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list of wineries
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Pierre Peters
The Pierre Péters estate, situated in the heart of the "Côte des Blancs" in the village of Le Mesnil sur Oger, has been a family house for six generations and has produced Grand Cru Blanc de Blancs Champagnes since 1919.
Champagne grower-producer, the wines come exclusively from their own vineyards. Their house currently operates just over 19 hectares of Chardonnay, mainly located in the communes of Le Mesnil sur Oger, Oger, Avize and Cramant.
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Pierre-Yves Colin-Morey
Domaine Pierre-Yves Colin-Morey: Exceptional Wines from Chassagne-Montrachet & Saint-Aubin
Pierre-Yves Colin, the former winemaker at his father’s Domaine Marc Colin until 2005, founded his own estate with a focus on small quantities of the finest wines he could acquire. Initially a micro-negotiant, Pierre-Yves has since grown his domaine with the help of family holdings to include 70% estate-owned plots and 30% purchased grapes.
The Domaine Pierre-Yves Colin-Morey now spans 6 hectares, producing approximately 70,000 bottles annually from the Saint-Aubin, Chassagne-Montrachet, and Santenay appellations. Known for its exceptional craftsmanship, the estate produces elegant, balanced wines that showcase the richness of Burgundy’s terroirs. These wines are perfect for pairing with refined dishes and have excellent aging potential.
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PIPER - HEIDSIECK
Piper-Heidsieck: Prestigious Champagne House Since 1785
Established in Reims in 1785 by Florens-Louis Heidsieck, Piper-Heidsieck is an iconic French Champagne house celebrated globally for its exceptional quality and elegance. Initially favored by Queen Marie Antoinette, the brand swiftly rose to international fame, becoming the official supplier to numerous royal and imperial courts across Europe and Asia.
In 1838, the house adopted its current name through the partnership between Christian Heidsieck and Henri-Guillaume Piper. Throughout its history, Piper-Heidsieck has successfully combined tradition with innovation, notably collaborating with renowned fashion designers such as Jean-Paul Gaultier and Christian Louboutin.
Today, Piper-Heidsieck is renowned for signature cuvées including the Cuvée Brut, Essentiel Extra Brut, Rosé Sauvage, and exceptional vintage champagnes like the acclaimed 2012 and 2014. Committed to sustainability, Piper-Heidsieck earned B Corp certification in 2022, recognizing its dedication to environmentally responsible practices.
Under the guidance of young Cellar Master Émilien Boutillat since 2018, Piper-Heidsieck continues to enhance its global presence, actively participating in prestigious cultural and sporting events worldwide.
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PODERE IL CARNASCIALE
Podere Il Carnasciale – Valdarno di Sopra, Tuscany
A singular Tuscan identity revealed through a grape like no other.
A truly unique family estate
High in the hills of Valdarno di Sopra, about 30 km south of Florence, Podere Il Carnasciale is a small, family-run estate with a remarkable story. The Rogosky family has long been dedicated to crafting a wine that stands apart.
Caberlot, a one-of-a-kind grape
Il Carnasciale is the only estate in the world growing Caberlot, a natural crossing of Cabernet Franc and Merlot. The wines are rare, expressive, and unlike anything else—highly coveted by connoisseurs.
Meticulous, organic viticulture
The vineyards are organically farmed, with extreme care given to every vine. Hand harvesting, strict grape selection, and small-batch vinifications ensure each wine is a precise reflection of its origin and grape.
Wine style
Deep, velvety, and complex. Aromas of dark berries, herbs, graphite, and spices. The wines are elegant, structured, and built to age with grace.
Signature cuvées
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Il Caberlot: produced only in magnum, this is the estate’s flagship—dense, pure and iconic.
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Carnasciale: made from younger Caberlot vines, more open and immediate in style.
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Ottantadue: 100% Sangiovese, bright, crisp and mineral-driven.
Why choose Podere Il Carnasciale?
– A grape grown nowhere else on Earth
– Ultra-limited production
– A singular, expressive style
– Wines prized by collectors and sommeliers
Available cuvées: Il Caberlot (magnum), Carnasciale, Ottantadue
Cellar-stored – Fast delivery – Personalized advice available -
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Podere Marcarini
Podere Macarini is a 60-acre estate in La Morra, in the Piedmont region.
The estate makes Barolo, Dolcetto d’Alba and Barbera, as well as a Langhe Nebbiolo.
Gambero Rosso notes that Macarini “has evolved over more than a century dedicated to the pursuit of quality. The label has established itself worldwide thanks to a thoroughly distinguished range with outstanding products like the renowned Barolo Brunate.”
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Poderi Aldo Conterno
Poderi Aldo Conterno belongs to an elite group of historical Barolo producers who have truly shaped the history of winemaking in the Langhe.
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Pol Roger
Pol Roger is perhaps best known as Winston Churchill's favourite Champagne. The house remains family-owned and has a reputation for producing champagnes of finesse and elegance which age very well.
The Cuvée Sir Winston Churchill, launched in 1984 and made from a secret blend, is a Champagne of exquisite finesse and balance and one that rivals the very best of the region.
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Pommery
Madame Pommery created the first successfully marketed Brut Champagne ‘Pommery Nature 1874’ at a time when most Champagnes were excessively sweetened by sugar.
Today, all of the wines are expertly crafted by Chef de Cave, Thierry Gasco - the 9th Cellar Master at Pommery.
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Prieuré Saint Jean de Bébian
With an area of 32 hectares, the Bébian vineyard extends over the foothills of the Cévennes, in the Coteaux du Languedoc area classified as Cru Pézenas.
One of the jewels of the region!
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Produttori del Barbaresco
The vineyards of the Produttori del Barbaresco cooperative encompass several top-class sites including Asili, Rabaja and Ovello. This producer has long been a source of high-quality Nebbiolo, a grape that faithfully reflects the region’s terroir.
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Proprietà Sperino
Proprietà Sperino is a splendid 10 hectare hillside estate situated in the small town of Lessona, near Biella in northern Piemonte. It passed into the De Marchi family (of top Chianti Classico estate, Isole e Olena) through their relative, Felice Sperino, a passionate viticulturist and professor in Turin.
Since the 1970s, Paolo De Marchi has dreamed of revitalising the Sperino estate, a dream that has come to fruition with the help of his elder son, Luca, who now runs the estate and makes the wines with Paolo’s guidance. The wines are consistently superb. They are very Burgundian in style, light in colour yet intense, scented and superbly long.
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