2. COUNTRIES
  3. France
  4. Languedoc and Roussillon
  5. Mas de Daumas Gassac 2009 (mag. 1.5 l)

Mas de Daumas Gassac 2009 (mag. 1.5 l)

Tasting notes

Deep, rich crimson in colour, the wine has aromas of rich red berry fruit with notes of herby garrigue and subtle spice. The palate is beautifully smooth with silky tannins and intense, smoky bramble fruit

MASDDG09_MAG

New

108,10 CHF

3 Items

Need help ?
Please contact us: +41.22.342.56.40
Delivery:2 working days for Switzerland (Free for orders over 350 CHF in Geneva or 1000 CHF in Switzerland). Order delivery options available.Read more

By buying this product you can collect up to 10 loyalty points. Your cart will total 10 points that can be converted into a voucher of 2,00 CHF.


You may also like

INFORMATIONS ABOUT THE ESTATE

Famously described as the ‘First Growth of the Languedoc’, Mas De Daumas Gassac remains unique in the region. 

The world-famous red is an intriguing blend of Cabernet Sauvignon along with a mix of indigenous and more unusual varieties from the south of France, such as Grenache, Cinsualt and Tempranillo.

Data sheet

  • Color red
  • Country Languedoc
  • Appellation IGP Pays d'Hérault
  • Vintage 2009
  • Peak: until 2030
  • Size Magnum (1.5 l)

Looking for the perfect gift ?

100 % in stock

All of our products are avalaible on stock

Quick delivery

Your order will be shipped in 48 hours in a packaging provided for this purpose

Free delivery

Free shipment fees for orders over 1000 CHF (in Switzerland)

Free pickup in Geneva

In order to avoid shipping fees, your order can be picked up directly in our cellars or shop in Geneva

Your fidelity rewarded

2 % off

Our Guarantees

Delivery schedules & fees

  • Fees: from 12 CHF for CH and 30 € for UE;
  • For CH: shipment 48h after payment;
  • Free pickup in Geneva directly from our cellar and shop;
  • Free grouping of several orders.
  • > More information

General informations

Newsletter

Follow us

We use cookies to ensure you the best experience on our website. If you continue to use it, we will consider that you accept the use of cookies. close