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Shellfish
Shellfish: Oysters or other shellfish with a full texture go well with tart wines, furthermore the delicate salty flavours require an elegant wine, not overly aromatic, such as a Muscadet because the iodine gives this very light-style wine more character and length.
If prepared with butter or a cream sauce, oysters and shellfish need a white win...
Shellfish: Oysters or other shellfish with a full texture go well with tart wines, furthermore the delicate salty flavours require an elegant wine, not overly aromatic, such as a Muscadet because the iodine gives this very light-style wine more character and length.
If prepared with butter or a cream sauce, oysters and shellfish need a white wine matured in oak barrel, whether it be a Burgundy, Chateauneuf-du-Pape, from Bordeaux or Alsace.
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Meursault Charmes 2005 - domaine...
Domaine Prieur Brunet Charmes 2005, Meursault Premier Cru, France
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Chablis Montée de Tonnerre 1er cru 2008 -...
chablis montee de tonnerre 1er cru 2008 domaine raveneau
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Chablis Grand Cru les Clos 2005 - domaine...
Chablis Grand Cru Les Clos René et Vincent Dauvissat 2005
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Corton Charlemagne 1999 - Bruno Clair
1999 Domaine Bruno Clair Corton-Charlemagne Grand Cru, Cote de Beaune, France
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Grain blanc "petite arvine" 2005 - M.-Th....
2005 Marie Therese Chappaz Grain blanc , Fully, Switzerland
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