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Barrua was first released in the 2002 vintage. The grapes are sourced from the Barrua and Narcao vineyards.
Deep ruby in color, the wine offers intense aromas and flavors of black fruit, dry herbs and spice.
BARIDN02
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Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals.
The winery was founded in 1938 by Antonio Argiolas and was the first on the island to pursue quality over quantity.
Today, the Argiolas family is recognized as Sardinia’s leading producer of wine.
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