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Barbaresco, as Barolo also made from 100 % Nebbiolo, offers an aromatic and flavor profile similar to that of Barolo, but the wines are generally lighter in body and less structured.
Barbaresco is often more accessible than Barolo at a young age and tends to have a shorter aging curve (around 20 years).
Barbaresco "riserva" Asili 2004 - Bruno Giacosa
1996 Paitin di Pasquero-Elia 'Sori Paitin', Barbaresco DOCG, Italy
1997 Cigliuti Barbaresco Serraboella, Barbaresco DOCG, Italy
1997 La Spinetta Vursu Vigneto Gallina, Barbaresco DOCG, Italy
1997 La Spinetta Vursu Vigneto Starderi, Barbaresco DOCG, Italy
1999 La Spinetta Vursu Vigneto Gallina, Barbaresco DOCG, Italy
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