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Barbaresco, as Barolo also made from 100 % Nebbiolo, offers an aromatic and flavor profile similar to that of Barolo, but the wines are generally lighter in body and less structured.
Barbaresco is often more accessible than Barolo at a young age and tends to have a shorter aging curve (around 20 years).
1999 La Spinetta Vursu Vigneto Valeirano, Barbaresco DOCG, Italy
1999 Gaja Costa Russi Langhe-Barbaresco, Piedmont, Italy
1998 Cigliuti Barbaresco Serraboella, Barbaresco DOCG, Italy
1999 La Spinetta Vursu Vigneto Starderi, Barbaresco DOCG, Italy
2016 Produttori del Barbaresco Barbaresco Riserva Rabajà
Barbaresco "riserva" Asili 2004 - Bruno Giacosa
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