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Nestled in the Côte de Beaune, between Puligny-Montrachet and Chassagne-Montrachet, the Saint-Aubin appellation (AOC since 1937) produces some of the most refined and mineral-driven white Burgundies, as well as delicate and elegant Pinot Noir reds. Long considered an insider's secret, ...
Nestled in the Côte de Beaune, between Puligny-Montrachet and Chassagne-Montrachet, the Saint-Aubin appellation (AOC since 1937) produces some of the most refined and mineral-driven white Burgundies, as well as delicate and elegant Pinot Noir reds. Long considered an insider's secret, Saint-Aubin now attracts wine lovers seeking tension, freshness, and exceptional value from Premier Cru Burgundy.
The appellation lies entirely within the village of Saint-Aubin, at an elevation of 300 to 350 meters, on steep, well-exposed hillsides. Its limestone-clay soils and proximity to some of the world’s most prestigious terroirs lend its wines a remarkable mineral character.
Made exclusively from Chardonnay, Saint-Aubin whites are known for their lively freshness, minerality, and aromas of citrus, white flowers, and flint.
Produced from Pinot Noir, these wines offer a light and fruity profile, with fine tannins—ideal for drinking young or with a few years of aging.
Saint-Aubin boasts 30 Premier Cru climats, planted on some of the appellation’s finest slopes. Notable sites include:
En Remilly – a direct neighbor of Chevalier-Montrachet
La Chatenière – a steep parcel yielding chiseled, precise wines
Les Murgers des Dents de Chien – intensely mineral and taut
Les Champlots, Sur Gamay, Le Charmois, Les Frionnes, Les Perrières
These terroirs produce cuvées of great precision, capable of standing alongside more prestigious crus from neighboring villages.
White wines: grilled fish, shellfish, oysters, creamy poultry dishes, aged cheeses (Comté, Beaufort)
Red wines: charcuterie, roast poultry or veal, mild game, and washed-rind cheeses
Authentic Burgundian character with purity and tension
Outstanding value for Premier Cru white Burgundy
An increasingly recognized appellation among informed collectors
Home to top growers like Joseph Colin, Marc Colin, Pierre-Yves Colin-Morey, and Hubert Lamy
Explore our selection of Saint-Aubin wines
From racy whites to elegant reds, these high-altitude Burgundy wines express the soul of their terroir — a must-discover for lovers of precision and finesse.
2016 Domaine Catherine & Dominique Derain En Remilly, Saint-Aubin Premier Cru, France
Domaine Hubert Lamy - Saint-Aubin 1er Cru Derrière Chez Edouard 2019
Magnum Domaine Hubert Lamy - Saint-Aubin 1er Cru Derrière Chez Edouard Haute Densité 2018
Domaine Hubert Lamy - Saint-Aubin 1er Cru En Remilly 2016
Domaine Hubert Lamy - Saint-Aubin 1er Cru "Les Frionnes" 2019
Domaine Hubert Lamy - Saint-Aubin 1er Cru "Les Frionnes" 2020
2013 Domaine Marc Colin et Fils En Montceau, Saint-Aubin Premier Cru, France
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