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  7. Gevrey Chambertin Cazetiers 1996 - Bruno Clair (magnum 1.5 L)
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Gevrey Chambertin Cazetiers 1996 - Bruno Clair (magnum 1.5 L)

Tasting notes

"Displaying a dark ruby color, this outstanding wine has a gorgeously refined floral, perfumed, and red cherry-laden nose. On the palate, this full-bodied, thick, dense, concentrated, and satiny-textured offering is jam-packed with intensely ripe red cherries, sweet cassis, and blackberries (Clair said it has the lowest acidity of his 1996s). Its superb structure, balance, and loads of fruit should allow it to evolve beautifully for a decade or more."

Source: Pierre Rovani, www.erobertparker.com

GCCAZ96_mag

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INFORMATIONS ABOUT THE ESTATE

Bruno Clair runs one of the largest domaines in Burgundy as it covers 23 hectares and includes vineyards that extend from Marsannay to Savigny.

The reds are full and rich and well balanced.The range never disappoints and Bruno is a meticulous winemaker who seeks purity and balance. Definitely one of Burgundy's top producers.

Data sheet

  • Color red
  • Country Burgundy
  • Appellation Gevrey-Chambertin
  • Climat / Cuvée : Cazetiers
  • Classement Premier cru
  • Vintage 1996
  • Rating Robert Parker : (90-92)/100
  • Level 1 cm
  • Peak: At maturity (should be drunk within a few years)
  • Size Magnum (1.5 l)

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