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Barolo, which is made from 100 % Nebbiolo, is amoung the world's most fascinating wines because of its ability to develop a complex array of aromas.
When Barolos are young, typical aromas and flavors include roses, violets, dried flowers, anise, tar, new leather and prunes.
With age, barolos turn to more tertiary notes of dried flowers, poine, m...
Barolo, which is made from 100 % Nebbiolo, is amoung the world's most fascinating wines because of its ability to develop a complex array of aromas.
When Barolos are young, typical aromas and flavors include roses, violets, dried flowers, anise, tar, new leather and prunes.
With age, barolos turn to more tertiary notes of dried flowers, poine, menthol, tar.
2016 Luciano Sandrone Le Vigne, Barolo DOCG, Italy
2016 E. Pira e Figli - Chiara Boschis Barolo Mosconi
Barolo « Monprivato » 2010 - Giuseppe Mascarello e Figlio
2016 Giovanni Rosso Barolo La SerraBarolo DOCG, Italy
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