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Shellfish: Oysters or other shellfish with a full texture go well with tart wines, furthermore the delicate salty flavours require an elegant wine, not overly aromatic, such as a Muscadet because the iodine gives this very light-style wine more character and length.
If prepared with butter or a cream sauce, oysters and shellfish need a white win...
Shellfish: Oysters or other shellfish with a full texture go well with tart wines, furthermore the delicate salty flavours require an elegant wine, not overly aromatic, such as a Muscadet because the iodine gives this very light-style wine more character and length.
If prepared with butter or a cream sauce, oysters and shellfish need a white wine matured in oak barrel, whether it be a Burgundy, Chateauneuf-du-Pape, from Bordeaux or Alsace.
domaine Bouchard Meursault Charmes 2004 (OWC 6 bot.)
Hospices de Beaunes Meursault Charmes 1969 "Cuvée A. Grivault" - Maison Leroy
Cotes Catalanes 'Coume Gineste' 2007 - Domaine Gauby
Chablis Blanchots GC 2006 - domaine Raveneau
Ermitage l'Ermite 2006 (blanc) - domaine Chapoutier
chablis montee de tonnerre 1er cru 2005 domaine raveneau
puligny montrachet les Perrières 2006 etienne sauzet
puligny montrachet Champ-Canet 2006 etienne sauzet
puligny montrachet Referts 2006 etienne sauzet
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