Gamays you will find. Brother and sister team Louis-Benoit and Claude-Emmanuelle Desvignes are the 8th generation of their family to look after the vines and winemaking here and the quality of their wines is top notch!
Luc Massy is one of the leading lights in the Swiss wine community.
The vineyards are farmed according to the principles of production intégrée or reasoned agriculture.
"Luciano Sandrone is one of the leading lights in Piedmont. No grower has managed to so brillantly reconcile modern and traditional approches in making wines that are soft, supple and approachable when young, but also capable of aging beautifully."
"Tasting the wines of Lucien Le Moine is a fascinating exercise, in part because co-proprietor sources excellent wines, but mainly because Saouma’s ideology often runs counter to the prevailing wisdom in Burgundy." Wine Spectator
The passion of the Viola family permitted to avoid not just the extinction of this sophisticated and meditation wine, but also the loss of the particular vinification procedure that makes this a unique meditation wine among the Passiti in the world.
The estate is a family business created by Luigi Zanini in 1985. It produces great wines. Over the years, the vineyards have greatly expanded. Innovative, Zanini is among the first Swiss winemakers to use barrels for the aging of Merlot and the estate is always in search of new technologies for winemaking. The wine range offered is primarily made from Merlot.
In 1988, Marie-Thérèse Chappaz founded the Estate of Liaudisaz in Fully.
Passionate about wine-growing, she had a complex, almost spiritual relationship with her vines and her wines.
Maison Parisot (à Beaune) is a winehouse who owns vinyards and buys grapes from other farmers to produce several wines such as : Monthélie, Beaune , Volnay, Pommard, Santenay, Gevrey-Chambertin, Charmes-Chambertin, Clos Vougeot.
The Macallan distillery is a single malt Scotch whisky distillery in Craigellachie, Moray. The Macallan Distillers Ltd, is a wholly owned subsidiary of the Edrington Group which purchased the brand from Highland Distillers in 1999.
For three generations the Maculan family has been selecting and vinifying the best grapes in Breganze, an enchanting village set like a small jewel at the foot of the Alps in Italy’s Veneto region.
Fratta is a legendary, hedonistic wine made from 62% Cabernet Sauvignon and 38% Merlot from the Maculan vineyards in Breganze.
Founded in 1929, Champagne Mailly produces only Grand Cru Champagne from its 70 hectares of vineyards, using just Chardonnay and Pinot Noir grapes.
C. da Silva is a traditional Port Wine Company founded in 1862; the current name was acquired at the beginning of the 20th century, when Clemente da Silva inherited the company through his marriage.
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