Barbaresco

The wines of Barbaresco share many of the same aromatic and flavor notes as Barolo, with prominent aromas of roses, violets, cherry, tar, and earthy nuances, accompanied by hints of anise and licorice. While Barolo often requires longer aging to reach its peak, Barbaresco is typically more accessible at a younger age, with a shorter aging potential of around 20 years. Over time, Barbaresco evolves to reveal more complex tertiary aromas, such as dried flowers, tobacco, leather, and spices, with its tannins softening and becoming more velvety.

Barbaresco is produced in several sub-zones, including Neive, Treiso, and Barbaresco itself, with notable crus like Asili, Rabajà, Albesani, and Montestefano offering unique expressions of the terroir.

With its high acidity, firm tannins, and complex flavors, Barbaresco is a wine that pairs beautifully with rich dishes such as braised meats, truffle-based dishes, and aged cheeses. While it can be enjoyed in its youth, Barbaresco also has the potential to age gracefully, revealing greater depth and complexity over time.